Fluffy rice, seasoned creamy chicken gravy, plus all the toppings you can imagine! These Hawaiian Haystacks are sure to be a hit because everyone can make their own, they’re easy, and of course super delicious 🙂
I grew up eating Hawaiian Haystacks. My husband on the other hand had never heard of them until we were married! I remember all of us (I come from a family of 6 kids) sitting around the dinner table and building our hawaiian haystack masterpieces. We would take all this time and build them exactly how we wanted and then when it came time to eat, we would all be so full after only a few bites. They definitely fill you up fast! My mom’s rule was that we had to eat all of our food before we could get up from the table. I still remember how stuffed and full I was after having this for dinner….. Luckily, I have learned that you make a small haystack so that way you can finish the whole thing 🙂
And trust me, you will want to finish the entire thing. It may seem like an odd combination of ingredients, but it works! The fluffy rice, the creamy & perfectly seasoned chicken gravy, plus all the toppings; crunchy rice noodles, juicy pineapple chunks, sweet carrots, salty almonds, etc. Any topping you can dream up will go great on these haystacks.
Traditionally you put rice on the bottom and then you add your chicken gravy + toppings. Some people like to do rice, toppings, and then pour the chicken gravy over top. You pick! Kids also love this meal because they can make their own. I’ve found that my kids eat better when they are able to make their own or dish it up by themselves. These hawaiian haystacks are just that.
The toppings shown are our favorites! Just put all the toppings into bowls, rice, and chicken gravy and then set it out on the table or counter and let everyone dish up buffet style.
Here is a list of some other ideas too:
chopped bell pepper
halved cherry tomatoes
What else do you put on yours?
5 based on 1 review(s)
- 4 tablespoons butter
- 1/4 cup flour
- 1 can (14.5 oz) low-sodium chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1/3 cup sour cream
- 1 1/2 cups cooked shredded chicken
- assorted toppings
- fresh cooked white rice
- For the chicken gravy: melt butter in saucepan over medium-high heat. Add in flour and stir with a whisk for 30 seconds. Slowly pour in the chicken broth, while whisking, and the spices. Whisk until mixture has thickened a bit (this takes about 2-3 minutes). Take off heat and add in the sour cream and whisk until combined and smooth. Stir in shredded chicken.
- Serve with rice and your choice of toppings.