Berry crisp dump cake is only 5 ingredients and one pan! Juicy mixed berries covered in an easy cake mix, oatmeal, walnuts, and melted butter mixture. Serve warm with a scoop of vanilla ice cream for a delicious dessert.
Happy Monday! It was quite the busy weekend for us. I always look forward to Mondays because it feels like a fresh start. Some people may hate Mondays but honestly, it’s probably my favorite day and the one day I am most productive. My productivity just goes down hill from there ….. 🙂
My 5 year old had her dance recital over the weekend and can I just say that watching 4 and 5 year olds dance is just about the cutest thing ever!
I realize that calling this a ‘dump cake’ is not the most appealing name in the world. But, if you’re familiar with a traditional ‘dump cake’ it usually involves a cake mix (yay for easy, right?!) that gets sprinkled on top of something in a baking dish. I have this pumpkin pie pecan cobbler on the blog that is a dump cake.
One of the things that I have never liked about dump cakes is that when you sprinkle the cake mix on top and then drizzle with melted butter, you end up with some dry pockets of cake mix. I am not crazy about eating that so I knew there had to be a better way. Which is how this beautiful berry crisp dump cake was born.
I’m obsessed with all things crisps, cobblers, and crumbles so it was no wonder this was a hit. It seriously is only 5 ingredients! Frozen berries which are great because you don’t have to worry about spending a small fortune on fresh berries or trying to hurry up and use them before they go bad (which is always my problem).
Dump frozen berries in your baking dish and then in a separate bowl combine cake mix, walnuts, oats, and melted butter. Stir together and then spread it out evenly on top of the berries. That’s it!
I love the addition of walnuts and oats. They bring so much texture to this dish and help cut out the sweetness from the cake mix. DO NOT skip the scoop of vanilla ice cream on top. There are few things better than a scoop of ice cream on top of a warm fruit crisp.
I hope you love this one! Oh, and I should mention that you want to use a yellow cake mix. Don’t be like me and grab the butter yellow cake mix. While it was good, it had an overwhelming butter flavor. Or, I did see a French vanilla cake mix that would probably be delish too.
Watch the recipe video below to see how to make Berry Crisp Dump Cake
Berry crisp dump cake is only 5 ingredients and one pan! Juicy mixed berries covered in an easy cake mix, oatmeal, walnut, and melted butter mixture. Serve warm with a scoop of vanilla ice cream for a delicious dessert.
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Ingredients
- 2 bags (12-15 oz each) frozen mixed berries
- 1 box yellow cake mix
- 1/2 cup (1 stick) salted butter, melted
- 1/2 cup old-fashioned oats
- 1/2 cup chopped walnuts
Instructions
- Heat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
- Spread out frozen berries in the bottom of the dish.
- In a mixing bowl, combine yellow cake mix (DO NOT prepare), melted butter, oats, and walnuts. Stir together until thick crumbles form.
- Sprinkle evenly over the frozen berries.
- Cook for 50-55 minutes. Crisp topping will be a golden brown and the berries will be bubbling.
- Serve warm with a scoop of vanilla ice cream.
Notes
I'm not sure why, but all cake mix boxes are different weights/sizes. As long as you find a cake mix box that is between 15 oz- 18 oz, then you are good.
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41 Comments
Megan @ MegUnprocessed
May 30, 2017 at 5:50 pm These look wonderful. Love those juicy berries.Together As Family
June 2, 2017 at 10:37 pm Yes. Those juicy berries are my favorite part!Jennifer Farley
May 31, 2017 at 7:58 am Beautifully done!Together As Family
June 2, 2017 at 10:36 pm Thanks so much Jennifer :)Aynsley
June 19, 2017 at 12:19 am Do I make the cake as directed on the box help pleaseTogether As Family
June 19, 2017 at 1:35 pm Nope. Just use the dry cake mix directly from the box. I'll double check the recipe and make sure I clarify that in the directions. Enjoy! :)Aynsley
June 19, 2017 at 12:19 am So do u make the cake as directed on the box or noTogether As Family
June 19, 2017 at 1:35 pm No, do not prepare the cake mix. Just use the cake mix powder directly from the box.Jessica
July 2, 2017 at 4:31 pm Can fresh berries be used?Together As Family
July 2, 2017 at 4:44 pm I am sure that would work just fine. When the frozen berries cook they release a bit of water, so you may need to combine the fresh berries in the bowl and cover with 1/4 cup sugar (more or less depending on sweetness of your berries) and let it sit for about 15 minutes. The sugar will release some of the berry juice so that way you have some liquid. I've never made it this way but I am guessing it would work just fine. You will probably need roughly 6 cups of berries for the 9x13 pan.JB
July 3, 2017 at 8:42 am Can I used canned cherries or blueberries as a substitute?Together As Family
July 3, 2017 at 7:09 pm Are you talking about the canned pie filling? If you are, then yes that would work just fine. You would need 2 cans for the recipe. Canned pie filling is sweeter than the frozen berries so the dish will be a bit sweeter than the recipe.Marilyn
July 29, 2017 at 9:52 am Do you have to use a cake mix? Can you use just flour?Together As Family
July 30, 2017 at 11:02 am I know there are recipes out there that use a homemade cake mix on top. Just using flour would not work. The reason for the cake mix in the recipe is for the "quick dessert" aspect of it. Frozen fruit + cake mix makes it a simple and easy dessert. Try this recipe if you want a homemade cake mix https://www.melskitchencafe.com/blueberry-dump-cake/ I hope that helps :)Debbie
