Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is an easy recipe that cooks in the slow cooker! Perfectly tender shredded chicken in a creamy gravy sauce and you only need a handful of ingredients like cream of chicken soup, chicken gravy packets, boneless chicken breasts and seasonings.
Servings 8
Calories 245kcal
Equipment
Ingredients
- 3 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt (optional)
- ¼ teaspoon black pepper
- 1 can (10.5 oz) cream of chicken soup
- 21 ounces water (fill the cream of chicken soup can up 2 times)
- 2 packets (0.87 oz each) chicken gravy mix
Instructions
- Place the chicken breasts into the bottom of the crockpot. Season the chicken with the garlic powder, onion powder, salt & pepper (if using).3 boneless, skinless chicken breasts, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon kosher salt, ¼ teaspoon black pepper
- In a mixing bowl, whisk together the cream of chicken soup, water and chicken gravy packets until combined. Pour it over the chicken inside the slow cooker.1 can (10.5 oz) cream of chicken soup, 21 ounces water, 2 packets (0.87 oz each) chicken gravy mix
- Cover with the lid and cook on LOW heat for 6-8 hours.
- Use two forks to shred the chicken into bite-sized pieces.
- Serve the chicken and gravy over mashed potatoes or cooked rice.
Notes
DO NOT prepare the gravy packets. Simply add in the dry gravy mix powder only!
You can use chicken broth instead of water but I would suggest leaving out the kosher salt if using broth.
My family loves this chicken and gravy served over Cream Cheese Mashed Potatoes.
Nutrition
Calories: 245kcal | Carbohydrates: 9g | Protein: 25g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 85mg | Sodium: 1063mg | Potassium: 446mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 502IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg