No flour peanut butter chocolate chip cookies are a simple cookie to make, perfect for those with a gluten allergy, and super quick to make! Only a few pantry staple ingredients is all you need for a deliciously sweet cookie with no flour and loaded with peanut butter and chocolate.
I don't cook or bake gluten-free and we have no allergies to worry about in my house. Which after hearing from lots of readers about their allergy struggles with their family, I feel very lucky!
I know there are so many people that eat gluten-free so when I saw these cookies I was intrigued and knew I had to give them a try. I have been more aware lately of trying & creating new recipes with food allergies in mind.
Like these no egg cream cheese chocolate chip cookies and of course I can't forget about my most popular recipe no flour monster cookie bars.
Aside from these having no flour, they are a quick cookie to make with easy ingredients that I would bet most of us have on hand.
If you love peanut butter + chocolate then these will be hard to resist.
These cookies are so rich and sweet and absolutely perfect with a tall glass of cold milk.
I love using milk chocolate chips but if you want a less sweet cookie then use semi-sweet or dark chocolate chips.
You can whip up a batch in about 30 minutes total time. Eat it warm for a melty chocolate cookie treat or let cool completely. If you have any leftovers you can freeze them too!
I hope love these sweet little peanut butter chocolate cookies like we do.
No Flour Peanut Butter Chocolate Chip Cookies
Ingredients
- 1 cup creamy peanut butter
- ½ cup sugar
- ¼ cup brown sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ⅓ cup chocolate chips milk, semi-sweet, or dark
Instructions
- Preheat oven to 350°. Line a cookie sheet with parchment paper, baking mat, or spray with cooking spray.
- In a large bowl, beat/stir together peanut butter, sugars, baking soda, salt, and egg until well-combined. Stir in chocolate chips.
- Shape dough into a ball, about the size of a golf ball and place on prepared baking sheet and lightly press down the top to flatten slightly. You don't want the whole cookie flat, just the top.
- Bake for 9-11 minutes, or until cookies turn light golden brown. Allow cookies to cool for 5-10 minutes on baking sheet before removing to a wire rack to cool completely.
- ** If wanted, press a few additional chocolate chips into the cookies when they come out of the oven. This is what I did.
- Store cookies in an airtight container.
Notes
Save this recipe for later and PIN IT to PINTEREST
Cookies are delicious and I tweaked a few things in the recipe to my siblings liking.
I had no flour or chocolate chips, but I had peanut butter and peanut butter chips, so this recipe was a great alternative when my ingredients are in short supply! The texture was a little different—very crumbly and almost like I could taste the sugar crystals—but the taste itself was close enough to peanut butter cookies that my family was happy. A great, quick cookie recipe for a night of craving something sweet!
Yea unfortunately with any cookie that does not include flour you will get that different texture. So happy you all liked the cookies. They're definitely an easy sweet treat to make.
These cookies taste great! I downsized on a couple of the ingredients, like white sugar, and put a bit more baking soda than intended. Added some Cinnamon and Spice instant oats and it's heavenly. Originally, when I had followed the Insturctions, it was a bit pasty, and I realised that the sugar was suppose to hold it together which I didn't really like.. but an amazing recipe afterall.
Great recipe cookies turned out delicious, I actually took out the chocolate chips and they ended up great peanut butter cookies. Because there’s no flour they’re obviously on the thinner side but still soft when bitten into. Also I found that 7-8 minutes in the oven works better if you just let them cool longer.