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    Home » Recipes » Dessert » Caramel Apple Cheesecake Bars

    Caramel Apple Cheesecake Bars

    Published : October 1, 2020 Updated : November 2, 2020 by Together As Family 45 Comments

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    Caramel Apple Cheesecake Bars | Cheesecake Bars | Apple Dessert | Caramel | Caramel apple cheesecake bars with creamy apple cheesecake, brown sugar oat crumble, and caramel sauce. So irresistibly good and perfect apple dessert for Fall. #applerecipes #fallrecipe #caramelapple #cheesecake #cheesecakebars #dessertrecipe #easydessertrecipes

    CARAMEL APPLE CHEESECAKE BARS

    These caramel apple cheesecake bars are everything you love about Fall! Warm spices, creamy cheesecake, a shortbread crust, brown sugar streusel topping, and of course cinnamon sugar coated apples. 

    This recipe has a few steps but it's totally worth it. And since no one can seem to find pumpkin right now, go ahead and make this delicious apple dessert instead!

    Don't forget that caramel drizzle on top. I go the easy route and just buy some caramel ice cream syrup. But you could make your own homemade caramel sauce if wanted. 

    Caramel Apple Cheesecake Bars | Cheesecake Bars | Apple Dessert | Caramel | Caramel apple cheesecake bars with creamy apple cheesecake, brown sugar oat crumble, and caramel sauce. So irresistibly good and perfect apple dessert for Fall. #applerecipes #fallrecipe #caramelapple #cheesecake #cheesecakebars #dessertrecipe #easydessertrecipes

    INGREDIENTS NEEDED TO MAKE CARAMEL APPLE CHEESECAKE BARS

    All-Purpose Flour, Brown Sugar, Cold Butter - This makes the shortbread crust. Make sure the butter is cold when you use it. 

    Cream Cheese, Granulated Sugar, Vanilla Extract, Eggs - Combine these together to make the cheesecake filling. To avoid lumps in the batter make sure that the cream cheese is softened well before adding.

    Granny Smith Apples, Granulated Sugar, Cinnamon, Nutmeg - Peel & chop the apples up into really small pieces and coat them in the sugar, cinnamon, and nutmeg. 

    All-Purpose Flour, Brown Sugar, Oats, Cold Butter - Mix this up until thick crumbs form. This is the streusel topping. 

    Caramel Sauce or Syrup - I just buy some caramel ice cream syrup but feel free to make your own if wanted. 

    Caramel Apple Cheesecake Bars | Cheesecake Bars | Apple Dessert | Caramel | Caramel apple cheesecake bars with creamy apple cheesecake, brown sugar oat crumble, and caramel sauce. So irresistibly good and perfect apple dessert for Fall. #applerecipes #fallrecipe #caramelapple #cheesecake #cheesecakebars #dessertrecipe #easydessertrecipes

    HOW TO MAKE THIS APPLE DESSERT RECIPE

    1. Combine the crust ingredients into a small bowl and mix until it's crumbly. It's easiest to do this with your hands or you can use a pastry cutter. Press this into the greased pan and bake. 
    2. While the crust is baking prepare the cheesecake filling. Combine cream cheese, eggs, sugar, and vanilla and beat together until combined well and creamy. Pour this over the crust. No need to cool the crust before doing this. 
    3. Stir together the chopped apples, sugar, cinnamon, and nutmeg. Layer the apples over the cheesecake. 
    4. For the final layer, mix together the streusel ingredients and evenly sprinkle it over the apples. 
    5. Bake the caramel apple cheesecake bars. Drizzle the caramel sauce over the bars after baking. 
    6. Let the bars cool for 1 hour at room temperature. Cover tightly and refrigerate for 3-4 hours before cutting and serving. 

    Caramel Apple Cheesecake Bars | Cheesecake Bars | Apple Dessert | Caramel | Caramel apple cheesecake bars with creamy apple cheesecake, brown sugar oat crumble, and caramel sauce. So irresistibly good and perfect apple dessert for Fall. #applerecipes #fallrecipe #caramelapple #cheesecake #cheesecakebars #dessertrecipe #easydessertrecipes

    MY TIPS FOR MAKING THIS RECIPE

    • Cut the apples really small! If they are too big they will not cook in the bake time and you will end up with crispy/almost raw apples in the cheesecake bars. About the size of frozen peas or corn is what I aim for when I make this. 
    • For best taste and texture use full-fat, real cream cheese.
    • The crust mixture will seem dry as you are mixing it but once you press it into the pan it will hold together and stay. I like to use the bottom of a measuring cup to press it into the pan tightly. 
    • Plan ahead! These bars have to cool on the counter top for 1 hour after baking + 3-4 hours refrigeration time before cutting and serving. They need the fridge time so the cheesecake forms together and so the bars will cut nicely. 

