Pumpkin

Three layers that pair perfectly together with warm pumpkin spices throughout and pure pumpkin.

[{"selector":"#anim-836a758f-fafd-4e26-b512-e1cb861c4ec5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-aaeebdbf-446b-48b7-8811-32d8bf3cf44d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cebd2b36-20df-46c3-a7fe-21aad22c329d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-724d953f-6812-4923-a449-5581ee89cf2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cb61f66b-3fc7-4fb5-9e99-5d1d7e8f562d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-825cb03c-73fa-4667-8c20-fefecc9fe3c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0cf48bd4-345b-4031-9370-f232b83095ac","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ef9fa865-e1e0-44d0-a219-d999c29ab23c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-01a5c533-eb5a-4fbc-ad98-13ea34989efa","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7e42f13b-67e9-4e5d-91b1-12d285779860","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-751316b6-0f34-4ae0-99e3-ee367ae8e2f4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-07d4b36f-94fa-4fc1-845c-9507f4735504","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-aae7eb43-9494-47a8-b616-7c890a32bce1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 13 whole graham crackers 1/2 cup salted butter 3 tablespoons sugar Graham Cracker Crust 1 bar cream cheese room 1 can 100% pure pumpkin 1/3 cup light brown sugar 1½ teaspoons vanilla extract 1 teaspoon pumpkin pie spice 2 cups whipped topping Pumpkin mousse 2 cups heavy whipping cream 1/2 cup powdered sugar 1 teaspoon vanilla extract Whipped Cream Topping Get The Recipe

[{"selector":"#anim-9363dd7c-9bef-4f84-9b81-b7797f0d7783","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c25692f4-edfc-494b-9267-ace249235e10","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8aa91ae3-1ca3-41e3-8193-368b89af4213","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Lightly spray a 9-inch pie dish with nonstick cooking spray. Set aside. Get The Recipe

[{"selector":"#anim-969bebaf-c44c-4074-9931-268ca4bf7222","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a8e8eca6-2334-4bcd-823b-e0423dd37db7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8873a17d-360d-4708-b511-aba8b4c3614f","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Use a food processor to pulse the graham crackers for 30 seconds until medium to fine crumb. Get The Recipe

[{"selector":"#anim-6a282562-1d3d-4131-be1c-67e8231cac7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a13b016a-8717-4839-83d3-38dc74e046a8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a1f80bb7-3ac3-4b5a-bdc9-7c8d6e3a7a65","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Add melted butter and sugar. Pulse again until the consistency is that of wet sand. Get The Recipe

[{"selector":"#anim-76f57135-5d2d-487e-9930-cf0c2c99deb0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-30bf4378-a1a6-4c56-a900-033423841b6e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1503547d-f4ad-4fc5-a975-594cb9aff5b1","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Press the mixture into the pie dish making sure to firmly press it into the bottom and about halfway up the sides of the pie dish. Get The Recipe

[{"selector":"#anim-461a95ce-a60d-471e-8e0d-c94d110ca4b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b61b9cf2-7182-4f07-b140-0c74b972c929","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ec82ea35-5821-4d7c-bf86-13e00401cf1b","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Cover with plastic wrap and place the crust inside the freezer while you are preparing the pumpkin mousse recipe. Get The Recipe

[{"selector":"#anim-ee69e86a-9fe9-43a2-aef4-b40fa4deb021","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7c962c10-1808-4f00-9001-382388e792c8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c8eae504-885b-4ba3-a1b6-1de21c0888b4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Add the cream cheese and pure pumpkin to the bowl of a stand mixer fitted with the whisk attachment. Get The Recipe

[{"selector":"#anim-aa7a401f-f56b-440f-98a0-ca03026d4417","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-eb68c1ac-16b6-41c4-ab94-c34068e9e060","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fd087b65-a4a9-477a-8982-7618ac0b4e89","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Mix on low speed, increasing speed as needed, until it's fluffy and combined well. Get The Recipe

[{"selector":"#anim-b78a7310-3218-479b-9125-1253d32d838a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b7cc768b-75a9-4cae-b6db-022bde0e118b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6dd73eeb-0107-410a-8631-cf0e094815b9","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Add in the brown sugar, vanilla extract, and pumpkin pie spice. Mix on medium speed until the mousse is smooth and everything is incorporated. Get The Recipe

[{"selector":"#anim-eaf4bb41-9c2a-43a0-8dc7-ef2bd2f22e65","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-815a638c-6379-436c-8b7a-760b79716afb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-055363bb-b269-4189-9460-5ffeca42f98f","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Gently fold in the whipped topping, using a silicone spatula or wooden mixing spoon, until it is light and fluffy. Get The Recipe

[{"selector":"#anim-97ee2331-a080-4ac5-a953-47f2f839a333","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c9740c1c-8857-47d9-a19f-18786a07f980","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1db7c10d-5763-4ddc-b6d1-b8842c25ba36","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Remove the pie dish from the freezer and add the mousse mixture. Cover with plastic wrap and refrigerate at least 6 hours or up to overnight. Get The Recipe

[{"selector":"#anim-82a3ed59-a873-4d23-bc0e-10d4eabb23c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7ab94a2b-604d-4997-99a5-0de0558ad301","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-75f02657-64e0-4028-b126-06e582dc1478","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] When you're ready to serve the pie prepare the whipped cream topping. Get The Recipe

[{"selector":"#anim-4cbf857e-bcea-4b24-8038-dc7d77ea31ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8a001068-b691-44b0-a625-86b9d16e5e44","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-087aa23d-ad05-4cac-b4f6-e5925a0ce5a1","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Beat the heavy whipping cream until stiff peaks form then add the powdered sugar and vanilla extract and whip just until combined. Get The Recipe

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Pumpkin

MOUSSE PIE

NO BAKE

Three layers that pair perfectly together with warm pumpkin spices throughout and pure pumpkin.

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More Pumpkin Recipes