Cheesy Taco

This recipe takes a classic Mexican Food and reimagines it into a pasta favorite.

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[{"selector":"#anim-b41bf5e2-a39e-46c6-9017-4b4485269dcd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6aa32d1d-d094-405f-8807-cfb151efed05","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d9e2f38b-3632-46ec-935a-8fb6fea848ec","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Cook the jumbo shell pasta in boiling water according to package instructions. Get The Recipe

[{"selector":"#anim-c6a16c4b-42ba-4660-bfa8-fa96199d161a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-80f35001-0f0d-4737-9dec-a6ac7bc3e28c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f60a7bea-d14c-4159-8d5e-b756fb3d0e50","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] In a large skillet pan, over medium-high heat, cook and crumble the ground beef until it's no longer pink. Drain the excess grease from the skillet. Get The Recipe

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[{"selector":"#anim-1615d585-05bd-4c2d-b603-61a0805bd87b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d7cacda6-0b4a-49db-a759-4c6b9a0c68e9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e4905d97-671a-414f-81ac-1451932a333a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Spread a thin layer of enchilada sauce into the bottom of the prepared baking dish (about 1/4 cup). Get The Recipe

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Cheesy Taco

Stuffed Shells Pasta

This recipe takes a classic Mexican Food and reimagines it into a pasta favorite.

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