Nutella Swirl Cheesecake Bars

Nutella Swirl Cheesecake Bars with a buttery graham cracker crust and a sweet creamy cheesecake with swirls of Nutella. If you love Nutella + cheesecake then these Nutella Cheesecake Bars are a must make!

Do you want more delicious Nutella recipes? Be sure and make my Easy Nutella Pie, 3-Ingredient Nutella Brownies, and Nutella Banana Muffins.

Nutella Cheesecake Bars With Nutella Swirls

Sweet, creamy, chocolatey, and nutty Nutella hazelnut spread was made for cheesecake! These Nutella swirled cheesecake bars are such a simple dessert, with simple ingredients, but they are amazing.

A sweet creamy cheesecake is swirled with dollops of Nutella, all on top of a buttery crushed graham cracker crust.

These cheesecake bars need refrigeration time in order for them to set and chill; so they’re the perfect make-ahead dessert.

Easy Ingredients Needed

Buttery Graham Cracker Crust Ingredients

1. Graham Cracker Crumbs : I buy the ready-to-use box of graham cracker crumbs, which you can find in the baking aisle. You can also process/blend whole graham crackers until they are in fine crumbs.
2. Granulated Sugar
3. Melted Butter : I prefer using salted butter for all my baking recipes, but unsalted butter can easily be used if preferred.

Nutella Swirl Cheesecake Ingredients

1. Full-Fat Cream Cheese : I highly recommend using full-fat cream cheese as it has a thicker, creamier consistency and it tastes much better than lite or reduced-fat options. Also, make sure the cream cheese is softened to room temperature so it blends in smoothly.
2. Granulated Sugar
3. Large Eggs
4. Vanilla Extract
5. Nutella Hazelnut Spread

How To Make Nutella Swirl Cheesecake Bars (Printable Recipe Card)

Preheat the oven to 325 degrees F. Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. I like to spray the pan first with cooking spray and then press the parchment paper in, as the spray helps it adhere better to the pan.

Make The Graham Cracker Crust : In a medium mixing bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined and the mixture resembles wet sand.

Firmly press the crust mixture into the prepared pan in an even layer. Bake for 8-10 minutes and then set aside to cool.

Make The Nutella Swirl Cheesecake : In a large bowl, using an electric hand mixer or use a stand mixer with the paddle attachment, beat the cream cheese and granulated sugar until smooth and creamy.

Add in the eggs, one at a time, beating well after each addition.

Add in the vanilla extract and beat on low speed just until combined.

Pour the cheesecake mixture over top of the cooled crust and spread it out evenly.

Warm the Nutella spread in the microwave, for about 15 seconds, to make it easier to swirl. Drop spoonfuls of the warmed Nutella over top of the cheesecake, and use a knife or skewer, or toothpick to create a fun swirl patter. Careful not to over swirl or else the batter can mix together and you won’t be able to see the distinct swirl patterns.

Bake for 30-35 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool to room temperature.

Once cooled to room temperature, cover the baking dish with a lid or plastic wrap, and refrigerate for at least 4-6 hours, or overnight is preferred, before slicing.

When ready to serve, use the parchment paper overhang to life the cheesecake bars from the baking dish. Place them on a cutting board and slice them into squares. Serve chilled and enjoy!

How To Store Nutella Swirl Cheesecake Bars

Refrigerator : Store bars inside the baking pan with a lid or plastic wrap, or remove to an airtight container, and store in the fridge for up to 5 days. If storing the bars in a stack or pile, place a piece of parchment paper between each cheesecake bar to prevent sticking.

Freezer : Freeze individual cheesecake bars that have been wrapped in plastic wrap and then wrapped in aluminum foil. Put the wrapped bars into a freezer-safe container or bag, and freeze for up to 2 months. Thaw overnight in the refrigerator, or at a room temperature for only up to 2 hours before serving.

Make-Ahead Instructions : These bars are perfect to make up to 24 hours in advance, as they need lots of fridge time before serving. Prepare the bars as directed in the recipe and then leave them covered in the fridge, for up to 24 hours before serving.

Tips For Success

• Don’t overmix the Nutella into the cheesecake batter; swirls should remain distinct for the best visual effect.
• Place a small pan of hot water on the rack below the cheesecake bars (in the oven) to help reduce the chance of the cheesecake cracking. This is completely optional.
• Allow time for the bars to cool to room temperature after baking – about 1 hour – and then time for the bars to refrigerate before serving them, about 4-6 hours but overnight is preferred. The cheesecake bars taste much better chilled once they have had time for all the flavors to settle and meld together.
• If you want to switch up the crust, try using finely crushed Nilla Wafers, Honey or Cinnamon Teddy Grahams, or Cinnamon Graham Crackers.

More Cheesecake Bar Recipes

• Churro Cheesecake Bars
• Easy Chocolate Chip Cookie Cheesecake Bars
• Oreo Cheesecake Bars
• Pumpkin Cheesecake Bars
• Lemon Cheesecake Bars
• Caramel Apple Cheesecake Bars
• Chocolate Chip Cookie Cheesecake Brownie Bars