Pumpkin Magic Cake

Yellow cake layer, pumpkin pie batter, and fluffy pumpkin spice pudding frosting!

Yellow Cake Layer

[{"selector":"#anim-558f387d-fc87-4b3a-b849-a2b8aeb5e260","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-34b4d983-fd44-4137-a9e6-a7b72c5abbf3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d34a7577-9beb-4949-85b5-fcb0231e7d8b","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-22f6f7ed-32e3-4bd7-b5a4-3f08b9398352","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-45282f08-b595-46c9-a79d-e845a64ee8e0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2b5941cd-a3ed-46d8-8f5a-c288b887f1ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-722c2273-6f83-4860-baaa-cc9ff8909020","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 1 box yellow cake mix 3 large eggs 1 cup whole milk 1/2 cup canola oil 1 can pure pumpkin 1 cup heavy whipping cream 2 teaspoons pumpkin pie spice 1/2 cup light brown sugar 3 large eggs 1 box instant vanilla pudding mix 2 cups whole milk 1 teaspoon pumpkin pie spice 8 ounces Cool Whip Get The Recipe

[{"selector":"#anim-26bb6c5a-72a2-4ccd-ba11-a77e345f465f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f5554768-b7c1-4e19-ae27-752493b3e80d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b65dffc7-70a7-4238-a5a6-8084512ce1c3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat the oven to 350℉. Spray a 9×13 baking dish with cooking spray. In a mixing bowl, add the yellow cake mix, large eggs, milk, and oil. Get The Recipe

[{"selector":"#anim-c93736cf-919c-44cd-b29d-18d5231c3446","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1204bb45-d67c-40cb-b127-a25784d18eba","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a6ca7faa-8af0-4b8d-b586-855c2c744085","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Whisk together until the cake is batter is smooth and combined. Get The Recipe

[{"selector":"#anim-e753d087-6c7e-41fe-abfb-26d0db0679a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5f0583b1-4922-4297-a18e-a95c4b68464b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-84e658fa-d22b-465e-8fe8-fc6b5e9d2123","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Pour the cake batter into the prepared pan making sure to spread it out evenly to the edges to create an even layer. Get The Recipe

[{"selector":"#anim-447b9aa2-eff0-488f-9c97-09da4d45b6ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-27ac7596-0279-4b59-94a5-cba7d922a7d8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-33ba8396-a936-4ce7-a1f1-c813e29f959e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] In a separate mixing bowl, whisk together the pure pumpkin, heavy whipping cream, pumpkin pie spice, and light brown sugar until combined. Get The Recipe

[{"selector":"#anim-2004e11c-22b1-4701-bca2-df6702b586bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5e0aaa90-2f42-47a8-b84d-37bae0839417","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-46d80a45-b593-40b8-ac59-f3b07866c085","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Add the eggs, and continue whisking just until the eggs are incorporated. Do not over-mix the eggs. Get The Recipe

[{"selector":"#anim-f788f0e9-0e43-46dc-953d-0581cf37e1e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-202ec911-4cee-40bb-87e8-99c69231683c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-165dff8f-a627-449f-bfe1-68aae40227c3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Spoon the pumpkin pie mixture over top the cake batter layer inside the pan. Make sure to cover the cake layer entirely. Get The Recipe

[{"selector":"#anim-c828c828-1b2d-4598-89ac-1d8aa297a5b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f36217f5-f206-4fd7-ae90-8969ae49389a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-807e3df6-46b7-4fd1-96bc-bb15cb2f51cc","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Bake the cake for 50-55 minutes or until the top of the cake is golden brown and the pumpkin layer has mostly sunken to the bottom of the pan. Get The Recipe

[{"selector":"#anim-ccd8fb82-3523-4249-9d12-34051716661e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4f4fe81a-cde9-404a-8ad2-091975c5c318","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-57171f30-e438-4310-8684-d31656ae904d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Add the vanilla instant pudding mix and whole milk to a mixing bowl. Whisk together for 2-3 minutes. Let the pudding sit for another 2 minutes. Fold in the thawed Cool Whip. Get The Recipe

[{"selector":"#anim-1c0f0e7b-8a16-4de3-ac0f-142767c1e5b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bc3f6940-0ada-4fd1-8169-03595fa17cbd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-59b8b4ac-da61-4ee7-8db1-56bbbaf62890","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Spread the pudding frosting over top of the cooked cake. Cover the cake with a lid or plastic wrap, and refrigerate for at least 4-6 hours before serving. Get The Recipe

[{"selector":"#anim-fb2119cd-b4d6-4a32-afe1-b7675ffda270","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1d510127-cfc9-42b5-8de1-df72d4cd850a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0bd1ad2a-a417-4f4c-a68e-85626dfbd0c6","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Cut the cake into squares and serve chilled. Get The Recipe

[{"selector":"#anim-84b448c3-b5f4-4019-b9ca-e7aa3abf2a6d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get The Recipe

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Pumpkin Magic Cake

Yellow cake layer, pumpkin pie batter, and fluffy pumpkin spice pudding frosting!

Yellow Cake Layer

Pumpkin Pie Layer

Pumpkin Spice Pudding Frosting

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