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    Home » Recipes » Side Dishes » Honey Butter Skillet Corn

    Honey Butter Skillet Corn

    Published : July 22, 2020 Updated : March 1, 2022 by Together As Family 131 Comments

    Jump to Recipe Pin Recipe Print Recipe

    Honey Butter Skillet Corn is an easy 15 minute side dish recipe with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious.

    HONEY BUTTER SKILLET CORN

    One of the only vegetables my family all agrees on is corn! My kids love corn on the cob, corn casserole, slow cooker creamed corn and just plain old canned corn or frozen corn. This honey butter skillet corn is so creamy, sweet, delicious, and something everyone loves. 

    It cooks in one skillet pan and it uses frozen corn! Simple to make with only 4 ingredients + salt & pepper. 

    Honey Butter Skillet Corn is an easy 15 minute side dish with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious.

    INGREDIENTS YOU NEED FOR SKILLET CORN

    Butter - I always use salted butter. If you use unsalted butter than you may need to add additional salt. Just taste and add more to preference. 

    Honey

    Frozen Corn - I prefer the gold n' white corn for this recipe but any frozen corn will work. Like sweet yellow corn, white corn, or yellow corn. 

    Cream Cheese - You only need 2 ounces of cream cheese for this honey butter skillet corn recipe. One block is 8 ounces so you will have some leftover. Which means you will just have to make it again 🙂 

    Honey Butter Skillet Corn is an easy 15 minute side dish with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious.

    TRY THESE OTHER EASY SIDE DISH RECIPES

    • slow cooker sweet carrots
    • roasted red potatoes
    • oven roasted parmesan brussels sprouts
    • easy parmesan garlic knots
    • parmesan roasted potatoes
    • garlic parmesan roasted sweet potatoes
    • green bean casserole (no mushrooms, no creamed soup)
    • creamy garlic parmesan orzo

     

    Honey Butter Skillet Corn is an easy 15 minute side dish with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious.

    Honey Butter Skillet Corn

    Jessica
    Honey Butter Skillet Corn is an easy 15 minute side dish with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious.
    3.97 from 1105 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Course Side Dish
    Cuisine American
    Servings 6 side dish servings
    Calories 161 kcal

    Ingredients
      

    • 2 tablespoons butter I use salted
    • 2 tablespoons honey
    • 1 bag (16 oz) frozen corn
    • 2 ounces cream cheese cut into chunks
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper

    Instructions
     

    • In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
    • Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
    • Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

    Video

    Notes

    The recipe has 6 side dish servings and the nutrition facts are for 6 servings, but if you are feeding little kids you can probably get closer to 8 servings from this recipe. 
    I love using the gold n' white corn for this recipe but any frozen corn will work. Make sure it is the 1 lb (16 oz) bag of frozen corn. 

    Nutrition

    Calories: 161kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 165mgPotassium: 235mgFiber: 2gSugar: 6gVitamin A: 244IUVitamin C: 5mgCalcium: 12mgIron: 1mg
    Keyword honey butter skillet corn, side dish recipe, skillet corn with frozen corn
    Did you make this recipe?Tag @togetherasfamilyblog on Instagram

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    Comments

    1. Linda

      May 31, 2017 at 1:09 pm

      I was wondering do you have to thaw the frozen corn first?

      Reply
      • Together As Family

        June 02, 2017 at 10:36 pm

        Nope! Just throw it in the skillet.

        Reply
    2. Ciindy

      November 20, 2017 at 11:35 am

      Are you able to use canned cirn?

      Reply
      • Together As Family

        November 20, 2017 at 1:29 pm

        I think that would be ok. I've never used canned corn for this recipe so I can't say for sure what the results would be. It seems like it would work just fine.

        Reply
        • Deloris

          September 18, 2020 at 3:50 pm

          5 stars
          Yes just pour off the liquid first. I also use no honey but add 8 oz of cream cheese.

          Reply
        • Sarah

          December 19, 2021 at 4:20 pm

          5 stars
          Canned corn worked for me. That is what I had available. Now to use frozen corn to see if there is any difference!

