BBQ Meatloaf

Always a hit for a quick weeknight dinner!

[{"selector":"#anim-a43ae4f5-7ba4-4436-b2ee-362cd06da04f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e6a41685-9eeb-466a-8f93-bfd4001933ea","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cada04de-4cde-40a5-9d8d-7ff0f45f85c0","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 2 pounds ground beef 1 yellow onion 2 cloves garlic 2 large eggs 1¼ cups plain bread crumbs ½ cup brown sugar bbq sauce (plus 1 c for glaze) ½ cup heavy cream ¼ cup ketchup 2 Tbsp Worcestershire sauce 2 Tbsp yellow mustard 1 tsp kosher salt ½ tsp ground black pepper Get The Recipe

[{"selector":"#anim-30edd4db-22ee-412a-a22f-7c31cac6771c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a45ee4f9-c1d9-445f-a43f-7a0ec40d46ab","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-197b0e61-b36f-44db-8ba0-0ebd869043cb","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat the oven to 350℉. Add ground beef to large mixing bowl. Get The Recipe

[{"selector":"#anim-5be3c228-89d2-4d9c-ba65-575941036bfd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c6e16fcf-e8a7-4f4a-989f-21e804915059","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-897ea685-567b-4d8b-ae80-62b9a3113613","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Add the remaining meatloaf ingredients over top the crumbled ground beef. Sprinkle them all over the beef rather than dump it into one pile. Get The Recipe

[{"selector":"#anim-d07a617d-e710-4e29-9209-6ff4737224fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bde0f442-f91d-4d4d-a867-8aa966925d75","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0cad5c82-ea3c-43b4-b5e0-52f68951134d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Gently mix everything together until it's combined. Get The Recipe

[{"selector":"#anim-60d33e96-8991-465e-ae37-fb497f0d59e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-770f5ae8-e2bf-4444-8d73-2803cbb6c3f9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7527b880-1ce0-4fe2-9e87-fa85bb62b04e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Transfer the meatloaf mixture into the loaf pan OR shape it into an oval loaf shape if using a baking sheet or pan. Get The Recipe

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[{"selector":"#anim-99763fd1-a120-4855-9684-a47c78da5e8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-11aa01e9-95fb-43f9-8942-672b904c41c8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-274ea3cd-26ca-42ce-92a6-0835e1226927","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Bake the meatloaf, uncovered, for 50 minutes. Loosely lay a piece of foil over top the meatloaf and cook for an additional 15-20 minutes or until the internal temperature reaches 160℉. Get The Recipe

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BBQ Meatloaf

Always a hit for a quick weeknight dinner!

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