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Honey Butter Creamy Skillet Corn

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Honey butter creamy corn skillet is an easy, 15 minute side dish that uses only a few ingredients and will be a hit at the dinner table!

{10 minute} Honey Butter Creamy Skillet Corn

Do you struggle with side dishes like I do? With 4 kids I don’t get a lot of quiet time to plan our menu. The short amount of time I do have is spent just trying to decide what my kids *might* eat at dinner vs. things they’ll insist they won’t eat.

But one thing that we can all agree on at my house is corn! We love the frozen mixed yellow and white sweet kernel corn. I can only find it at one grocery store where we live so you bet that I am making special trips to that one store just to buy that corn 🙂

{10 minute} Honey Butter Creamy Skillet Corn

What side dishes does your family like? I love to keep side dishes simple; whatever vegetable or fruit everyone likes then go with that. My family can always agree on corn and these slow cooker sweet glazed carrots (seriously so yummy!!!) My kids eat the carrots and corn like it’s candy. And trust me, they’re good at eating candy 🙂

One of my favorite ingredients to use in cooking and baking is cream cheese. Which is why I am always drawn to recipes that use it. I love the creaminess and richness that it adds to this honey butter corn. It really is so good. Not only is this corn great for a side dish to dinner, it’s also excellent served at the Thanksgiving dinner table as well. 

Honey butter creamy corn skillet is an easy, 15 minute side dish that uses only a few ingredients and will be a hit at the dinner table!

I love this honey butter creamy skillet corn because the ingredients are so minimal and simple too. Frozen corn, honey, butter, salt, pepper, and cream cheese. That’s it. It’s so creamy and has a slight sweet flavor from the honey.

Think of warm buttermilk biscuits drenched in honey butter, because that is exactly what this corn tastes like.

Serves 4-6 side dish servings

Honey Butter Creamy Skillet Corn

Honey butter creamy corn skillet is an easy, 15 minute side dish that uses only a few ingredients and will be a hit at the dinner table!

5 minPrep Time

10 minCook Time

15 minTotal Time

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5 based on 2 review(s)

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 bag (16 oz) frozen corn
  • 2 oz cream cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • In a skillet pan, over medium heat, melt the butter and honey. Once melted add the corn and cook for 5-8 minutes, stirring occasionally.
  • Add the cream cheese, salt, and pepper and cook until combined and creamy. About 5 minutes.

Notes

Some readers have commented that this is sweet. As always, reduce the honey if wanted and if that's what you prefer. I have always made it as is, and we love it that way.

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Honey butter creamy corn skillet is an easy, 15 minute side dish that uses only a few ingredients and will be a hit at the dinner table!

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11 Comments

  • Reply
    Linda
    May 31, 2017 at 1:09 pm I was wondering do you have to thaw the frozen corn first?
    • Reply
      Together As Family
      June 2, 2017 at 10:36 pm Nope! Just throw it in the skillet.
  • Reply
    45 Savory Cast Iron Skillet Dinner Recipes [2nd Edition]
    November 2, 2017 at 5:56 am […] via Together As FamilyIf you’ve no time to peel and cut up veggies for a side dish recipe, just get your fresh corn […]
  • Reply
    Ciindy
    November 20, 2017 at 11:35 am Are you able to use canned cirn?
    • Reply
      Together As Family
      November 20, 2017 at 1:29 pm I think that would be ok. I've never used canned corn for this recipe so I can't say for sure what the results would be. It seems like it would work just fine.
  • Reply
    Christmas Eve Dinner for the Shepherds | icecubecookpraylove
    December 29, 2017 at 2:24 am […] https://togetherasfamily.com/2017/03/honey-butter-creamy-skillet-corn/ […]
  • Reply
    Angela
    January 11, 2018 at 10:22 pm This is really good! Mine didn't come out creamy, though. I wonder if it's because I used uncooked wild honey? I also didn't go by exact measurements because I was only making one serving to try it out on my daughter. I tried a couple of bites and I think it's really yummy and actually does taste like buttermilk biscuits with honey! I might even like it a little sweeter. :) My daughter liked it too. Thanks for the recipe!
    • Reply
      Together As Family
      January 14, 2018 at 12:12 pm It really does taste like buttermilk biscuits with honey, right?! We love this stuff. For sure if you want it sweeter, just add more honey. Glad to hear you liked it.
  • Reply
    45 Savory Cast Iron Skillet Dinner Recipes [2nd Edition] – Homesteadrr
    May 2, 2018 at 3:32 am […] Honey Butter Creamy Skillet Corn by Together As Family […]
  • Reply
    Lisa
    May 2, 2018 at 4:51 pm Oh my goodness, this recipe was soooo good! I used canned corn (drained) cause that's what I had on hand.... I have quite a bit of it so I've been searching different ways to serve it so it's not just boring ole' corn... Even my picky 11 year old son devoured it! This was so easy and can't wait to make it again! Thanks so much for sharing your recipe!!!
    • Reply
      Together As Family
      May 6, 2018 at 7:55 pm Yay! My veggie hating kids gobble this one up too, surprisingly! Thanks for coming back to let me know and for trying the recipes :)

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