I’ve been so excited to share this recipe. My absolute favorite dessert, like ever, is a crisp/crumble/cobbler; basically any warm, baked fruit dessert with a crunchy, sweet, and oat topping. Seriously, so good!
It’s so basic and easy, but the results are beyond amazing. All you need are some fresh berries; strawberries, raspberries, blackberries, blueberries. I chose the strawberry raspberry combo because those are my two favorites. The crumble topping is just basic flour, sugar, butter, oats, and some cinnamon.
As it bakes there will be some ‘fruit juice’ that pools in the bottom of the pan, but that, in my opinion, is the best part (well, besides the crumble). The longer you let it sit and cool, the thicker and ‘less juicy’ it becomes. But, this is also really good warm. My favorite way to eat it is to let it sit and cool for about 30 minutes. It’s still warm and crumbly, and the fruit juice gets a bit thicker. And you definitely need some vanilla bean ice cream to top it with!
Forgive all the pictures. I get so excited about this crumble. The colors. The crumble. The melted ice cream on top.
This crumble could easily be doubled if you’re feeding a crowd, or if you just want extra…. you know, for like breakfast the next day 🙂
Calories
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Ingredients
- 2 cups strawberries, cut
- 2 cups raspberries, whole or cut
- 2 tablespoons white granulated sugar
- 2 tablespoons flour
- 1/4 cup white granulated sugar
- 1/4 cup packed brown sugar
- 3/4 cup flour
- 3/4 cup quick oats
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, melted
Instructions
- Heat oven to 350 degrees. Spray an 8x8 baking dish with cooking spray. If doubling recipe, use a 9x13 baking dish
- Put berries in a mixing bowl. Add the flour and sugar, gently mix to combine. Set aside while you prepare the crumble.
- In a mixing bowl, add the sugar, brown sugar, flour, quick oats, cinnamon, and salt. Pour melted butter over top. Stir with a wooden spoon until a thick, crumbly dough forms.
- Take your berries and pour them into the baking dish (plus any juices it produced while sitting out). Sprinkle the crumble evenly over the top.
- Bake for 35-40 minutes.
- Allow it to cool for 15 minutes. Serve with vanilla bean ice cream or fresh whipped cream.
I hope you enjoy your day today! I am taking my kids to the orchard to pick some blueberries! I’ve never taken them alone, without my husband, so hopefully I survive 🙂 !
Jessica
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