    YOU WILL LOVE THESE OTHER APPLE DESSERT RECIPES

    Simple Apple Crisp - An apple crisp with an easy shortbread crisp topping. If you love simple apple crisp without the mile high oatmeal topping then you will love this version. Serve with a scoop of vanilla ice cream. 

    Oatmeal Cookie Apple Crumble - Tart & sweet apples with an oatmeal cookie crumble topping. I make this every Fall! It's one of my personal favorite apple desserts. Serve this one with vanilla ice cream as well. Maybe even some caramel sauce too!

    Caramel Apple Muffins - Chunks of apple and caramel bits in a muffin that's coated in a buttery cinnamon & sugar topping. 

    Snickerdoodle Apple Cobbler - Apples coated in cinnamon and sugar and topped with a sugar cookie mix on top! 

    Caramel Apple Cheesecake Bars have a short bread crust, creamy cheesecake, cinnamon sugar apples, and a brown sugar oat crumble. Drizzle with caramel sauce for a delicious apple dessert recipe.

    Caramel Apple Cheesecake Bars

    Jessica
    Caramel Apple Cheesecake Bars have a short bread crust, creamy cheesecake, cinnamon sugar apples, and a brown sugar oat crumble. Drizzle with caramel sauce for a delicious apple dessert recipe.
    4.35 from 79 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 45 mins
    Cooling/Fridge Time 4 hrs
    Total Time 5 hrs 5 mins
    Course Dessert
    Cuisine American
    Servings 24 bars
    Calories 245 kcal

    Ingredients
      

    Crust

    • 2 cups all-purpose flour
    • ½ cup light brown sugar
    • 12 tablespoons cold butter cubed small

    Cheesecake

    • 2 packages (8 oz each) cream cheese softened
    • ½ cup granulated sugar
    • 1 teaspoon vanilla extract
    • 2 large eggs

    Apples

    • 3 granny smith apples peeled and chopped very small
    • 2 tablespoons granulated sugar
    • ½ teaspoon cinnamon
    • ¼ teaspoon nutmeg

    Streusel Topping

    • ¾ cup all-purpose flour
    • ¾ cup light brown sugar
    • ½ cup quick oats
    • 5 tablespoons cold butter cubed small
    • caramel syrup/sauce drizzle

    Instructions
     

    • Preheat oven to 350°. Spray a 9x13 baking pan with cooking spray. You can also use parchment paper and spray the parchment paper. Set aside. 
      * I use parchment paper because then you can just lift the bars out of the pan (by the overhang of the parchment paper) this makes it easier to cut the bars if they're out of the pan.
    • MAKE THE CRUST : In a small bowl, combine flour, brown sugar, and cold cubed butter. Use a pastry cutter or hands to mix until crumbly. Press into the baking pan. Bake 15-18 minutes or until lightly browned. 
    • While the crust is baking MAKE THE CHEESECAKE : Combine the cream cheese, sugar, vanilla, and eggs into a bowl, or bowl of a stand mixer, and beat together until smooth and combined. 
      MAKE THE CINNAMON SUGAR APPLES : Combine the peeled and chopped apples, sugar, cinnamon, and nutmeg into a small bowl. Mix together until all the apples are coated.
    • Pour the cheesecake mixture over the cooked crust and spread out evenly. Sprinkle the apples over the cheesecake. 
      *No need to cool the crust before adding the cheesecake & apples.
    • MAKE THE STREUSEL TOPPING : Combine flour, brown sugar, oats, and cold butter into a small bowl. Use a pasty cutter, or your hands, to mix it together until coarse crumbs form. Sprinkle evenly over the apples.
    • Cook for 25-30 minutes. The edges should be done and slightly pulled away from the edges of the pan. The middle should be soft set but not wiggly (which means raw batter).
    • Remove from oven and put on a cooling rack. Drizzle the caramel sauce over the bars and let cool at room temperature for 1 hour.
      Cover the dish and put in the refrigerator for 3 hours. Cut into bars and serve. Store leftovers in the fridge. 

