1 box spice cake mix 1 can pumpkin puree 1/2 cup vegetable or canola oil
1 box cheesecake instant pudding mix 2 cups heavy whipping cream
Pumpkin Cookies
Cheesecake Filling
Heat oven to 350°. Line two cookie sheets with parchment paper or spray with cooking spray.
In a mixing bowl, combine the dry cake mix, pumpkin, and oil. Stir together until completely mixed and combined.
Use a small cookie scoop, or drop dough with a spoon, onto the cookie sheet. It will end up being about 2 tablespoons of dough. Cook for 9-13 minutes.
Add the cheesecake pudding mix and the heavy whipping cream into a bowl. Whip until stiff peaks form.
Spread the cheesecake whipped cream between two cookies. Serve immediately.
Pumpkin Spice Cake
Banana Pumpkin Bread
No Bake Pumpkin Cheesecake
Pumpkin Snickerdoodles