In a medium mixing bowl, whisk together the extra-virgin olive oil, red wine vinegar, and dried seasonings until combined. Set aside for later when you assemble the skewers.
Place the chilled tortellini from the fridge and mozzarella balls inside the marinade. Combine gently to coat the tortellini and mozzarella balls in the marinade.
Grab a skewer and layer in this order; cherry tomato, tortellini, basil leaf, salami, artichoke heart, green olive, fresh mozzarella ball, green olive, pepperoni, and end with a black olive.