No Bake Caramel Apple Cheesecake

NO BAKE

No Bake Caramel Apple Cheesecake is bursting with apple flavor!

Graham Cracker Crust

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[{"selector":"#anim-68e7c9f2-74e5-4786-9120-6a85faeb09ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-65e81558-d4c7-4ab1-ad22-1671aa09acda","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-34e48ebd-e780-4c6d-87f0-2bdf1cb1eaf4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Place the graham crackers and light brown sugar into a food processor and process until thoroughly crushed and in fine crumbs. Add in the melted butter and blend until the mixture resembles wet sand. Get The Recipe

[{"selector":"#anim-c1c21028-4d73-46e5-bbe5-9cd249e4725a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-23211dd2-87c1-4128-8a90-a0dc6437a4be","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e5137942-d22f-4622-a848-fa7e1489d1e8","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Firmly press the crust into the bottom and up the sides of a 9-inch springform pan . Make sure to tap it down and firmly press it into an even crust layer. Get The Recipe

[{"selector":"#anim-cfc0ad55-cfcb-4e61-a438-92066ee3f2d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-889877a1-64fd-4b15-8c1b-ae6ff5bd3587","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b39ea808-a18e-47c1-b140-f445c1066f2e","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Cover the springform pan with plastic wrap and put it in the freezer while you prepare the filling. Get The Recipe

[{"selector":"#anim-e4089f0f-0aa9-4125-8fbf-fe51d0f9ef73","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b95563c4-b2e6-4cef-8fd7-c094f8d04f33","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bdb61850-0988-44d4-af0b-6961c4b7ee68","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] In a large mixing bowl, beat the cream cheese, light brown sugar, and apple pie spice with an electric hand mixer until light, fluffy, and smooth. Get The Recipe

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[{"selector":"#anim-3c6ff0db-7002-433d-9c20-757b018f117b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-93f4a547-00b2-4832-9405-e325d7a52952","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c5f9e380-a39f-4c6e-8d29-2c6655795970","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Gently fold in the chopped apple pie filling and the Cool Whip, with a rubber spatula, and mix gently just until combined. Get The Recipe

[{"selector":"#anim-9d820ed8-c8d2-4899-a801-154c2346ed43","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-45d3ecb9-3a29-40af-8685-ba97e8ee38d4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8657c6c5-b9f1-474d-87bb-0d0716032092","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Spread the filling into the springform pan over top the crust and smooth out the top. Cover it well with plastic wrap and place the cheesecake inside the fridge for at least 6 hours, or overnight is best . Get The Recipe

[{"selector":"#anim-85ddb286-e2f9-40f4-985f-3e561fd463cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3b17678f-fa1b-4c99-a13f-9b154b13e9d6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9cd4afb7-f075-4220-9123-45ba7d0a21f5","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Prepare the topping by heating the caramel bits and heavy cream in a microwave-safe bowl for about 30 seconds and stir until it's smooth. Get The Recipe

[{"selector":"#anim-bf9b6fca-43a2-405b-a322-ff91d7b5db46","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6aba9783-227f-40ae-a7aa-39325b7c9210","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5d50b910-0272-45e5-adfc-80268fd76384","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Stir the chopped apple pie filling and pecans into the melted caramel mixture until combined. Get The Recipe

[{"selector":"#anim-39dec6e6-12d2-4e07-a89b-92e340d27528","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5d81374b-cd45-4419-98e6-609a17fe1bac","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-39cd0016-e8c7-4f2a-aa1c-6220b72a30bb","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Remove the cheesecake from the springform pan rim and scoop the topping onto the top of the cheesecake. Get The Recipe

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NO BAKE

Caramel Apple Cheesecake