NO  BAKE

Cherry Delight Dessert

Semi-homemade ingredients make this Cherry Delight Dessert EASY!

1½ cups graham cracker crumbs 1/2 cup butter 1/4 cup granulated sugar

Graham Cracker Crust

12 ounces full-fat cream cheese  1 cup powdered sugar 1 teaspoon vanilla extract 8 ounces Cool Whip

Cheesecake Layer

1 can cherry pie filling

Cherry Layer

Spray a 8×8-inch square baking dish with cooking spray. In a  bowl, stir together the graham cracker crumbs, melted butter, and granulated sugar until combined.

Firmly press the crust mixture into the prepared pan.

In a large mixing bowl with an electric hand mixer, beat the cream cheese until smooth and fluffy. Add the powdered sugar and vanilla extract. Beat until smooth.

Using a silicone spatula or wooden mixing spoon, stir in the Cool Whip until thoroughly combined .

Evenly spread the cheesecake layer over top the crust.

Spoon the cherry pie filling over top the cheesecake layer and spread it out into an even layer.

Cover the baking pan with a lid or plastic wrap. Refrigerate for at least 6-8 hours, or overnight is even better.