1 bar cream cheese 1 tbsp ranch seasoning mix 10 whole dill pickles 10 slices deli ham
Lay paper towels on the counter top and place the 10 pickles onto them. Pat the pickles dry to remove any excess moisture from the pickles.
Add the cream cheese and ranch seasoning mix into a mixing bowl. Use an electric hand mixer to beat until it's creamy and combined well.
Lay a slice of ham onto a cutting board. Spread a thin layer of the cream cheese mixture all over the ham slice. Place a dill pickle at the edge of the ham slice. Roll it up.
Use a sharp knife to cut the roll into bite-sized pieces. Place them onto a serving platter or plate.
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