    Video

    Notes

    Cream Cheese : Make sure this is very softened to avoid lumps in your cheesecake batter. Unwrap bars, place them on a microwave-safe plate, and microwave for about 30 seconds or until very soft. Not melted just really soft. 
    Apples : It's so important to cut the apples small! Think the size of frozen peas or frozen corn. Or even black beans. You want them small so they can soften up in the bake time. 

    Nutrition

    Calories: 245kcal
    Keyword caramel apple cheesecake bars, caramel apple recipe, cheesecake bars
    Did you make this recipe?Tag @togetherasfamilyblog on Instagram

     

     

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    Comments

    1. Susan

      October 09, 2018 at 10:32 am

      5 stars
      I made this for Thanksgiving dinner and everyone really liked it. I made it gluten free. The only other change I made was to melt the butter for the crumb topping. Will definitely make this again.

      Reply
      • Together As Family

        October 13, 2018 at 12:46 pm

        So glad you all loved this. Thanks for coming back to leave your review and rating 🙂

        Reply
        • Alexandra Gaskins

          November 23, 2022 at 7:14 pm

          Can these be made the day prior if kept in the fridge? I’m planning to make for a late Thanksgiving meal on Saturday, but it would
          Help to prep on Friday.

          Reply
          • Together as Family

            November 24, 2022 at 1:39 am

            That should work out great! I would suggest pulling them out of the fridge ahead of time so they’re not too cold when served.

            Reply
    2. Becki

      December 02, 2018 at 3:04 pm

      Made this in a large spring form pan and served as small cheesecake slices - it was a hit! Even with several other desserts on the table for Thanksgiving, everyone had a piece. Thanks!

      Reply
    3. Maddi

      October 01, 2019 at 7:56 pm

      Is this recipe able to be frozen?

      Reply
      • Together As Family

        October 09, 2019 at 11:03 am

        Dairy usually does not freeze well so I would say no, but I've never tried it so maybe it would work.

        Reply
        • Michelle

          August 09, 2020 at 1:40 pm

          Dairy actually freezes well. Milk, whipping cream, cheese, all of it!

          Reply
          • Together As Family

            August 20, 2020 at 1:51 pm

            I think it's just preference. Yes it freezes but I don't like the texture of it (anything dairy) after it's thawed... These could freeze just fine but I always feel like I have to give a disclaimer cause I don't want someone to thaw it and then hate it 🙂

            Reply
    4. Susan Greene

      October 08, 2019 at 4:40 pm

      Can i use canned apples for this recipe

      Reply
      • Together As Family

        October 09, 2019 at 10:29 am

        I am sure it would work, maybe just be sure and drain the juice from the pie filling so it's not too wet... I have never tried it so I can't say for certain.

        Reply
    5. Sara

      October 25, 2019 at 2:16 pm

      5 stars
      This recipe was the best! So many layers and flavors rolled into one. Perfect for my friend's Fall birthday. Everyone LOVED it.

      Reply
    6. Pat A

      November 20, 2019 at 2:10 pm

      How long ro you bake the crust for intially(1st step) and what temp?

      Reply
      • Together As Family

        January 20, 2020 at 2:14 pm

        You can find this information in the recipe card 🙂 Enjoy!

        Reply
    7. Mish S.

      December 05, 2019 at 5:18 pm

      5 stars
      LOVE this recipe so much and definitely will be making it again! I love apples but while eating it I was thinking it may be tasty with other fruits as well. Do you think this recipe may work with maybe berries instead? Not sure if they will bake as well as the apples and was wondering if you had any thoughts on this. Thanks again for this addicting recipe 🙂

      Reply
      • Together As Family

        January 13, 2020 at 4:19 pm

        Berries usually give off more water so not sure berries would work. But then again, maybe they would! I've only ever tried this recipe with the apples 🙂

        Reply
    8. Sandy valdez

      September 16, 2020 at 4:02 am

      5 stars
      These are so delicious and easy to make, I will be making these alot

      Reply
    9. Katie Grace

      September 26, 2020 at 9:15 pm

      Did you use salted or unsalted butter?

      Reply
      • Together As Family

        October 02, 2020 at 5:58 pm

        I always use salted butter for everything. Never even buy unsalted. You can use unsalted butter and just add about 1/4 teaspoon extra salt to the recipe. Hope that helps.