          Reply
        • Karen

          November 15, 2022 at 7:46 pm

          I'm very interested in making this dish tomorrow for our annual Thanksgiving potluck. I'm wondering how it would be for me to cook ahead tonight and reheat tomorrow?

          Reply
          • Together as Family

            November 15, 2022 at 10:56 pm

            Hopefully I’m not too late answering! If you can reheat on the stove I can’t imagine it would be very different but even in the microwave this dish reheated is still yummy 😊

            Reply
    3. Angela

      January 11, 2018 at 10:22 pm

      This is really good! Mine didn't come out creamy, though. I wonder if it's because I used uncooked wild honey? I also didn't go by exact measurements because I was only making one serving to try it out on my daughter. I tried a couple of bites and I think it's really yummy and actually does taste like buttermilk biscuits with honey! I might even like it a little sweeter. 🙂 My daughter liked it too. Thanks for the recipe!

      Reply
      • Together As Family

        January 14, 2018 at 12:12 pm

        It really does taste like buttermilk biscuits with honey, right?! We love this stuff. For sure if you want it sweeter, just add more honey. Glad to hear you liked it.

        Reply
        • Dee Dee Matthews

          April 03, 2021 at 11:32 am

          5 stars
          When you post your recipes on Facebook, you state "to see rest of recipe, click the "next button". THERE IS NEVER A "NEXT BUTTON". An oversight on your part?

          Reply
          • Together As Family

            April 11, 2021 at 5:13 pm

            Hmm I am not sure what you are referring to... when I post to FB I share the Url that is clickable and takes you to the recipe site. I just went to double check and the links are correct if you are on my FB page.

            Reply
        • Kay

          August 01, 2022 at 3:40 pm

          If you don’t like honey can you substitute for sugar?

          Reply
          • Together As Family

            August 16, 2022 at 9:53 pm

            Yes, you can try that.

            Reply
        • Maria Bougher

          August 21, 2022 at 7:09 pm

          5 stars
          I had corn my hubby bought off the side of the road and it wasn't the greatest. I love corn so since i didn't want to waste it, i cut it off the cob and made a double recipe. I loved loved it!! I am so happy i I made this!! Can't wait to try it with frozen corn next time. I just cooked it a lil longer in the pan with the honey and butter. I will definitely make this again.

          Reply
    4. Lisa

      May 02, 2018 at 4:51 pm

      Oh my goodness, this recipe was soooo good! I used canned corn (drained) cause that's what I had on hand.... I have quite a bit of it so I've been searching different ways to serve it so it's not just boring ole' corn... Even my picky 11 year old son devoured it! This was so easy and can't wait to make it again! Thanks so much for sharing your recipe!!!

      Reply
      • Together As Family

        May 06, 2018 at 7:55 pm

        Yay! My veggie hating kids gobble this one up too, surprisingly! Thanks for coming back to let me know and for trying the recipes 🙂

        Reply
        • Carol

          October 09, 2019 at 12:04 pm

          Does this recipe reheat well?

          Reply
          • Together As Family

            October 13, 2019 at 9:33 am

            I have never had any leftovers of this so I can't say for sure 🙂 my family gobbles up every last drop. I think it would reheat well but because of the cream cheese it may look curdled almost... but once reheated it should be fine.

            Reply
      • Robbie Pellegrin

        November 22, 2020 at 7:49 am

        5 stars
        Did you use honey or just cream cheese!

        Reply
    5. Crystal Paulson

      July 29, 2019 at 5:21 am

      I loved it. Its so sweet and good. I had one issue. The cream cheese stuck to corn and didnt melt into a cream. Did this happen to anyone else? What can I do different?

      Reply
      • Together As Family

        October 13, 2019 at 4:48 pm

        Make sure the cream cheese is softened before you add it into the corn. That should help and solve the problem of it not melting all the way. I will go back and double check the directions and make sure to add this note.

        Reply
        • Shirley Hampton

          November 26, 2019 at 12:05 pm

          Would it still come out okay if you added the cream cheese in at the beginning with the butter and honey?

          Reply
          • Together As Family

            November 27, 2019 at 11:26 pm

            Yes that's ok 🙂 Enjoy!

