TACO RING

This quick & easy Taco Ring is a delicious tex-mex dinner that takes only 5 ingredients!

1 pound ground beef 1 packet taco seasoning 1/2 cup water 2 tubes crescent rolls 1 cup shredded cheddar cheese 1 large egg 1 tablespoon water

Ingredients

Lettuce Tomatoes Guacamole  Black olives Sour cream

For Serving

Preheat the oven to 375℉. Prepare a 15" round pizza pan or a large baking sheet (12"x17") by spraying it with nonstick cooking spray or lining it with parchment paper. Set aside.

In a large skillet pan, over medium-high heat, cook and crumble the ground beef until it's no longer pink. Drain the excess grease.

Stir the packet of taco seasoning and the water into the ground beef until combined. Bring to a boil. Once boiling, reduce the heat to medium and let it simmer for 5 minutes.

Place a 5-inch bowl, upside down, into the center of your prepared pan. Unroll the crescent dough and separate them into the triangles

Arrange each crescent triangle piece around the bowl, in a circular pattern, with the point facing outward, while overlapping them just a bit.

Scoop the taco meat around the bowl on each crescent triangle. Repeat until all the meat has been used and it makes a 'ring' around the bowl.

Sprinkle the cheese over top the taco meat.

Remove the bowl from the center. Grab the point of each crescent and fold it over the meat and cheese layers, and gently tuck and press it under to secure. Repeat all the way around the ring.

Whisk together the egg and water until combined. Use a pastry brush to apply a coating of the egg wash to the outside of the ring on the crescent dough.

Cook for 14-18 minutes or until golden brown. Cool for 5 minutes before filling with toppings and serving.