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Banana Pumpkin Chocolate Chip Bread

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Banana pumpkin chocolate chip bread is a must-make! Sweet bananas, pumpkin, lots of chocolate, and it bakes up to perfection. This quick bread is the perfect fall treat.

Banana pumpkin chocolate chip bread is a must-make! Sweet bananas, pumpkin, lots of chocolate, and it bakes up to perfection. This quick bread is a must-make for Fall.

Β I know it’s still summer and 100 degrees outside and you are all probably still wearing shorts, and here I am breaking out the pumpkin recipes πŸ™‚ I seriously love pumpkin and once school starts all I can think about is Fall, soup, football, and pumpkin. Since school started last week for us, I am in full blown pumpkin mode.

I went a bit crazy last year and bought extra cans of pumpkin just so I could have it year round, and it worked out because when that pumpkin craving hit, I already had the pumpkin.

Banana pumpkin chocolate chip bread is a must-make! Sweet bananas, pumpkin, lots of chocolate, and it bakes up to perfection. This quick bread is a must-make for Fall.

Β In my defense, this bread does have banana in it πŸ™‚ You get the comforting, warm flavor & spice from the pumpkin, and then the sweet and lighter flavor from the banana. This bread is so good!

If you can, be sure and save a loaf of this for the next day after baking. The flavor intensifies and the bread gets even more moist than the day before.

Banana pumpkin chocolate chip bread is a must-make! Sweet bananas, pumpkin, lots of chocolate, and it bakes up to perfection. This quick bread is a must-make for Fall.

With all those chocolate chips how could you not love this bread. I use the mini chocolate chips because they’re cute and they’re smaller so there is more chocolate chips in each bite, instead of one big chunk from regular chocolate chips.Β Either one works πŸ™‚

Banana pumpkin chocolate chip bread is a must-make! Sweet bananas, pumpkin, lots of chocolate, and it bakes up to perfection. This quick bread is a must-make for Fall.

Banana pumpkin chocolate chip bread is a must-make! Sweet bananas, pumpkin, lots of chocolate, and it bakes up to perfection. This quick bread is a must-make for Fall.

Banana Pumpkin Chocolate Chip Bread | Pumpkin Bread | Banana Bread | Banana pumpkin chocolate chip bread is a must-make! Sweet bananas, pumpkin, lots of chocolate, and it bakes up to perfection. This quick bread is the perfect fall treat. #pumpkin #bananabread #quickbread #recipe

Enjoy this one. It’s made several times during the Fall and maybe even once or twice during the year too!

2 from 1 vote
Banana pumpkin chocolate chip bread is a must-make! Sweet bananas, pumpkin, lots of chocolate, and it bakes up to perfection. This quick bread is a must-make for Fall.
Banana Pumpkin Chocolate Chip Bread
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
 
Banana pumpkin chocolate chip bread is a must-make! Sweet bananas, pumpkin, lots of chocolate, and it bakes up to perfection. This quick bread is a must-make for Fall.
Course: Snack
Cuisine: American
Keyword: banana bread, pumpkin, pumpkin bread
Servings: 16
Calories: 381 kcal
Ingredients
  • 11 tablespoons butter, softened (11 tablespoons = 1 stick + 3 tablespoons)
  • 4 large eggs
  • 1/2 teaspoon vanilla
  • 1 1/3 cups granulated sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup bananas, mashed about 2 medium bananas
  • 2 cups chocolate chips I use mini chocolate chips
Instructions
  1. Heat oven to 350 degrees and spray 2 9x5-inch bread pans with nonstick cooking spray.
  2. In a large mixing bowl add the butter, eggs, sugar and vanilla and beat together until smooth.
  3. Add the pumpkin puree and mashed banana. Blend until combined.
  4. In a separate mixing bowl, whisk together the flour, baking powder, baking soda, salt and pumpkin pie spice.
  5. Add the dry ingredients to the wet in small batches and blend on low speed to mix just until incorporated.
  6. Add the chocolate chips and mix just until combined.
  7. Divide the batter between the two pans. Loaf pans should be about half to 2/3 full.
  8. Bake for 45 minutes and then loosely lay tin foil over the pans. Bake for an additional 10-15 minutes or until there is a nice peak in the middle and a toothpick inserted comes out with moist crumbs (not wet batter). Total cook time will be about 55 minutes to 1 hour.

