1 bar (8 oz) cream cheese room temperature 1 tub (8 oz) Cool Whip thawed 1 teaspoon vanilla extract 5 Little Debbie Christmas Tree Cakes red & green Christmas sprinkles
INGREDIENTS
In a large bowl, using an electric hand mixer, beat the cream cheese, cool whip, and vanilla extract until combined and smooth.
Break up FOUR Christmas tree snack cakes into small bite-sized pieces. Add them into the bowl and stir with a rubber mixing spatula to combine everything together.
Transfer the dip to a serving bowl. Garnish with Christmas sprinkles and remaining tree cake. Serve with your favorite dipping options.
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