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Halloween Popcorn Balls are gooey marshmallow popcorn balls made with microwave popcorn, Halloween candies, sprinkles, and eyeballs! They’re the perfect festive treat for a halloween party, classroom party, or a fun dessert to celebrate the Holiday.
Serve these gooey marshmallow popcorn balls alongside some other party favorites like Mummy Hot Dogs and Candy Corn Punch.
Festive Halloween Popcorn Balls (With Halloween Candy)
I just love all the different Holiday colored and themed candies that start to show up this time of year. I am always a sucker for the holiday candy aisle at Target. I just can’t resist and end up buying way too much – which is actually just fine cause then I have an excuse to make these gooey marshmallow popcorn balls that are so festive and “spooky”!
Simple to make with easy ingredients, they are a kid-friendly treat that no one can resist and they look really fun on a halloween treat spread for a party. Colorful candies, edible candy eyeballs, and festive Halloween sprinkles really make them stand out.
Ingredients Needed To Make Halloween Candy Popcorn Balls
- Microwave Popcorn – Use your favorite microwave popcorn; extra butter, movie theater, kettle corn, lightly salted, etc. Make sure each package is 3 ounces and not the mini sized ones.
- Butter
- Mini Marshmallows
- Vanilla Extract
- Halloween M&M’s – This is the mix of M&M’s with orange, purple, and green.
- Candy Corn
- Halloween Sprinkles
- Edible Eyeballs
How To Make It (Printable Recipe Card Below)
Spray a very large baking sheet (like a rimmed cookie sheet) OR a large mixing bowl with nonstick cooking spray. If using a rimmed cookie sheet, you can also line with parchment paper or wax paper.
Prepare the popcorn according to package directions. Place the popped popcorn into the prepared pan or bowl.
In a saucepan, over medium-low heat, melt the butter. Once melted, add the mini marshmallows and vanilla extract. Continue cooking over medium-low heat, while stirring frequently, until the marshmallows are completely smooth and melted.
Carefully pour the the hot marshmallow mixture over the popcorn and let it sit for 5 minutes or until it’s cool enough to place your hands on the popcorn. Spray your clean hands with cooking spray. Then mix the popcorn and marshmallows mixture together until mixed.
Sprinkle the M&M’s, 1/2 cup candy corn, and 1 tablespoon of the sprinkles over the marshmallow coated popcorn. Spray your hands again with cooking spray and mix together. Use your hands to roll 14 baseball sized popcorn balls. Place the formed balls onto a surface that has been lined with parchment paper or wax paper.
Finally, decorate your popcorn balls by pressing the remaining M&M’s, candy corn, sprinkles, and the edible eyeballs into it.
Allow to cool completely at room temperature. Serve & Enjoy!
How To Properly Store Gooey Marshmallow Popcorn Balls
To properly store the popcorn balls make sure they are in an airtight container, at room temperature, for up to 5 days. Even with the proper airtight storage, the popcorn balls do tend to get stale and the marshmallow mixture just doesn’t taste the same (not as soft & gooey) after a few days – I recommend making, serving, and eating the popcorn balls the day they’re made or the following day.
Recipe Tips For Success
- Recipe Yield : Depending on how large, or small, you make the popcorn balls will change the yield of the recipe. If you want more popcorn balls then make sure to roll them into smaller balls.
- Halloween Candy : Use any combination of Halloween candy for these popcorn balls. You can also use two different kinds of sprinkles and more of them than the 2 tablespoons that the recipe calls for. These popcorn balls are very adaptable to the candy you have or the candy you want to use. And if you have extra Halloween candy then be sure and make my Leftover Halloween Candy Cookie Bars.
- Cooking Spray Tip : Making popcorn balls is notoriously a very sticky job which is why it’s important to spray your hands before mixing the popcorn with the melted marshmallow mixture, and spray them again when mixing in the candy. If needed, spray your hands throughout the process if things are getting too sticky.
More Must-Make Halloween Party Treats
- Twinkie GhostsTwinkie Ghosts
- Easy Witch Hat Cookies
- Ghost Pretzels
- Easy Mummy Rice Krispie Treats
- Halloween Bundt Cake
- Candy Corn Cookies
- Peanut Butter Spider Cookies
Halloween Popcorn Balls
Ingredients
Popcorn Balls
- 2 bags (3 oz each) microwave popcorn
- 4 tablespoons butter
- 1 bag (10 oz) mini marshmallows
- 1 teaspoon vanilla extract
- 1/2 cup Halloween Mix M&M's
- 1/2 cup candy corn
- 1 tablespoon Halloween sprinkles
Decoration For Popcorn Balls
- 1/2 cup Halloween Mix M&M's
- 1/2 cup candy corn
- 1 tablespoon Halloween sprinkles
- edible candy eyeballs
Instructions
- Spray a large baking sheet (like a rimmed cookie sheet) OR a large mixing bowl with nonstick cooking spray.*If using a rimmed cookie sheet, you can also line with parchment paper or wax paper.
- Prepare the popcorn according to package directions. Place the popped popcorn into the prepared pan or bowl.2 bags (3 oz each) microwave popcorn
- In a saucepan, over medium-low heat, melt the butter. Once melted, add the mini marshmallows and vanilla extract. Continue cooking over medium-low heat, while stirring frequently, until the marshmallows are completely smooth and melted.4 tablespoons butter, 1 bag (10 oz) mini marshmallows, 1 teaspoon vanilla extract
- Carefully pour the the hot marshmallow mixture over the popcorn and let it sit for 5 minutes or until it's cool enough to place your hands on the popcorn. Spray your clean hands with cooking spray. Then mix the popcorn and marshmallows mixture together until mixed.
- Sprinkle the mix-ins over top the popcorn; M&M's, candy corn, and sprinkles. Spray your hands again with cooking spray and mix together. Use your hands to roll 14 baseball sized popcorn balls. Place the formed balls onto a surface that has been lined with parchment paper or wax paper.1/2 cup Halloween Mix M&M's, 1/2 cup candy corn, 1 tablespoon Halloween sprinkles
- Finally, decorate your popcorn balls by pressing the remaining M&M's, candy corn, sprinkles, and the edible eyeballs into it.1/2 cup Halloween Mix M&M's, 1/2 cup candy corn, 1 tablespoon Halloween sprinkles, edible candy eyeballs
- Allow to cool completely at room temperature (about 15 minutes). Serve & Enjoy!
Notes
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