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    Home » Recipes » Beef » Cheesy Taco Spaghetti Casserole

    Cheesy Taco Spaghetti Casserole

    Published : April 28, 2020 Updated : October 26, 2020 by Together As Family 22 Comments

    Jump to Recipe Pin Recipe Print Recipe

    Cheesy taco spaghetti casserole is the ultimate dinner comfort food. Cheesy pasta loaded with taco seasoned ground beef, chili beans, and tomato. Bakes in one pan, serves a crowd, and the leftovers are fabulous for another meal! Together as Family #casserolerecipes #dinnerrecipes #recipeoftheday #casseroles #casserolerecipe

    CHEESY TACO SPAGHETTI CASSEROLE

    If you want comfort food or just something that you know your kids will eat without complaining then you must try this Cheesy Taco Spaghetti Casserole. 

    Pasta, ground beef, chili beans, tomato sauce, shredded cheese, and Velveeta cheese make this taco spaghetti casserole so delicious and family friendly. 

    I love casserole recipes because they make a big pan of food, which means leftovers, and they're fairly inexpensive to make for a family.

    Cheesy taco spaghetti casserole is the ultimate dinner comfort food. Cheesy pasta loaded with taco seasoned ground beef, chili beans, and tomato. Bakes in one pan, serves a crowd, and the leftovers are fabulous for another meal! Together as Family #casserolerecipes #dinnerrecipes #recipeoftheday #casseroles #casserolerecipe

    HOW TO MAKE CHEESY TACO SPAGHETTI CASSEROLE

    Thin Spaghetti Noodles- The thin spaghetti noodles are preferred for this casserole. It will specifically say 'thin spaghetti' on the box. Cook according to package instructions. Remember to salt the pasta water. It's easy to forget but it makes plain pasta taste so much better. I use about 1 teaspoon, but I never measure, I just eyeball it. 

    Ground Beef

    Taco Seasoning - You can use whatever packet you want (low-sodium, mild, hot) or use about 3 tablespoons of homemade taco seasoning.

    Chili Beans - These are pinto beans in chili sauce. You will find them by the other canned beans and it will say 'chili beans' on the can. 

    Tomato Sauce

    Velveeta Cheese - Yes, I know, Velveeta! Eat it this one time. Please. It melts perfectly silky and smooth and really makes this casserole delicious. 

    Shredded Cheese- This is sprinkled on top of the casserole. Use any kind you want. I usually always use Colby Jack cheese because I buy it in the big block at Costco. 

    Cheesy Taco Spaghetti Casserole

    MY TIPS FOR THIS CASSEROLE RECIPE

    I love to serve this with some sour cream, sliced green onions, and chopped tomato. My kids always love when they can "decorate" their own food with toppings 🙂 

    Let's talk about Velveeta cheese. I am a firm believer in 'moderation in all things' so yes, eat the Velveeta in this recipe, and enjoy it because it's so good. Velveeta cheese melts so smoothly compared to real cheese. Yes I know Velveeta is not necessarily real, but if you want that silky smooth cheese then use it. Technically you could use real shredded cheese, but I promise it won't be the same.

    Don't drain the chili beans. You want that mild chili sauce that's in the can with the beans. Chili beans are simply pinto beans in chili sauce. You can get mild or medium heat. I always use mild. The can will specifically say chili beans on it. So make sure you get the right ones. 

    Cheesy taco spaghetti casserole is the ultimate dinner comfort food. Cheesy pasta loaded with taco seasoned ground beef, chili beans, and tomato. Bakes in one pan, serves a crowd, and the leftovers are fabulous for another meal! Together as Family #casserolerecipes #dinnerrecipes #recipeoftheday #casseroles #casserolerecipe

    Cheesy Taco Spaghetti Casserole

    Jessica
    Cheesy Taco Spaghetti Casserole has taco seasoned ground beef, chili beans, tomato sauce, Velveeta cheese, and shredded cheese. Bakes in one pan and the leftovers are fabulous for another meal! Only a few ingredients to a family approved dinner.
    3.93 from 40 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Main Course
    Servings 8 people
    Calories 471 kcal

    Ingredients
      

    • 1 box (1 lb) thin spaghetti noodles
    • 1 lb lean ground beef
    • 1 packet taco seasoning
    • ¼ cup water
    • 1 can (15 oz) chili beans, undrained
    • 1 can (15 oz) tomato sauce
    • 8 oz velveeta cheese, cubed
    • 1 cup shredded cheese
    • chopped tomato & green onion for garnish

    Instructions
     

    • Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray.
    • In a skillet pan, cook ground beef over medium-high heat until no longer pink. Drain and return to pan.
    • Add the taco seasoning and water to the beef, stir until combined together.
    • Add the undrained chili beans, tomato sauce, and chunked Velveeta cheese. Stir together and let the Velveeta melt. Turn heat to low and let simmer while the pasta cooks.
    • Meanwhile, cook pasta according to package instructions. Remember to salt your water so your pasta has some flavor!
    • Drain pasta when done and add to the taco beef mixture. Stir together and dump into the prepared baking dish. Top with the shredded cheese.
    • Cook for 20 minutes. Garnish with chopped tomato and green onion.

