Banana Split Icebox Cake

Iconic banana split dessert in a cake form!


1 box vanilla instant pudding mix 3 cups half and half 15 graham cracker sheets 3 medium bananas  8 oz Cool Whip 


9 maraschino cherries Chocolate syrup Finely chopped peanuts Whipped cream Rainbow sprinkles

Whisk together the instant pudding mix and the half and half milk in a mixing bowl, about 1-2 minutes, until it starts to thicken. Let sit for 5 minutes.

Line the bottom of an 8×8 baking pan with graham crackers. Break them as needed to get an even layer.

Spread half of the pudding over top the layer of graham crackers.

Place a single layer of sliced banana on top of the pudding.

Add another layer of graham crackers, then the remaining pudding, and then the rest of the sliced bananas.

Place a final layer of graham crackers on top.

Evenly spread the Cool Whip on top.

Cover the pan with plastic wrap or a lid and refrigerate for at least 6-8 hours, but overnight is best.

Right before serving add the toppings and garnishes.