• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Together as Family

  • Home
  • Recipe Index
  • Easy Meal Plans
  • Meet My Family
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Home
  • Recipe Index
  • Meet My Family
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Meet My Family
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Beef » (the best!) Classic Chili

    (the best!) Classic Chili

    Published : January 13, 2016 Updated : April 25, 2021 by Together As Family 9 Comments

    Jump to Recipe Pin Recipe Print Recipe

    This is the best classic chili. It's thick, rich, loaded with tomato flavor, lots of beef, and plenty of beans. It's sweet, warm, spicy (in flavor not heat), and so perfect with some sour cream and shredded cheddar cheese.

    With so many variations of chili the classic version often gets overlooked. Not this one! This is the best classic chili. It's thick, rich, loaded with tomato flavor, lots of beef, and plenty of beans. It's sweet, warm, spicy (in flavor not heat), and so perfect with some sour cream and shredded cheddar cheese.

     With so many different chili variations out there it's always nice to have a classic, simple, perfect recipe for plain ol' chili. I hesitate saying 'plain' because this classic chili is anything but. Full of beef & beans that simmers for hours (stove top or slow cooker) in a super flavorful, rich, hearty tomato sauce.

    There is nothing better than making this classic chili on a cold day and letting it simmer away on the stove top. It's so warm and comforting. This is not one of those chili recipes that you can make and expect to have it on the diner table in 30 minutes. It needs a couple hours to simmer.

    If you'd rather, it can also be kept on the low setting in the slow cooker too. Although, I love using the stove top for this recipe because the slow cooker can mute some of the flavors. But with the stove top they all just come together and create this amazingly thick, rich, and flavorful chili.

    With so many variations of chili the classic version often gets overlooked. Not this one! This is the best classic chili. It's thick, rich, loaded with tomato flavor, lots of beef, and plenty of beans. It's sweet, warm, spicy (in flavor not heat), and so perfect with some sour cream and shredded cheddar cheese.

     I've contributed my fair share of chili variations: white bean turkey chili, santa fe chili, and texas taco chili are some of my faves.

    But this classic chili is by far my favorite. Nothing crazy and fancy about it. Just tons of flavor and comfort in a bowl. And please, whatever you do, do not skip the garnishes on top! I always just serve this with sour cream and cheese. I think it's all you need for this.

    With so many variations of chili the classic version often gets overlooked. Not this one! This is the best classic chili. It's thick, rich, loaded with tomato flavor, lots of beef, and plenty of beans. It's sweet, warm, spicy (in flavor not heat), and so perfect with some sour cream and shredded cheddar cheese.

    Don't let the ketchup scare you. It adds a sweetness and thickness that you couldn't get with anything else. This coming from a ketchup hater. Yes, me. The smell, the weird red color, the texture..... it all terrifies me. But, I use it in this chili and love it.

    I hope you love this one like we do. Try it with this buttermilk cornbread. Trust me, it will be the Best. Meal. Ever!

    With so many variations of chili the classic version often gets overlooked. Not this one! This is the best classic chili. It's thick, rich, loaded with tomato flavor, lots of beef, and plenty of beans. It's sweet, warm, spicy (in flavor not heat), and so perfect with some sour cream and shredded cheddar cheese.

    (the best!) Classic Chili

    With so many variations of chili the classic version often gets overlooked. Not this one! This is the best classic chili. It's thick, rich, loaded with tomato flavor, lots of beef, and plenty of beans. It's sweet, warm, spicy (in flavor not heat), and so perfect with some sour cream and shredded cheddar cheese.
    5 from 2 votes
    Print Recipe Pin Recipe
    Course Dinner
    Cuisine American
    Servings 10

    Ingredients
      

    • 2 lbs ground beef
    • 1 large onion finely diced
    • 2 teaspoons kosher salt
    • 2 cans (29 oz each) pinto beans drained and rinsed
    • 1 bottle (46 oz) tomato juice
    • 1 can (8 oz) tomato sauce
    • 1 cup ketchup
    • ½ cup water
    • 2 bay leaves
    • 1 tablespoon brown sugar
    • 1 tablespoon chili powder
    • 2 teaspoons ground cumin
    • ¾ teaspoon garlic salt
    • ½ teaspoon pepper

