pumpkin

No Bake Marshmallow Pumpkin Pie

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No bake marshmallow pumpkin pie is a sweet and fluffy twist to classic pumpkin pie. Marshmallow, Cool whip, and pumpkin combine to make a delicious pumpkin pie in a store-bought graham cracker crust. 

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NO BAKE PUMPKIN PIE

I hope no one is sick of pumpkin just yet because I feel like I am just getting started with all the pumpkin recipes. Since it’s officially Fall I can go crazy with the pumpkin recipes, right?! I love love love all the pumpkin recipes. 

My favorite pumpkin dessert ever is the classic pumpkin pie. And these pumpkin cheesecake whoopie pies are a very close second. 

No Bake Marshmallow Pumpkin Pie | Pumpkin Pie Recipe | No Bake Pie | No Bake Pumpkin Pie | No bake marshmallow pumpkin pie is a sweet and fluffy twist to classic pumpkin pie. Marshmallow, Cool whip, and pumpkin combine to make a delicious pumpkin pie in a store-bought graham cracker crust. #pumpkin #pumpkinspice #nobake #dessert #easydessert #recipe #recipeoftheday

Pumpkin pie with some freshly whipped cream is so yummy. But, I also like to play around and share twists to the classic recipes. 

Which is how this marshmallow pumpkin pie came about. It’s no bake so it’s really easy and anyone could make this. The texture is a bit different than classic pumpkin pie because you don’t bake it. 

It’s a light, fluffy texture almost like a cream pie. Top it with freshly whipped cream and it’s a sweet twist to pumpkin pie. 

No Bake Marshmallow Pumpkin Pie | Pumpkin Pie Recipe | No Bake Pie | No Bake Pumpkin Pie | No bake marshmallow pumpkin pie is a sweet and fluffy twist to classic pumpkin pie. Marshmallow, Cool whip, and pumpkin combine to make a delicious pumpkin pie in a store-bought graham cracker crust. #pumpkin #pumpkinspice #nobake #dessert #easydessert #recipe #recipeoftheday

How to make a no bake pumpkin pie 

On the stove top heat some marshmallows, pure pumpkin, salt, ground cinnamon, and pumpkin pie spice until it’s smooth and combined. You will want to do this over low heat so the marshmallows don’t burn. 

Transfer the hot pumpkin mixture to a mixing bowl and let it cool down to room temperature. About 30 minutes. 

Once cooled, fold in some Cool Whip and stir until it’s combined and lighter in color. Pour into a prepared graham cracker store-bought crust (or make your own!) and cover with the enclosed lid from the crust. 

Let it refrigerate for at least 6 hours before serving. Even overnight works too!

No Bake Marshmallow Pumpkin Pie | Pumpkin Pie Recipe | No Bake Pie | No Bake Pumpkin Pie | No bake marshmallow pumpkin pie is a sweet and fluffy twist to classic pumpkin pie. Marshmallow, Cool whip, and pumpkin combine to make a delicious pumpkin pie in a store-bought graham cracker crust. #pumpkin #pumpkinspice #nobake #dessert #easydessert #recipe #recipeoftheday

Tips for making No Bake Marshmallow Pumpkin Pie

Make sure you heat the pumpkin and marshmallow mix over low or medium-low heat. You don’t want the heat any higher or else the marshmallows might burn before they melt down. 

Stir the mixture very frequently while it’s cooking on the stove. 

Make sure that you let the pumpkin mixture cool to room temperature. The directions say to transfer it to a bowl and this helps it cool it down, to get it out of the hot pan you used. Cooling it down will take about 20-30 minutes. 

Garnish with freshly whipped cream, more Cool Whip, or the whipped cream spray canisters. 

To make fresh whipped cream pour 1 cup heavy whipping cream into a bowl, or a bowl of a stand mixer, add 1/4 cup powdered sugar and beat it until it’s thick and there are stiff peaks. This takes about 4-5 minutes. 

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Try these other Pumpkin recipes

 

5 from 1 vote
No Bake Marshmallow Pumpkin Pie | Pumpkin Pie Recipe | No Bake Pie | No Bake Pumpkin Pie | No bake marshmallow pumpkin pie is a sweet and fluffy twist to classic pumpkin pie. Marshmallow, Cool whip, and pumpkin combine to make a delicious pumpkin pie in a store-bought graham cracker crust. #pumpkin #pumpkinspice #nobake #dessert #easydessert #recipe #recipeoftheday
No Bake Marshmallow Pumpkin Pie
Prep Time
10 mins
Cooling Time/Refrigeration Time
6 hrs
Total Time
10 mins
 

No bake marshmallow pumpkin pie is a sweet and fluffy twist to classic pumpkin pie. Marshmallow, Cool whip, and pumpkin combine to make a delicious pumpkin pie in a store-bought graham cracker crust. 

Course: Dessert
Cuisine: American
Keyword: no bake dessert, pie, pumpkin pie
Servings: 8 slices
Calories: 315 kcal
Author: Jessica - Together as Family
Ingredients
  • 1 bag (10 oz) large marshmallows
  • 1 cup pure pumpkin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 carton (8 oz) Cool Whip (thawed)
  • 1 (9-inch) store-bought graham cracker crust
Instructions
  1. In a sauce pan, over low or medium-low heat, combine the marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt. Stirring very frequently, let it melt and mix together until it's smooth and combined. 

  2. Transfer the hot mixture into a mixing bowl and let it cool down to room temperature. About 30 minutes. 

  3. Once cooled, add the carton of thawed Cool Whip and stir together until completely combined and much lighter in color. Put mixture inside the graham cracker crust and spread out evenly. 

  4. Cover the pie with the enclosed lid from the crust and put it in the fridge for at least 6 hours to thicken up and come together. 

