Ghost brownies

Ghost brownies are always a hit and make everyone smile.

1 box (18 oz) brownie mix  plus the ingredients called for 1 bag white melting wafers 16 large marshmallows 2 Tbsp semi-sweet chocolate chips

INGREDIENTS

Prepare the brownies, in a 9×9 square baking pan, according to the box directions. Allow to cool.

Cut into 16 squares. Transfer the brownie squares to a parchment-lined baking sheet leaving at least 1-inch between each square.

Melt the white chocolate melting wafers according to package directions.

Dip the bottom of a large marshmallows into the melted white chocolate and place it firmly onto the center of each brownie.

Drop a spoonful of the melted white candy melts over top the large marshmallow, allowing the chocolate to run down and cover all sides of the marshmallow.

Allow the brownies to set at room temperature until the melted chocolate ghosts are firm and set.

Melt the semi-sweet chocolate chips in 15-second increments until smooth, making sure to stir it well after each increment.

Transfer the melted chocolate to a sandwich Ziploc bag and cut a small opening in the bottom corner. Pipe eyes onto each ghost and a mouth to create the face.