NO  BAKE

Halloween Rice Krispie Treats

A classic treat decorated up for Halloween!

1/2 cup (1 stick) butter 8 cups mini marshmallows 1½ teaspoons vanilla extract 8 cups Rice Krispies cereal 1/2 cup Halloween M&M's 1/2 cup candy corn 2 tablespoons sprinkles 1/2 cup Halloween M&M's 1/2 cup candy corn 2 blocks white almond bark 1 tablespoon Halloween sprinkles edible candy eyeballs

In a large pot, over low heat, melt the butter. Once melted, add in the mini marshmallows and continue cooking and stirring until the marshmallows are completely melted and smooth.

Next, stir in the vanilla extract. Turn off the heat and stir in the Rice Krispie cereal until combined well and all the cereal is coated.

Let the rice krispie treat mixture sit and cool for 2-3 minutes before adding in the candy.

Stir in 1/2 cup of m&m's, 1/2 cup of candy corn, and 2 tablespoons of the sprinkles. Stir gently to combine.

Melt the almond bark or melting wafers in the microwave according to the package directions. Drizzle the melted chocolate over top the bars and immediately add the sprinkles and press the candy eyeballs into the chocolate lines.

Allow the krispie treat bars to sit at room temperature for about 15-20 minutes for the chocolate drizzle to set.