  5. Slice and serve with additional Cool Whip or freshly whipped cream. 

Recipe Notes

As with any no bake pie, you can make this pie several days ahead of time. The pie actually gets better with more fridge time. Making it 2 days in advance would work just fine. 

 

Make sure you are using the pure pumpkin NOT the pumpkin pie filling. 

 

Adapted from a recipe I found at Taste of Home.

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No Bake Marshmallow Pumpkin Pie | Pumpkin Pie Recipe | No Bake Pie | No Bake Pumpkin Pie | No bake marshmallow pumpkin pie is a sweet and fluffy twist to classic pumpkin pie. Marshmallow, Cool whip, and pumpkin combine to make a delicious pumpkin pie in a store-bought graham cracker crust. #pumpkin #pumpkinspice #nobake #dessert #easydessert #recipe #recipeoftheday

 

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25 Comments

  • Reply
    Brittany
    October 13, 2018 at 6:54 pm Can you use marshmallow fluff from a jar in place of the melted marshmallows?
    • Reply
      Together As Family
      October 13, 2018 at 8:06 pm I would probably not recommend it. Marshmallow fluff seems to be quite a bit sweeter than marshmallows, because of the added sugar. I think it would make the pie very sweet, as it's already sweet enough. But you can always experiment. Let me know how it goes if you do it!
  • Reply
    Best of “Autumn Musts 2018” – In Bibi's Brains
    October 15, 2018 at 9:03 pm […] 7. No Bake Marshmallow Pumpkin Pie […]
  • Reply
    Emily
    October 16, 2018 at 2:25 am What size can of the pure pumpkin do you use? I can wait to make this! Thank you for sharing.
    • Reply
      Together As Family
      October 17, 2018 at 9:37 am You only need 1 cup of pure pumpkin for this recipe. So I usually will use up leftover pumpkin or you can buy the 15 oz can or 29 oz, and just measure out 1 cup of it. Make another pumpkin treat with the rest :)
  • Reply
    Erin
    October 25, 2018 at 8:19 am Should I bake the ready made pie crust before filling with mixture as the pie crust directions suggest?
    • Reply
      Together As Family
      October 26, 2018 at 1:09 am I just use a store bought graham cracker pie crust. But yes, if you have an actual pie crust then you will need to bake it before making the pie.
  • Reply
    Nancy Lewis
    November 3, 2018 at 12:52 pm If it is all I have on hand, can I use pumpkin pie filling and skip the spices?
    • Reply
      Together As Family
      November 6, 2018 at 7:47 pm Not sure. Pumpkin pie filling is more liquid than the pure pumpkin. I’ve never tried that so I can’t say for sure. Let me know if you try it.
  • Reply
    No Bake Marshmallow Pumpkin Pie – Recipes for Delicious Food
    November 4, 2018 at 3:03 pm […] Recipe Adapted : No Bake Marshmallow Pumpkin Pie @ togetherasfamily […]
  • Reply
    Chrissy
    November 10, 2018 at 3:17 pm does this freeze well?
    • Reply
      Together As Family
      November 14, 2018 at 9:53 pm Maybe?? I’m not sure cause I’ve never tried freezing it.
  • Reply
    Lauren
    November 12, 2018 at 10:36 pm Is pure pumpkin the same as the pumpkin you buy in the can?
    • Reply
      Together As Family
      November 14, 2018 at 9:48 pm Yep. Pure 100% pumpkin like the Libby’s brand in the 15 oz. can.
  • Reply
    Emily
    November 13, 2018 at 3:39 pm Do you use the entire bag of marshmallows in the mixture?
    • Reply
      Together As Family
      November 14, 2018 at 9:44 pm You need a 10 oz bag of large marshmallows for the recipe. Some stores only have a 16 oz bag of large marshmallows so just use a little more than half of the bag. But if you have a 10 oz bag then yes use the entire bag.
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  • Reply
    Mal
    November 18, 2018 at 1:09 pm Can you use real whipping cream instead of cool whip? Cool whip tends to have chemical-like taste that i can't get past
    • Reply
      Together As Family
      November 18, 2018 at 1:28 pm Oh yes, for sure! The pie is sweet with the Cool Whip so if you want that sweetness then add some powdered sugar to the cream when you whip it. A 8 oz tub of Cool Whip is roughly 2 cups. So beat 1 cup of heavy cream + 2-3 tablespoons of powdered sugar and whip that until stiff peaks form. I hope that helps. Enjoy!
  • Reply
    Erica
    November 20, 2018 at 8:53 am Can I make this 2 days in advance?
    • Reply
      Together As Family
      November 20, 2018 at 3:23 pm You sure can. If you decorate the top at all just be sure and do that right before serving. I actually think this pie gets better and better the longer it’s in the fridge. So 2 days is perfect! Enjoy & happy thanksgiving.
  • Reply
    Wendy
    November 24, 2018 at 8:18 pm Made this pie for Thanksgiving and my family said it was the best pumpkin pie. It truly was even better the second day. So easy. I prefer to make my graham cracker crust but even doing that it was still quick and easy. Goodbye to the old pumpkin pie recipes and hello to a new family favorite.
    • Reply
      Together As Family
      November 26, 2018 at 11:13 am This makes me happy! I love any dessert pumpkin recipe on day 2 and 3. So yummy. Thanks for sharing your review.
  • Reply
    Debbie
    November 25, 2018 at 7:32 pm Could you use microwave to melt/heat the mixture?? ( Of course, also with a watchful eye)
    • Reply
      Together As Family
      November 26, 2018 at 11:07 am I’m sure that would be fine. Watch carefully and stir it several times to prevent scorching on the sides.

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