            Reply
          • Heidi

            December 18, 2021 at 1:46 pm

            Make sure you are using full fat, block cream cheese. Whipped or low fat will not melt the same because they have additives.

            Reply
        • Billie slone

          October 13, 2022 at 4:10 pm

          Do you think you could make this in a crock pot? Do you also think it would do feel for a few hours in it for a party? TIA

          Reply
          • Lucy Pulsipher

            October 14, 2022 at 10:31 pm

            I think it would work in a crock pot- I'm not sure the temperature you would want to do but my first thought is to do a couple of hours on high in the crock pot. My only concern with it sitting for a few hours would be the separation of the sauce and the corn so just make sure to give it a stir every so often. Let me know how this turns out! I love to hear how substitutions or adjustments work for people!

            Reply
      • Constance M Foley

        December 24, 2021 at 8:33 am

        When I made it I melted cream cheese with the butter and honey before adding the corn. That helped alot

        Reply
      • Tonya

        June 01, 2022 at 6:40 pm

        Try using the whipped cream cheese.

        Reply
    6. Rebecca

      September 13, 2019 at 7:45 am

      This reminds me of my grandma's corn cooked with cream. I really appreciate being able to use honey instead of sugar. Thank You for sharing this!

      Reply
      • Jami

        July 21, 2022 at 11:16 pm

        I can't have dairy though I can usually find substitutes for things. Cream cheese is one I haven't found good enough to cook with. Would spur cream work? I use tofutti brand sour cream and it's creamy just not as rich.

        Reply
        • Together As Family

          August 16, 2022 at 10:12 pm

          In this recipe, I do think sour cream would be a fine substitute. It would still give you that creaminess that cream cheese does.

          Reply
    7. Ashton

      May 29, 2020 at 4:50 pm

      So simple and delicious!

      Reply
    8. JJ

      July 19, 2020 at 6:10 pm

      I added some sweet and spicy jalapeno's to this after the cream cheese. I was delicious.

      Reply
      • Together As Family

        July 27, 2020 at 8:04 pm

        Yummy! That's a great idea to add the jalapenos. Thanks for sharing and commenting.

        Reply
    9. Stephanie

      July 25, 2020 at 8:33 pm

      Tis’ the season for fresh corn. You can use the microwave method to shuck 2-3 ears depending on the size (may take 4 ears). This time of year I keep several ears of fresh shucked corn in gallon freezer bags in the refrigerator. Before they spoil I boil them a few minutes, cool them and then put them in the freezer. This corn works great for this recipe. We love it. Thanks for sharing.

      Reply
      • Together As Family

        July 27, 2020 at 7:58 pm

        What great tips! Thank you for sharing and for commenting.

        Reply
    10. Caranetta

      July 26, 2020 at 5:25 am

      I want to make this recipe but, what I have is fresh corn. How long would you suggest that I cook the corn prior to making this. This recipe sounds soo good! I’m glad that I came across it as I was trying to think of another way to fix corn.

      Reply
      • Together As Family

        July 27, 2020 at 7:58 pm

        Hey! I have not tried it with fresh corn but I am thinking you could either just cut it right off the cob and put it into the pan (when it calls for the corn in the recipe) and then let it cook until softened. Or you could boil the corn cobs for 3-5 minutes in water and then cut the corn off the cob and then add it into the pan. I think either way would work but I would suggest the extra step of boiling the corn to ensure that the corn is cooked and soft. Hope that helps 🙂 Thanks for being here.

        Reply
        • Bernadett

          September 01, 2020 at 6:27 pm

          5 stars
          This was incredibly easy as well as insanely delicious! I cant wait to make this again! Highly recommend this recipe!

          Reply
          • Together As Family

            September 07, 2020 at 2:00 pm

            Thank you so much! I appreciate your review and comment.

            Reply
    11. Carla

      July 29, 2020 at 7:45 pm

      5 stars
      Delicious and so easy to make. Will definitely make this a common side dish at our table!

      Reply
      • Together As Family

        August 01, 2020 at 3:55 pm

        So happy to hear this! Thanks so much for coming back to leave your rating and comment. I appreciate it.

