2 cans cherry pie filling 1 package sugar cookie mix 1/2 cup butter
Preheat the oven to 375℉. Dump the cherry pie filling into a 9×13 baking dish and spread it out into an even layer.
In a mixing bowl, stir together the dry sugar cookie mix and melted butter until combined and it forms a crumbly mixture.
Spoon this over the cherry pie filling in the baking dish.
Bake for 40-45 minutes or until the topping is golden brown and the fruit is bubbly.
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