Easy Parmesan Crusted Chicken

Simple enough for a quick weeknight dinner, and fancy enough for company.

[{"selector":"#anim-042b68db-4393-49e7-b4ed-7da3dd0b592c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fe3a5e38-c0f7-40c1-8420-3914bddd3bda","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-71227ccf-9cd1-4abb-be2e-442d2cabd727","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 boneless, skinless chicken breasts 1 cup grated parmesan cheese 1/2 cup plain breadcrumbs 1 teaspoon garlic salt 1 teaspoon Italian seasoning ¼ teaspoon black pepper 1/4 cup olive oil 2 large eggs Get The Recipe

[{"selector":"#anim-264dff1a-1890-48d8-9c1f-d83766f7b68c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-71e8af8b-3f37-4e26-aa50-4a2930ac3dae","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-39ac9bab-b3c3-4062-ab53-0065978f1e60","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Using a meat mallet/meat tenderizer, pound each chicken breast to a 1/2-inch thickness. Get The Recipe

[{"selector":"#anim-9ba197e4-5285-415e-aa73-a3b2690e2413","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-563a8abc-213b-469a-988a-7a0e2504cd47","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8e9b0f12-523e-4704-bf6d-ad75c5d61042","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] In a shallow dish add the parmesan cheese, breadcrumbs, garlic salt, Italian seasoning, and black pepper and stir with a fork until combined. Get The Recipe

[{"selector":"#anim-9148c9bc-0650-4b33-8295-87ab6aa38b79","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7dce7876-0761-47d0-b2ce-5b2ed78105b0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ed8c6ae0-f7f2-4d0e-987a-9aebdc92e0e4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Heat the olive oil, inside a large skillet pan or cast iron skillet, over medium-high heat. Get The Recipe

[{"selector":"#anim-5e4afff1-4e73-4691-ae1c-b0956ecfbc37","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c4a62f9c-31c7-493f-b8ff-ed4b1e42f888","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fc056748-b84a-49a3-873c-cb3fd876b142","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Crack the eggs into a shallow dish and whisk them with a fork. Coat each chicken breast evenly into the beaten egg mixture on both sides. Get The Recipe

[{"selector":"#anim-91fcb370-f14c-430c-b251-2044578d051c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3a9e81d4-f984-4bda-81eb-b235abbefe55","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aada59ec-9cf5-4bf1-a146-9c79ed902c4a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Dredge the chicken in the bread crumb mixture, pressing gently to adhere the coating to both sides of the chicken pieces. Get The Recipe

[{"selector":"#anim-109c5102-40eb-4c20-b921-66dcdb571de2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-41afed00-c9a1-4a38-924b-015b985e6632","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7b19dd88-3d44-473b-beaa-094a0ac94edf","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Place the coated chicken breasts into the skillet pan and cook for 4-5 minutes on each side until the crust turns a golden brown color and the chicken is cooked through and reaches an internal temperature of 165 degrees F. Get The Recipe

[{"selector":"#anim-da3a7af7-81a8-4ae7-b108-878abeb05aae","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c9001879-6486-49a7-9fc5-0a572610ad75","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-df0c063f-4d4b-4a91-bd55-4b20ca1555b8","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Transfer the chicken to a plate lined with paper towels to remove excess oil once cooked and before serving. Get The Recipe

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Easy Parmesan Crusted Chicken

Simple enough for a quick weeknight dinner, and fancy enough for company.

Connect with me!

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