2 tablespoons butter 2 tablespoons honey 1 bag frozen corn 2 ounces cream cheese 1/4 teaspoon salt 1/4 teaspoon black pepper
In a skillet pan, over medium-high heat, melt the butter and honey.
Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
Add cream cheese, salt, and pepper.
Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
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