        Reply
        • Natasha

          September 08, 2020 at 6:44 pm

          5 stars
          Yuuuuummmmmm!!
          I used can corn, since I had more of that. It was hit and a nice change from boring corn. Will definitely keep on my list to make again.

          Reply
    12. Katherine

      July 30, 2020 at 3:35 pm

      Can I use corn on a cob instead of frozen

      Reply
      • Together As Family

        August 01, 2020 at 3:55 pm

        I think that would work fine. I have never used it but I imagine if you just cut it off the cob and cook it in the skillet it would turn out just fine.

        Reply
    13. Shenna

      August 01, 2020 at 8:27 pm

      I was wondering if anyone made this without the cream cheese? My son is sensitive to dairy but I was thinking he would enjoy the sweetness of it! I will try it and let you know!

      Reply
      • Lynn Tarrence

        December 27, 2020 at 12:54 pm

        Hi Shenna: I have to deal with several of my adult kids dairy issues. Number one I’d try the vegan cream cheese available at Whole Foods or equivalent. Very good. Also being from Wisconsin I’m supposed to promote dairy but I also have a vegan daughter and I have used plant based margarine measure for measure. Always a hit and great for a busy holiday dinner when everything seems to get ready at the same time. Good luck,

        Lynn

        Reply
      • Shyann

        July 11, 2022 at 10:26 pm

        Lol,,I made this tonight,,and got side tracked with the main dish and forgot the cream cheese,,it was a little liquidy but still delicious,,and i drizzled honey on top too right after i plated it,,,my guy loves corn &honey 😉,,,but yes it is delicious without it.

        Reply
    14. Mary Beth Adams

      August 02, 2020 at 5:59 pm

      I made this tonight for the first time. I used 8 small ears of fresh corn and 1 jalapeno, very finely chopped. I gently sauteed the corn and jalapeno in the butter/honey mixture and when tender, added the cream cheese. This is a delicious, fresh and easy side dish that my husband and I adored. Now that it is corn season in Michigan, it will appear on our dinner table frequently. Thanks for this excellent recipe!

      Reply
    15. Bonnie Miller

      August 04, 2020 at 1:34 pm

      4 stars
      Loved this recipe. will make it again and again yummy’s

      Reply
    16. Christine

      August 04, 2020 at 8:00 pm

      I used fresh corn cooked and cut off the cob. It was really good but next time I make it I will use less honey. I am not a sweet eating person and it was a little too sweet for me. Great idea with some adjustments,.

      Reply
    17. Robin

      August 11, 2020 at 5:31 pm

      4 stars
      Love this recipe - we will use less honey next time!

      Reply
    18. Linda

      August 26, 2020 at 4:13 pm

      3 stars
      I was wondering if you could give any advice about making this for a crowd. Can you make it in a crockpot? Or make it in the pan & keep warm in a crockpot? Would like to make for upcoming family get together. Right now I am just rating a 3 because I haven't made it yet. But I know it will be a 5 because I love corn.

      Reply
      • Together As Family

        August 31, 2020 at 10:35 am

        You can easily double or triple the recipe. I do think it would keep really well on the warm setting in the crock pot. That is what I would do if I were serving a crowd.

        Reply
    19. karen

      August 27, 2020 at 12:52 pm

      Can this corn dish be frozen?

      Reply
      • Together As Family

        August 31, 2020 at 10:30 am

        I have never frozen this so I can't say for sure how it would turn out. It seems like it would freeze fine, but as it thaws it may be separated or curdled due to the cream cheese. Maybe add some additional liquid when reheating it and that should help.

        Reply
    20. Karyl

      August 28, 2020 at 5:31 pm

      5 stars
      Absolutely delicious

      Reply
      • Together As Family

        August 31, 2020 at 10:24 am

        Thank you!! So glad you loved the corn. Thank you for commenting and rating it 5 stars.

        Reply
    21. cindy bradley

      September 07, 2020 at 7:23 pm

      5 stars
      made this tonight for our cookout and it was SO good !!!!!! I will make this many times I'm sure...would also be awesome over hot biscuits with fresh sliced tomatoes !

