This easy, 5 ingredient double chocolate cream pie is a show stopper dessert with minimal effort. A chocolate crumb crust with two layers of chocolate cream; milk chocolate and white chocolate. Top with easy chocolate bar curls and you have a chocolate lovers dream pie!
Another dessert…. trust me, this is not turning into a dessert blog. Eventually I will get back to posting dinnertime family favorites. My husband was gone all last week on a business trip so I was flying solo with our 4 kids, 7 years and younger. I literally almost lost my mind?!
To keep things as real as possible on this blog, I’ll admit that we ate out basically every single meal, minus breakfast which was froot loops all week long. I won’t even try and pretend that among all the chaos, and it being the first week of summer break , that I actually cooked 3 meals a day for my kids. Nope. Not one bit. I am so glad he’s home now and some of my sanity has returned 🙂 When I get stressed you can always find me in the kitchen baking up something sweet. I wish I were like some of my friends and could take that stress out on the treadmill or something amazing like that!
This easy no bake pie has two layers of creamy chocolate inside a chocolate Oreo pie crust. You could also just use a chocolate graham cracker. It’s only 5 ingredients! Chocolate pudding mixed with milk and Cool Whip, and white chocolate pudding mixed with milk and Cool Whip. It really is so easy!
Those cute chocolate curls are probably my favorite part. I had seen this on the Food Network several years ago and never got around to trying it because I was so skeptical. I am here to tell you that it works! Take a vegetable peeler and a Hershey chocolate bar and peel down the sides of the chocolate bar. It makes these cute chocolate curls that really make this pie looks so pretty.
There you have it. An easy, no bake, 5 ingredient pie that is so creamy and smooth and a lighter tasting dessert for summer days!
Calories
Fat
Carbs
Protein
Serves 8
This easy, 5 ingredients double chocolate cream pie is a show stopper dessert with minimal effort. A chocolate crumb crust with two layers of chocolate cream; milk chocolate and white chocolate. Top with easy chocolate bar curls and you have a chocolate lovers dream pie!
Save Recipe4.6 based on 5 review(s)
Ingredients
- 1 chocolate graham cracker or Oreo pie crust
- 1 small box (3.4 oz) chocolate instant pudding
- 1 small box (3.4 oz) white chocolate instant pudding
- 2 cups whole milk, divided
- 1 tub (8 oz) Cool Whip, divided
Instructions
- Beat chocolate pudding mix and 1 cup milk with whisk for 2 minutes or until pudding is thick. Stir in half of the Cool Whip and spread onto bottom of crust.
- Repeat with white chocolate pudding mix, remaining milk and Cool Whip. Spread over chocolate pudding layer in crust.
- Refrigerate for 6 hours or until firm. This can also be made a day ahead and refrigerated overnight.
- If wanted, garnish with chocolate curls.
Notes
To get chocolate curls: take a vegetable peeler and a Hershey chocolate bar, and peel down the sides of the chocolate bar.
If you don't want to use Cool Whip, beat 1 cup heavy whipping cream with 3 tablespoons powdered sugar until stiff peaks form.
Save this recipe for later and PIN IT to PINTEREST
recipe adapted from Kraft
20 Comments
Desire
October 6, 2017 at 6:50 pm I cant find white chocolate pudding mix at all...is it one flavor or can i mix the two? Also is white, vanilla? Help! Thank you Desire'Desire
October 6, 2017 at 7:04 pm Oh my goodness nevermind I found it at Walmart. I googled it👍Together As Family
October 6, 2017 at 9:20 pm Glad you found it :) Enjoy!Sheila
October 15, 2017 at 10:34 pm I love no bake desserts. (So, I don't mind it's turning into a dessert blog. hahaha!) Thank you for all the wonderful recipes. This one is one of my favorites.Hollan
November 16, 2017 at 2:14 pm Would using 1% milk make that big of a difference? It's what I have at home already. Thanks so much!Together As Family
November 16, 2017 at 10:47 pm It should not make a big difference. I just prefer the higher fat content because it produces a thicker pudding. But the 1% will work fine.Corinne
November 22, 2017 at 4:19 pm Are we actually making the pudding according to the box? Or just mixing the powder with the milk? I know I’m probably overthinking this...Together As Family
November 22, 2017 at 5:26 pm Mix the pudding powder with the milk called for in recipe. Ignore the pudding box directions. Hopefully that helps clear things up ☺️Gabriella
November 22, 2017 at 9:41 pm How do two boxes of pudding fit into one crust? I usually make chocolate pudding pie with one box and it fills the crust.Together As Family
November 22, 2017 at 10:03 pm It's definitely a full, thick pie but it still fits. If you're worried, just get 2 pie crusts and divide the pudding mixture between the two. That would work just fine too. I've made it both ways and we like them both.Sarah
January 9, 2018 at 1:46 pm I made this for Christmas. Saying it was a hit would be an understatement! I used 1% milk and the pudding was thick enough. I couldn't get it all to fit into the pie pan but whatever was left I popped into a piping bag and added some decorations on top! Making it again today!Together As Family
January 14, 2018 at 12:05 pm I love that idea! Yes, it definitely makes a thick pie.Alicia
April 28, 2018 at 6:05 pm Would it be okay to use vanilla pudding I couldn't find white chocolateTogether As Family
April 29, 2018 at 8:37 pm Oh yes, that would be fine :)Janet
November 21, 2018 at 3:40 pm Madw this for years, but used 2 packs of chocolate pudding. DelishVicki
November 25, 2018 at 8:56 am I made this to bring to our family Thanksgiving dinner. I chose Hershey’s White Chocolate Candy Cane Candy Bar for the shredded topping, everyone not only Loved It, but asked if I would make them more! 💖Emily Prows
December 21, 2018 at 4:47 am Do you think this could be made with sugar free pudding?Sue roggenbeck
June 3, 2019 at 4:36 pm I made the recipe completely as called for and the pie turned out as more like runny pudding pie. What happened? I even used full fat milk. I was rather bummed. The pie did not turn out fluffy and full as in the picture.Together As Family
June 3, 2019 at 9:09 pm Did you happen to use the cook n' serve pie & pudding filling? That is the only thing I can think of as to why the pie turned out runny.MrsClintEastwood
June 16, 2019 at 11:27 am Sur Roggenbeck... Did you use ONE cup of milk or two? THIS recipe called for only one cup wondering if you made according to the pudding box directions? I almost made the same mistake until I glanced at the recipe again thank goodness 😊 ***I wasn’t sure if I’d like the white chocolate but it reminded me of melted vanilla ice cream...🥰