1 tablespoon olive oil1 small onion1 red bell pepper1 yellow or orange bell pepper 2 chicken breasts ½ teaspoon cumin½ teaspoon garlic powder½ teaspoon chili powder½ teaspoon kosher salt1/4 cup ranch dressing
In a skillet pan, over medium-high heat, add the oil, sliced bell peppers and onions. Let cook, stirring occasionally, for about 6-8 minutes or until softened to your preference.
Chop the chicken breasts into bite-sized pieces and place them into a mixing bowl. Add the cumin, garlic powder, chili powder, and kosher salt. Mix until all the chicken is well coated.
Move peppers and onion to one half of the skillet. Add the chicken to the other half. Let cook for about 10-12 minutes, stirring the chicken occasionally, until the chicken is cooked through to an internal temperature of 165℉.
Stir everything together to combine. Pour the ranch dressing over top and combine everything together. Let cook for a few minutes just to combine the flavors together.