1 box penne pasta1 pound boneless skinless chicken breasts2 tablespoons taco seasoning2 tablespoons olive oil1 small onion 3 cloves garlic1 can black beans 1 can corn 1 can Rotel original diced tomatoes w/ green chilies1 cup heavy cream1 cup shredded cheddar cheesechopped fresh cilantro
Cut the chicken into small, bite-sized 1-inch pieces. Sprinkle the taco seasoning over top and use your clean hands to press and pat the seasoning all over each piece.
Add 1 tablespoon of olive oil into a large skillet pan, over medium-high heat, along with the seasoned chicken pieces and cook until the chicken is completely cooked through
Add the remaining 1 tablespoon olive oil into the same skillet pan and cook the onions until they are softened. Add the garlic and cook for an additional minute.