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Banana pumpkin chocolate chip bread is a must-make! Sweet bananas, pumpkin, lots of chocolate, and it bakes up to perfection. This quick bread is a must-make for Fall.

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22 Comments

  • Reply
    Banana Pumpkin Chocolate Chip Recipe! | Thrifty Momma Ramblings
    September 22, 2016 at 9:45 am […] additional directions on making this banana pumpkin bread, be sure to visit the Together As Family Webpage! Let us know what you thought of this bread in the comment section below. We’d love to […]
    • Reply
      Diane
      May 12, 2018 at 12:23 pm I just want to confirm the amount of butter. 11 tbsps. plus 1 stick (1/2 cup) plus 3 tbsp. ( 1/4 cup) Is this correct?
      • Reply
        Together As Family
        May 16, 2018 at 10:01 pm 11 tablespoons total. The 1 stick + 3 tablespoon = 11 tablespoons.
  • Reply
    Chelsea
    October 14, 2016 at 8:48 am If making muffins instead of the loaf, what would the temperature and bake time be?
    • Reply
      Together As Family
      October 14, 2016 at 11:44 am I would leave the temperature the same, 350 degrees. If you are baking regular sized muffins, I would start with 12 minutes and then see from there. I've never tried these as muffins so I am not sure how long they would take. I would guess 12-15 minutes. If you are doing mini sized muffins, then the time would be closer to like 8 minutes.
  • Reply
    Lauren Kraft
    January 26, 2017 at 12:23 pm I made this last night and it turned out beautifully, and tasted even better! I did one regular loaf pan, one regular muffin pan and one mini muffin pan. All baked well at 350. Thanks!
    • Reply
      Together As Family
      January 29, 2017 at 3:33 pm So glad you loved it. I've never made muffins out of them but that's a great idea! Thanks for coming back to leave your comment :) Have a great week.
    • Reply
      Lisa
      September 20, 2018 at 5:01 am Do you remember how long for muffins?
  • Reply
    George
    September 20, 2017 at 10:56 am What type of butter was used in the recipe? Unsalted or salted?
    • Reply
      Together As Family
      September 20, 2017 at 10:58 am I always use salted butter. If you use unsalted just reduce the salt a bit.
  • Reply
    Sarah
    October 23, 2017 at 5:46 pm Can I easily cut this recipe in half? I just want to make one.
    • Reply
      Together As Family
      October 25, 2017 at 9:26 pm I have never done that but it seems like it would work just fine. Just use half of every ingredient. Hopefully it works out for you!
  • Reply
    Natalie
    October 28, 2017 at 5:54 pm This is such a delicious recipe!! Thank you for sharing!
    • Reply
      Together As Family
      October 30, 2017 at 11:12 pm You're very welcome. So good to hear you love this!
  • Reply
    Mary
    January 27, 2018 at 9:12 pm Glad others enjoyed it. Unfortunately, although I followed the recipe carefully and am an experienced baker, I found it to be dry and lacking in flavor.

    • Reply
      Together As Family
      January 29, 2018 at 4:56 pm So sorry to hear this Mary. The banana & pumpkin bring so much moisture so that's weird it was dry. Thank you for coming back with your feedback 😊
  • Reply
    Rebecca Gateley
    October 13, 2018 at 5:18 pm Turned out great, very rich just to warn you all. To make muffins: normal size cupcake pan w/ Cupcake liners same temperature 25-30 minutes for the bake

  • Reply
    Carol Shannon
    November 5, 2018 at 10:28 am Can you use coconut oil instead of butter (how much) and flax for eggs? Thank you
    • Reply
      Together As Family
      November 6, 2018 at 6:39 pm I’ve never made it with those substitutions so I can’t say for sure. You could always experiment if you want.
    • Reply
      Regina
      November 20, 2018 at 11:30 am I use earth balance without soy sticks for baking. I haven't ran into any issues with things I've baked so far. This bread is in the oven now, but I don't foresee any issues.
  • Reply
    Shelia
    November 14, 2018 at 4:16 pm Fantastic recipes! Thank you soooo much for sharing!!
    • Reply
      Together As Family
      November 14, 2018 at 9:36 pm Thank you! So happy you’re finding some good stuff. Thanks for being here.

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