    Instructions
     

    • In a large skillet pan over medium-high heat, brown the ground beef with the onion and salt until no longer pink and cooked through. Drain grease and set aside.
    • In a large pot combine the remaining ingredients, sir together. Add in the cooked meat, stir again.
    • Bring to a boil over medium-high heat, while stirring occasionally. Once boiling, reduce heat to medium-low and let simmer, partially covered with a lid, for at least 2 hours (or up to 4). Stir every so often.
    • Serve with sour cream and shredded cheddar cheese.
    • To make in the crock pot: Brown ground beef according to instructions above. Combine the remaining ingredients in the crock pot, add in the cooked meat and stir together. Cook on low heat for 4-5 hours.

    Notes

    You don't want to use the kosher salt labeled 'coarse'. You just want the smaller, more finely ground kosher salt.
    Do not confuse tomato juice with vegetable juice (like V8). They look similar but you want the plain tomato juice (the brand I saw was Campbell's). You can find the tomato juice in the juice aisle.
    Did you make this recipe?Tag @togetherasfamilyblog on Instagram

    « Homemade Taco Seasoning
    How to make a boxed cake mix taste homemade {"doctored up" cake mix} »
    • Facebook
    • Twitter

    Reader Interactions

    Comments

    1. Carlee

      January 15, 2016 at 3:01 pm

      Yummy! I love a good bowl of classic chili. I enjoy trying all of the others, but something straight forward like this is always one of my favorites!

      Reply
    2. Deb @ Easy Family Meals

      August 19, 2016 at 8:24 am

      Chili with Buttermilk Cornbread! Does it get any better than that on a rainy fall afternoon? Can't wait for football/chili season!

      Reply
      • Together As Family

        August 19, 2016 at 10:47 am

        Hi Deb! Chili + cornbread +fall is pretty much my idea of perfection! I'm excited for chili season, but most importantly football. We're big fans in this house. Thanks for stopping by.

        Reply
    3. Steve Jensen

      December 19, 2019 at 9:54 am

      Can you add a can of petite diced tomatoes?

      Reply
      • Together As Family

        January 13, 2020 at 3:39 pm

        Yes you can. Enjoy!

        Reply
    4. Steve Jensen

      January 23, 2020 at 6:03 pm

      I don't have a large pot so can I cut everything in half to make a smaller batch?

      Reply
    5. Trish

      July 26, 2020 at 5:18 pm

      I can not wait to try this! I've searched for a great chili recipe for me years, one that didn't require hours to prepare. Got here from pantry chili recipe that is also on my "try this" list.
      Thanks!

      Reply
    6. Christina

      September 08, 2020 at 2:25 pm

      Making this tonight with diced bell peppers. Sautés them in olive oil, then added the meat and onion. The house smells amazing! Can’t wait until dinner time!

      Reply

    Trackbacks

    1. Creamy White Chicken Chili - Together as Family says:
      February 7, 2016 at 5:12 am

      […] Classic Chili […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome

    I am so glad that you are here. I love sharing recipes and I am very passionate about families sitting together at the table for dinner. Even if it's takeout or a homecooked meal, eat together! I hope I can help you find some delicious recipes that your family will love just as much as mine does.

    You might also like...

    Stack of cinnamon swirl pancakes with a cream cheese glaze dripping over it.
    A sandwich with chicken in the middle of a hamburger bun on a white plate.
    A crockpot with meatballs in a sauce inside and a wooden spoon.
    Collage of pictures of recipes in this top 20 recipes post from 2022.
    White plate with sprinkles on it and a brownie that looks like a tree shape with a straw in it.
    Stack of pretzels bites on a white plate that look like the grinch.

    Footer

    ↑ back to top

    As seen on...

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact
    • FAQ