2 bags microwave popcorn 4 tablespoons butter 1 bag mini marshmallows 1 teaspoon vanilla extract 1/2 cup Halloween Mix M&M's 1/2 cup candy corn 1 Tbsp Halloween sprinkles
1/2 cup Halloween M&Ms 1/2 cup candy corn 1 Tbsp Halloween sprinkles
Prepare the popcorn according to package directions. Place the popped popcorn into the prepared pan or bowl.
In a saucepan, over medium-low heat, melt the butter. Once melted, add the mini marshmallows and vanilla extract.
Continue cooking over medium-low heat, while stirring frequently, until the marshmallows are completely smooth and melted.
Carefully pour the the hot marshmallow mixture over the popcorn and let it sit for 5 minutes or until it's cool enough to place your hands on the popcorn.
Mix the popcorn and marshmallow mixture. Sprinkle the min-ins over the stop and mix.
Use your hands to roll 14 baseball sized popcorn balls. Place the formed balls onto a surface that has been lined with parchment paper or wax paper.
Decorate your popcorn balls by pressing the remaining M&M's, candy corn, sprinkles, and the edible eyeballs into it.
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