This post may contain affiliate links, view our disclosure policy.
This Cheesy Spinach Artichoke Dip could not be simpler or easier! Just combine a few ingredients into the slow cooker and let it do all the work. This dip will be ready in just a couple of hours. Serve with baguette slices, crackers, or tortilla chips for a delicious appetizer or snack.
The last 48 hours have been a whirlwind here at the house. We got home from the hospital with baby #4. He was born healthy & has the squishiest, fattest face you ever did see 🙂 It’s funny how you forget what life is like with a newborn. No sleep. Spending all day changing diapers. Washing clothes because of baby throw-up and spit-up. Washing bottles. Making bottles. I usually wake up thinking, “what day is it?!?” It’s been so fun having a baby in the house. I have not cooked in days but rather have some pretty amazing friends that bring me & the family dinner. I feel so blessed & lucky.
The day before I gave birth I hurried and mixed this cheesy spinach artichoke dip together and threw it in the crock pot. Ta da! It was delicious and so easy to make. I guess my point is that if I can make it while having somewhat regular contractions, then anyone can 🙂 Seriously, it’s so easy and perfect to whip up for a pre-thanksgiving dinner appetizer or for a party, or a snack. It would be great for anything.
Slow Cooker Cheesy Spinach Artichoke Dip
Ingredients
- 1 bag (10 oz) baby spinach roughly chopped
- 1 can (13.75 oz) artichoke hearts drained and chopped
- 1 bar (8 oz) cream cheese cut into chunks
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 garlic cloves
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Spray the insert of the slow cooker with cooking spray.
- Add all ingredients into the insert of the slow cooker and stir. It won't be perfectly combined but just mix it as best as you can.
- Cook on LOW for 4 hours. Stir 2-3 times during the cook time.
- Stir well before serving. Serve with wheat thins, baguette slices, or other crackers of choice.
Did You Make This Recipe?
I'd love to see it! You can share it with me on @togetherasfamilyblog and follow on Pinterest @together-as-family-blog-recipes or Facebook @togetherasfamilyblog for more!
Save this recipe for later and PIN IT to PINTEREST ♥ ♥
So I want to do this in the oven since I don’t have a slow cooker, how long should I leave it in the oven??
I have not tried it on the oven, but I would say start at 30 minutes?? I am not quite sure. Maybe google an oven baked artichoke dip and see what that recipe says to cook it at. That’s what I would do anyways as I’ve only ever made this in the slow cooker before.
Is it ok to mix ingredients the night before and turn on crockpot the next morning?
Yes, that would work but mix the ingredients into a bowl and keep it refrigerated overnight (the dairy!). In the morning dump it into the crock pot and cook. Enjoy!
Could I make this the night before and then reheat next day in pot? Or is there a quick way to make it?
I’ve never made it the day before and then re-heated so I can’t say for sure if it would work. Some readers have tried baking it in the oven. I’ve never done it so I don’t know for sure, but I am assuming around 350 for like an hour….. I really have no idea.