Pecan Tassies

A mini bite of pecan pie!

[{"selector":"#anim-6caa7e03-af67-4eb3-b2b9-726fd1871d43","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-33f31e9a-5483-4157-b1f0-467cf2980ee6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a73f96f5-bbdd-4944-bd4e-fef258693012","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-406b6811-31c6-4689-88c8-763cae40048e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8d7ca2f9-df23-4ecd-ae82-e1e31fc5ebce","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d2753459-3aab-4559-aac7-697d838bfec3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-11b7d40c-d2f9-4126-9c2d-9c3754c7dfb2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-167443d1-8f8f-45b2-9cee-632c896c4307","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c8f0f16a-8a39-4aef-be21-6dd0aed09fcb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 1/2 cup (1 stick) butter 3 ounces cream cheese 1 cup all-purpose flour Flaky Cream Cheese Crust 1 large egg 3/4 cup packed light brown sugar 1 tablespoon butter 1 teaspoon vanilla extract ¼ teaspoon kosher salt 2/3 cup finely chopped pecans Pecan Pie Filling Get The Recipe

[{"selector":"#anim-08bfef95-71ec-4e76-b123-1ed63f1adbe9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3e78fa6c-5713-4713-95e1-6ac3e68a11d8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ce6a6f6e-3819-48a9-9581-bfb8aaf7f6c4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Beat the butter and cream cheese until smooth and creamy. Add the all-purpose flour. Mix on low speed until until combined. Refrigerate the crust for 1 hour . Get The Recipe

[{"selector":"#anim-40a1ca5b-d61d-4ef0-bdde-d901d6a01c4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0842e681-a8d4-44ea-a393-d391501935e1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-959b62b2-6faa-4e85-86a2-8014704be558","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Use a 1 tablespoon cookie scoop to form 24 dough balls. Place each dough ball into a mini muffin cup and press evenly into the bottom and up the sides of the muffin cups. Get The Recipe

[{"selector":"#anim-a04e7663-8b00-4b81-ae6f-3358afa9443e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7de8c514-1254-496e-977b-88df4ee68815","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f2bbec53-e015-416d-af02-b7ee7780e7e4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] In a large bowl, using a hand mixer, add the egg, light brown sugar, butter, vanilla extract, and kosher salt and beat until combined. Get The Recipe

[{"selector":"#anim-81c3e8fe-044c-47dc-99a9-cf1d31c7a0e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1dc5dfdc-f9a4-4898-9864-1d23320b0501","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-21b9db30-2bdb-47a7-b10d-2b626a49267a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Reserve 2 tablespoons of the finely chopped pecans (set them to the side in a small bowl) and stir in the remaining chopped pecans until combined. Get The Recipe

[{"selector":"#anim-160c8187-bcfd-4037-ae81-8fa73bdae3fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c2cdac23-fcca-4391-a233-1adc896d878f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-44a95d7c-1de8-4e9d-846a-36701a3cddd9","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Fill each muffin cup with 1 teaspoon of the pecan pie filling. Next, sprinkle the reserved chopped pecans evenly over the pecan tassies. Get The Recipe

[{"selector":"#anim-2f33600f-2b2b-4b6f-91a2-b487a9dc468e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1c46899c-cfbf-4c99-b719-8cb40d0383a3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cc3fc2f1-d0a5-4940-99a5-c3add9a2a5a9","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Remove the pecan tassies from the muffin pan to a serving platter, plate, or cooling rack. Get The Recipe

[{"selector":"#anim-c02fef07-fd2e-44cd-aa13-56cf47aecb88","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get The Recipe

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Pecan Tassies

A mini bite of pecan pie!

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