Valentine’s Day Chocolate Bark

This Valentine’s Day Chocolate Bark will make your sweetheart fall in love for sure!

1½ cups dark chocolate chips 3 bars white chocolate baking bars 3/4 cup pink candy melts 1/4 cup Valentine's Day candy 2 tablespoons Valentine's Day sprinkles

INGREDIENTS

In a microwave safe bowl, heat the dark chocolate chips for 30 seconds and then mix well. Continue heating in 15 second increments, stirring well after each time, until completely smooth and melted.

Pour the chocolate onto the parchment paper and spread it out into a thin layer. Place the pan to the side, at room temperature, for about 10 minutes or until it's mostly hardened and set.

Melt the white chocolate in the microwave for 30 seconds and then mix it well. Continue heating in 15 seconds increments, stirring well after each time, until it's completely smooth and melted. Set aside when melted.

Put the pink candy melts into a microwave safe bowl and heat for 30 seconds, stir it well, and then continue heating in 15 seconds increments until smooth and melted.

Pour the melted white chocolate over the dark chocolate layer and spread it out quickly.

Immediately drizzle the melted pink candy melts over top the white chocolate.

Gently run a toothpick through the pink and white layers to make a marble swirl pattern, trying to avoid the dark chocolate layer.

Sprinkle the candy and sprinkles over top.

Let the chocolate bark harden and set completely, at room temperature, for about 30 minute to 1 hour.

Break or cut the bark into pieces and serve.