      Reply
    22. Laurel

      September 21, 2020 at 5:33 am

      This had the potential to be really good however, I think it would’ve better (for me) to use canned or fresh corn. The frozen corn came out kind of tough. Also, the taste of the cream cheese was a bit overpowering so, I’ll use a little less the next time. Worth giving it a second try!

      Reply
    23. Becky

      September 27, 2020 at 11:22 am

      5 stars
      Incredible! Made this yesterday for a pumpkin carving party with friends and it was a hit! I did the recipe as is as I usually do when trying a new recipe. I have ZERO changes I'd like to make. Making again for Thanksgiving.

      Reply
    24. Betsy

      October 10, 2020 at 11:44 am

      Delicious! Thank you for sharing. I actually used only 1 tbsp. butter and it was still excellent.

      Reply
    25. Beth

      October 12, 2020 at 8:01 am

      5 stars
      I never post comments on anything but OMG!!!!! Since I made this I have been telling everyone I know about it! Holy Cow!!!! It was the easiest most delicious side!!! Wow!!! Drop everything now and make this!!! But I’m warning you now, double, triple, quadruple it!!! There is never enough!!! KUDOS for this little piece of heaven!!

      Reply
      • Together As Family

        October 12, 2020 at 2:04 pm

        WOW thank you! So happy to hear you love it and thank you for the comment and rating. I appreciate it.

        Reply
    26. Shirley

      October 12, 2020 at 8:24 pm

      5 stars
      Easy and very tasty!

      Reply
    27. Amy

      October 27, 2020 at 8:25 am

      I was excited to find this recipe yesterday as it looks very similar to a frozen corn with sauce that my family loves that has been difficult to find recently.
      We tried it last night and really liked it.
      I made a few changes though.
      16 oz bag of corn doesn't go far in my family (that includes 2 growing boys) so I decided to try doubling everything:
      4 Tabelspoons butter
      4 Tabelspoons honey
      32 oz bag frozen corn
      4 oz cream cheese

      I thought the honey was a little overpowering for what I was looking for ( I often make corn with a honey glaze sauce and that combination was very similar). I was attempting to get a thicker, creamier sauce so I kept adding cream cheese to see what would happen. In the end I ended up using the entire 8 oz block of cream cheese and was a little nervous that it wasn't going to turn out good. I am happy to report that it turned out fantastic (almost exactly what I was wanting) and the request to make again are unanimous.

      Thanks for the great inspiration.

      Reply
      • Patsy

        September 09, 2021 at 8:24 pm

        How can I keep this warm for a BBQ using foil pan with sterno under it.

        Reply
    28. Swelta

      November 08, 2020 at 11:52 pm

      5 stars
      Can i use honey butter?

      Reply
      • Together As Family

        November 15, 2020 at 10:21 pm

        I think so. I've never done it but it should work fine.

        Reply
    29. brenda

      November 25, 2020 at 5:36 pm

      Hi, any suggestions for making the night before?

      Reply
      • Together As Family

        November 30, 2020 at 12:33 pm

        This is best served right after making it. I have never made it the day before. I would imagine you could reheat it but again it's best served right after it's made.

        Reply
        • Joan

          December 03, 2020 at 3:37 pm

          This was delicious!!!

          Reply
      • Amy

        December 01, 2020 at 5:33 am

        I have had leftovers (due to making a larger batch). It heats up okay the next day, but didn't seam to be as creamy. It really is best served right away. It's very quick and easy to make right before serving.

        Reply
    30. Patty

      November 29, 2020 at 7:29 am

      I made it last night and it was delicious.

      Reply
    31. Lori

      December 02, 2020 at 3:47 pm

      5 stars
      This was recipe was great. I did alter it a bit and added a jalapeno to the honey butter mixture and sauted it up, then followed the directions as written. Thank you!

      Reply
    32. Mary Jo Benosky

      December 06, 2020 at 6:46 pm

      5 stars
      Made this tonight delicious!!!!!

      Reply
    33. Stephanie cruz

      December 17, 2020 at 6:20 pm

      This was so good I wil make this over and over again love the honey in this recipe it make this dish. Thank you

      Reply
    34. Evelyn

      January 17, 2021 at 12:58 pm

      5 stars
      It was so delicious. I am going to make today. Thanks for the recipe.