    Video

    Notes

    Use any type of shredded cheese for the topping. I normally use Colby Jack because I always have that in the fridge.
     
    The box of Velveeta comes in a 16 oz size, so I will normally use closer to 10-12 oz of it because we like it really cheesy.

    Nutrition

    Calories: 471kcalCarbohydrates: 62gProtein: 32gFat: 11gSaturated Fat: 5gCholesterol: 58mgSodium: 1762mgPotassium: 950mgFiber: 6gSugar: 11gVitamin A: 1158IUVitamin C: 9mgCalcium: 278mgIron: 4mg
    Keyword casserole recipe, cheesy taco spaghetti casserole, spaghetti casserole
    Did you make this recipe?Tag @togetherasfamilyblog on Instagram

    Cheesy Taco Spaghetti Casserole | Casserole Recipe | Dinner Recipe | Cheesy taco spaghetti casserole is the ultimate dinner comfort food. Cheesy pasta loaded with taco seasoned ground beef, chili beans, and tomato. Bakes in one pan, serves a crowd, and the leftovers are fabulous for another meal! #dinner #casserole #easydinnerrecipes #groundbeef

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    Comments

    1. JD Southern California

      January 25, 2018 at 11:15 am

      Can I use re-fried beans instead of chill beans.

      Reply
      • Together As Family

        January 25, 2018 at 10:23 pm

        Yes, I think that would be a great substitute. Enjoy! ?

        Reply
      • Polly

        November 15, 2018 at 12:48 pm

        You could also use canned (or freshly cooked pinto beans. Nobody in my house likes black or kidney beans.)

        Reply
    2. Donna

      May 24, 2018 at 7:12 pm

      We really liked the taco spaghetti. I added onions, green pepper, and garlic powder just because we like more seasoning. Otherwise I followed the recipe. My grandson said it's a WINNER so I'm sure we'll be having it often. Thanks

      Reply
      • Together As Family

        May 25, 2018 at 10:45 pm

        I love your additions. This recipe is very versatile so it works well for everyones tastes. Thank you for coming back to let me know 🙂

        Reply
      • Tina

        March 11, 2020 at 11:56 am

        I add the green pepper for flavor also.

        Reply
    3. Jeanine

      September 30, 2018 at 1:18 pm

      We love it!

      Reply
    4. Elana

      July 20, 2019 at 3:58 pm

      5 stars
      Any tips for cooking ahead as a freezer meal? Thaw then finish or cook from frozen? Any feedback would be great!

      Reply
      • Together As Family

        October 13, 2019 at 4:53 pm

        Hi! I don't do a lot of freezer food/dinners. I hesitate to freeze anything with dairy in it as it ends up being curdled when you try to cook it. But then again it uses Velveeta so maybe it would freeze fine. I can't say for sure because I have never personally tried it myself.

        Reply
    5. allie

      August 10, 2019 at 2:53 pm

      I found the one box of pasta was too much pasta, I used about 2/3 of the box the 2nd time I made it and it turned out much better!!

      Reply
      • Karen

        December 17, 2020 at 11:39 am

        That was exactly my experience too! Cant wait to try it again with less noodles.

        Reply
    6. sonia francis

      October 15, 2019 at 11:32 am

      What can I use to replace the Velveeta cheese? Any suggestions would be appreciated.

      Reply
      • Together As Family

        October 16, 2019 at 12:56 pm

        Hey! The only other substitute for Velveeta would just be shredded cheese. Although, it does not melt as creamy and smooth as Velveeta, which is why this is one of the few meals I make with Velveeta in it. It's really so good. But again, if you just can't use it then go ahead and add shredded cheese to your liking. I hope that helps.

        Reply
    7. Lisa

      December 27, 2019 at 3:26 pm

      4 stars
      I can’t find how many points per serving

      Reply
      • Together As Family

        January 12, 2020 at 7:42 pm

        I don't do points at all. I know nothing about WW and would never want to give information that I can't verify 🙂

        Reply
    8. Jen

      January 03, 2020 at 11:17 am

      Hi I want to try this recipe and I'm wondering if you have any suggestions of what to replace the tomato sauce with because im allergic to tomatoes. Thanks I appreciate any feedback.

      Reply
      • Together As Family

        January 12, 2020 at 7:41 pm

        Not sure if there is really anything to replace it with. I would probably just leave it out completely.

        Reply
      • Joanalee

        April 25, 2020 at 5:05 pm

        What about Green Enchilada Sauce? I used it to replace tomato soup in a Campbell’s Mexican casserole recipe and it was fantastic!

        Reply
    9. Tina

      March 16, 2020 at 3:58 pm

      Could you put cream cheese in it to make it creamy?

      Reply
      • Together As Family

        March 25, 2020 at 6:27 pm

        Yes I think that would be a great thing to use. I am assuming you would use it in place of the Velveeta. And I think it would work just fine.

        Reply
    10. Karen

      December 17, 2020 at 11:38 am

      4 stars
      Flavor was delicious! The whole box of pasta made it a little too dry for my taste, so next time I’ll do more like 3/4 of the box. Other than that it was really good!

      Reply

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    1. Menu Plan {Week of 4.26.20} says:
      April 27, 2020 at 9:41 am

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