        Reply
    10. Jan

      October 11, 2020 at 6:15 am

      5 stars
      Soooooo good and soooooo rich! It does take quite a bit of prep but the end result is worth it. I love cheesecake, apple crisp and shortbread and this is all of that in one pan. Will definitely make it again.

      Reply
    11. LindaK

      March 29, 2021 at 2:23 pm

      5 stars
      Caramel Drizzle? Did I miss this part of the recipe? Please provide ingredients and directions. Thank you.

      Reply
      • Together As Family

        April 01, 2021 at 9:55 pm

        I just buy a squeeze container of caramel ice cream syrup topping and drizzle that over top. No recipe for it. It's just from the store.

        Reply
    12. Marre

      April 05, 2021 at 9:35 pm

      4 stars
      I replaced the oats with apple cinnamon oatmeal 3pkgs was equivalent to 1/4 c and came out amazing

      Reply
    13. Holly

      December 16, 2021 at 8:49 am

      5 stars
      Delicious! My husband and neighbors I shared with loved as well!

      Reply
    14. Paul Q

      January 09, 2022 at 9:56 am

      4 stars
      5 stars for flavor, but three stars for the directions. It's rich and delicious and I will make it again. Do not wait to prepare the other layers while the crust is baking. Have them all or mostly prepared beforehand. I may reduce the bake time on the crust. It came out dense and difficult to cut through.

      Reply
    15. Brynna

      April 20, 2022 at 8:29 am

      I cut the recipe in half and baked in an 8x8. Topped with homemade caramel sauce. Amazing! Perfect texture and flavor balance. Baked up beautifully. Everyone loved it!

      Reply
    16. Valarie

      August 21, 2022 at 5:55 am

      Have you tried any other fruit like blueberries or peaches?

      Reply
      • Together As Family

        August 24, 2022 at 3:08 pm

        I have not. I think blueberries and peaches would probably give off to much liquid/juices while baking. That's just my guess based on other fruit recipes I have made.

        Reply
    17. Robin

      November 10, 2022 at 9:36 am

      where is the caramel sauce? did I miss it's ingredients?

      Reply
      • Together as Family

        November 11, 2022 at 12:29 am

        Good question! I just buy a ice cream topping caramel sauce and use that or you can make your own. I suggest this recipe- https://www.creationsbykara.com/copycat-leatherbys-homemade-caramel-sauce/

        Reply
    18. Kelsey

      November 15, 2022 at 5:52 pm

      Can this recipe be made the night before serving?

      Reply
      • Together as Family

        November 15, 2022 at 10:57 pm

        Yes! This is a great recipe to make the night before.

        Reply
    19. Toni

      November 19, 2022 at 1:53 pm

      Could I add pecans to the topping? If so, how much? Thanks! Can’t wait to make this for thanksgiving this year

      Reply
      • Together as Family

        November 20, 2022 at 3:54 am

        That’s a great idea! Honestly, it comes down to personal preference but I would say start with a cup. Make sure they’re chopped!

        Reply
    20. Elaine

      November 21, 2022 at 7:18 am

      Hi! Excited to try this recipe. What type of pan did you use to bake it in? Thank you!

      Reply
      • Together as Family

        November 23, 2022 at 8:13 am

        Hello! I used a 9x13 pan.

        Reply
    21. Carissa

      November 23, 2022 at 10:30 am

      Is it better to make it same day or can you make it night before and still be good?

      Reply
      • Together as Family

        November 24, 2022 at 1:37 am

        You can make these the night before and they would still be good the next day.

        Reply
    22. Tara

      November 23, 2022 at 8:53 pm

      5 stars
      DELICIOUS! Huge hit at my house for Thanksgiving dessert, and easy to make! I will be making these again soon!

      Reply
      • Together as Family

        November 25, 2022 at 1:03 pm

        Thank you Tara! Glad it was a hit!

        Reply
    23. Hali

      November 24, 2022 at 6:35 am

      I’m so sad. I made this last night and let cool 1 hour and forgot to refrigerate it before going to bed. It is in the fridge now but is it edible? I mostly worry because of the egg. Unfortunately don’t have time to remake. Hali

      Reply
      • Together as Family

        November 25, 2022 at 1:08 pm

        I’m so sorry! I hate when I forget to put food in the fridge!

        Reply

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