dessert

Oatmeal Cookie Apple Crumble

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Oatmeal cookie apple crumble is the most delicious Fall dessert. Tender, sweet & tart apples covered in cinnamon and butter and topped with an easy oatmeal cookie crumble topping. Serve it with a scoop of vanilla ice cream for an incredible dessert.

I am so ready for Fall! Once the first day of school hits I am in full blown Fall mode. Pumpkin, boots, sweaters, cozy blankets, and my very favorite thing football season!

Pumpkin and apple are the flavors of fall. Which makes me very happy 🙂

I love crisps, cobblers, crumbles of all sorts. The warm, sweet fruit paired with a crumbly topping and a scoop of ice cream is just so good. This oatmeal cookie apple crumble is loaded with warm, sweet tender apples and then topped with the most delicious oatmeal cookie crumble topping with pecans.

I love this version of an apple crumble because of the oatmeal cookie crumble topping paired with some chopped pecans. That sweet & salty flavor combo is the best.

Toss some chopped apples with some brown sugar, white sugar, cinnamon and butter. Toss that together and put it into your baking dish. The key to this apple mixture is to cut your apples very thin or in small chunks. If the apples are too big they will not cook all the way through and you’ll end up with crispy apples.

You won’t believe how easy the oatmeal cookie crumble is. Get a bag of ready-to-use oatmeal cookie mix, melted butter, and chopped pecans. Mix that together until it becomes like coarse crumbs and sprinkle over the apples.

Let that bake up and serve warm right away with some ice cream or let cool to warm or room temperature. Either way it’s so delicious.

Your house will smell amazing! Every time I make this I always tell myself that I need to find a candle that smells just like it!

As it bakes the butter and sugars in the apple mixture combine to make this thick, sweet sauce that’s almost like syrup. It’s so delicious paired with the cool ice cream, apples, and oatmeal cookie topping.

I hope you love this one! It really is the perfect dessert for the cooler months we have coming…… hopefully. I am so ready for this heat and humidity to go away. Enjoy friends 🙂

Serves 6

Oatmeal Cookie Apple Crumble

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Ingredients

apple filling

3 large apples, thinly sliced or chopped small
1/3 - 1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
4 tablespoons butter, chopped small

oatmeal cookie crumble

1 pouch (1 lb 1.5 oz) oatmeal cookie mix
1/2 cup (1 stick) butter, melted
1/2 cup chopped pecans

Instructions

Heat oven to 325 degrees. Prepare a 8x8 baking dish by spraying with cooking spray.
In a mixing bowl combine the apples, sugars, cinnamon, and chopped butter. Stir to combine making sure all apples are coated. Spread mixture into the prepared baking dish.
In the same bowl combine all the oatmeal cookie crumble ingredients and stir together until crumbly. Sprinkle over the apples.
Bake for 45-50 minutes or until apples are at desired cook and the topping is a light golden brown.
Serve with vanilla ice cream or whipped cream.

Notes

I use granny smith apples because I love the tart and sweet combo. You can use any apple you prefer, but if it's a sweet apple know that it will make the dessert much sweeter than it already is. Gala or Fuji are other good apples to use for this.

Use either 1/3 cup or 1/2 cup sugar depending on the sweetness or tartness of apples used and your desired sweetness level.

https://togetherasfamily.com/oatmeal-cookie-apple-crumble/