      Reply
    35. Mia

      January 25, 2021 at 4:38 pm

      5 stars
      Very yummy. It is sweet and creamy. Will become a staple side dish in my home.

      Reply
    36. ASHLEY

      January 28, 2021 at 1:57 pm

      what brand frozen corn do you use?

      Reply
    37. Vanessa

      February 03, 2021 at 5:33 pm

      This looks so good! Any ideas for what to serve it on the side of?

      Reply
      • Together As Family

        February 12, 2021 at 10:42 am

        Anything and everything! My kids love corn so I serve it with everything from pasta dishes to tacos or enchiladas. It would also go well with any grilled meat or baked chicken.

        Reply
    38. SherryC

      February 15, 2021 at 4:18 pm

      4 stars
      I really like this recipe, and will make it again, but with about half of the honey.

      I served it for dinner last night, and my husband, my son and I al agreed to was too sweet.

      Reply
    39. Tish

      February 19, 2021 at 9:46 am

      5 stars
      I made this and it was soooo good. My son devoured it. I used can corn and it came out great. I only made enough for 2 servings because I didn’t know how it would taste. I also didn’t have honey so I used agave and a tiny bit of vanilla. It was amazing.

      Reply
      • Together As Family

        February 19, 2021 at 5:09 pm

        So happy to hear this! And what a great substitute with the agave and vanilla. Thanks for your comment.

        Reply
    40. Allison Feldman

      February 22, 2021 at 6:12 am

      5 stars
      Very easy to make. I doubled the recipe and used one bag of white corn and one bag of yellow. After I cooked in the skillet I transferred to a crock pot and kept on low setting. I also chopped up jalapeños for people to add. Thanks for the recipe.

      Reply
      • Together As Family

        February 23, 2021 at 1:15 pm

        The addition of jalapeños sound amazing in this corn! Sweet & spicy. Thanks for your comment and rating. I appreciate it.

        Reply
    41. Bobbie

      March 03, 2021 at 8:07 am

      Made this corn recipe several times. Great. Now trying it for a crowd. Will have to stay in warmer for a while. See how it does. Thanks for recipe.

      Reply
      • Camille

        June 17, 2022 at 6:45 am

        How did it work out in the warmer?

        Reply
    42. Ruth Richards

      March 19, 2021 at 8:06 am

      This is absolutely the best corn EVER!!!!

      Reply
    43. Cindy

      March 21, 2021 at 4:34 pm

      I am going to make a spread of this for slathering on corn on the cob!

      Reply
      • Together As Family

        March 27, 2021 at 11:00 am

        Yum! Great idea.

        Reply
    44. Jeffrey Perron

      March 22, 2021 at 1:46 pm

      It's so good tried and true

      Reply
    45. Kathy

      April 02, 2021 at 5:55 pm

      5 stars
      Very good. Made it for my husband and he loved it. We're having it again Sunday as an Easter side dish. Thank you!

      Reply
    46. Susan Thomas

      April 06, 2021 at 10:53 am

      5 stars
      Delicious and easy. Everyone loved it!

      Reply
    47. Vanessa

      July 05, 2021 at 6:18 pm

      5 stars
      Made this with leftover (boiled in butter, water, & milk) corn on the cob, just sliced the corn off. Oh. My. Word!!! Heaven on a plate! Thank you for this recipe!

      Reply
    48. Sarah J. Martin

      December 22, 2021 at 12:46 am

      5 stars
      So easy and so good! I made this for Thanksgiving dinner, and everyone raved about it! Thanks for the recipe!

      Reply
    49. Darlene

      December 27, 2021 at 3:27 pm

      5 stars
      Delicious side dish.

      Reply
    50. Glenda

      January 06, 2022 at 7:39 pm

      I made this skillet corn recipe twice back to back!!! It was so good the first time, we couldn’t believe it!!! And, yes, just as good the second time, sweet and tender and delicious!!! Great recipe!!!!

      Reply
    51. Carrie

      January 16, 2022 at 5:40 pm

      5 stars
      Everyone loved it!

      Reply
    52. Jessica

      April 17, 2022 at 8:53 pm

      5 stars
      It's soooo freaking good! I made it for the first time for my family's Easter dinner. Everyone loved it!

      Reply
    53. Danielle

      May 01, 2022 at 4:55 pm

      5 stars
      Delicious! More like 4 servings here though 😂

      Reply
    54. Lynda

      May 10, 2022 at 1:41 am

      Anxious to try this!

      Reply
    55. Nurse Debi

      May 11, 2022 at 9:34 am

      5 stars
      I used fresh corn but other than that followed your recipe to the letter. It was out of this world delicious!!! Highly recommend using fresh whenever possible, and frozen if not. Never canned corn. Thanks for my new favorite skillet corn recipe!! Bravo!! 🎉🎉

      Reply
    56. Clint

      May 11, 2022 at 10:44 pm

      This is a good recipe but if you want sweet corn without adding anything. Just cut the corn off of fresh cobs and scrape them for all the juice and then cook it in a small amount of butter slowly untill hot. No additives and it will be very sweet and delicious. Guaranteed!

      Reply
    57. Christine Howard

      July 15, 2022 at 12:51 pm

      What if you have no cream cheese, will it still taste ok?

      Reply
      • Together As Family

        August 16, 2022 at 10:16 pm

        Yes it will. It just won't be creamy like what is shown in the photos.

        Reply
    58. Jamie

      July 25, 2022 at 6:30 pm

      5 stars
      This is the best corn I've ever had! My family of 4 loved it and we usually don't eat much corn. Such a fast and easy side, thank you so much for this recipe!

      Reply
    59. Felicia

      August 17, 2022 at 4:30 pm

      5 stars
      I made this the other night and we loved it. I don't think I want to eat corn any other way now! I used 2 cans of whole kernel corn and just drained them really well. It's already been requested again. Thanks for a great recipe!

      Reply
      • Lucy Pulsipher

        October 10, 2022 at 10:40 pm

        Thank you so much!!

        Reply
    60. Vickie Giffin

      August 22, 2022 at 5:18 pm

      My family did not like the cream cheese so I used med cheddar shredded cheese the next time I made it and they loved it.

      Reply
      • Together As Family

        August 24, 2022 at 2:58 pm

        That's good to know that cheese works in place of cream cheese. Yay for being able to adapt to what your family prefers. Thanks for your comment.

        Reply
    61. Choppa Style

      September 02, 2022 at 7:23 pm

      5 stars
      I loooooove this simple, quick recipe. I used a can of Southwest Roasted Corn. Didnt have any honey, so I used Maple syrup, Delicious!! Oh my god!! Thank you for this Recipe!!! Cant wait to try it with Honey though..

      Reply
    62. Christine

      October 28, 2022 at 5:47 pm

      5 stars
      This looks very good.Please send me the website Thank you

      Reply
      • Lucy Pulsipher

        October 30, 2022 at 11:35 pm

        I'm not sure what you mean by 'website', but you can find the specific recipe information above the comment section.

        Reply
    63. Michele Glanton

      December 26, 2022 at 4:07 pm

      5 stars
      Omg this is my family's new favorite side dish!' I just made it for Christmas yesterday and they ate it all. My husband loved it so much he went to the store this morning and bought 2 more bags of corn so I made a double batch tonight!!! Thank you so much for sharing this recipe! I'd give it 10 stars if I could!

      Reply
      • Together as Family

        December 26, 2022 at 8:42 pm

        Oh my goodness, thank you so much for your comment! So happy to hear you liked it!

        Reply
    64. T

      March 12, 2023 at 4:31 pm

      Wanted to love this but unfortunately It was not a hit for my family.

      Reply
      • Together as Family

        March 12, 2023 at 7:30 pm

        I’m sorry to hear that! Was there something specific about the recipe that your family did not like?

        Reply

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    I am so glad that you are here. I love sharing recipes and I am very passionate about families sitting together at the table for dinner. Even if it's takeout or a homecooked meal, eat together! I hope I can help you find some delicious recipes that your family will love just as much as mine does.

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