November 12, 2017 at 7:38 am What would you do with leftovers? Will it last through several days or would it get too soggy. We are just two of us and we would not be able to eat it all on the first dayTogether As Family
November 13, 2017 at 12:03 pm I put the leftovers in the fridge and then warm them up when someone wants to eat it. If it's just the two of you, you could try halving the recipe, and just kind of guessing on the cake mix what half is. The leftovers I'm guessing will only be good for about two days before it starts getting too soft.Kristin
November 18, 2017 at 3:00 pm This recipe looks delicious, and I'm all about easy! In the case of a nut allergy can I just use 1 cup of oats vs. adding walnuts, or will that change the taste/texture?Together As Family
November 19, 2017 at 12:14 pm I would just leave out the walnuts. The dessert will be sweeter because you won't have that salty bite from the walnuts. But it will be yummy and serving it with some vanilla ice cream or whipped cream will help balance it. I hope that helps. Enjoy!Andrea
November 20, 2017 at 12:40 pm Can I use instant oatmeal if I don't have regular oats?Together As Family
November 20, 2017 at 1:28 pm Yes, of course. That will be just fine :)Linda Wordinger
January 23, 2018 at 12:28 am FINALLY! someone who understands about Dump Cakes where the cake mix doesn't truly get mixed with butter and then you get a spoonful of dust. I've never been able to get a Dump Cake right. I think this recipe will make my next effort successful :)Together As Family
January 25, 2018 at 10:27 pm That's my favorite thing about this berry crisp dump cake, none of that powder cake mix on top. I hope you enjoy this!Linda Fletcher
July 28, 2018 at 8:21 pm Yes!! Have always had that problem with my cherry/pineapple dump cake. But decided to try this method and actually made this berry dump cake to take to a family reunion (I doubled the recipe)......it was the first desert to go! Thank you!! :-)Meredith
March 31, 2018 at 9:13 pm Made this today with some small deviations. It was great! My dad said it was in the top cobbler/crumble desserts he’s ever had! I used all dewberries with a lemon cake mix. I used 1/4 cup oatmeal and 1/4 cup Grapenuts Cereal. This gave the topping a tasty crunch. Thank you for sharing! This is a keeper!Together As Family
April 5, 2018 at 8:11 pm Yum, I love your changes! I agree, this is one of my favorite versions of a crisp! I love how this recipe can be mixed up with the different fruit and cake mix combos. Thanks for coming back to let me know :)Brenda
April 26, 2018 at 10:53 am Any suggestions on freezing this to bake later? or would it be better to bake it and then just warm it later? I want to give to a friend who recently had a baby. Thanks!Together As Family
April 29, 2018 at 8:43 pm I have never froze this so I wouldn't even know what to tell you. I think it would be best to make it, bake it, and then let them warm it up or eat it at room temperature. This dump cake is good straight out of the oven, warmed up, or at room temperature so you really can't go wrong :)Stacey Silverberg
June 2, 2018 at 11:55 am Hello Jessica! Am looking forward to making this delicious sounding recipe. I have "brown sugar" oatmeal on hand and I'm not sure how that would taste vs the reg oatmeal. Sure it would be sweeter, but brown sugar? Help!Together As Family
June 3, 2018 at 6:37 pm Are you talking about the packets of oatmeal? You should be using the regular oats (that come in the canister NOT the packet). If you do use the packets of oatmeal then you will have to experiment because I have never used those. Let me know if you have any more questions. Enjoy!Dee
June 26, 2018 at 6:30 pm I am going to try this recipe of the berry dump cake. However, I LOVE YOUR WHITE PLATES WITH THE LITTLE LACEY RIM.... please let me know where u got them.Together As Family
June 30, 2018 at 7:09 pm Hi Dee :) I got the plates at Pier 1 Imports.22 Magnificent Mixed Berry Recipes: Sweet & Tart | Chief Health
August 7, 2018 at 9:32 pm […] From: TogetherAsFamily […]Elisabeth
August 8, 2018 at 11:37 am How many does this serve? It looks delish and I want to make it for a big family dinner night.Together As Family
August 13, 2018 at 2:29 pm It makes a 9x13 baking dish so I would say it would easily serve 8-10. Depending on the amount of people there and if this dessert is the only dessert or not, I would just make two pans (so 2 recipes).Melissa_in_NJ
August 19, 2018 at 11:29 am Made this over the weekend. It was PURE GENIUS. I served it room temp and it was still delicious. Everyone just raved. Thank you.Nora
August 20, 2018 at 10:09 am Is it necessary to use salted butter.?Together As Family
August 23, 2018 at 8:02 pm No, but it is a fairly sweet dessert thanks to the cake mix, so I love using the salted butter. You can use unsalted and I am sure it would be just fine.April
August 20, 2018 at 4:45 pm This was sooo good, and easy! I made this as a desert for Sunday dinner and I fell in love. Im not a huge berry eater , because of the seeds getting in my teeth so I made a small change. I only used one bag of berries in a slightly smaller pan and it was perfect. I really want to try this same recipe but with sweet potatoes instead of berries. Thanks!GracieP
October 12, 2018 at 1:19 pm Can I use the 'super moist' Betty crocker yellow cake mix or does it have to be normal yellow cake mix? Thx for the awesome recipe!Together As Family
October 13, 2018 at 12:39 pm I honestly don't know if it really makes a difference and I have not paid attention to it much in this recipe. I am sure it would work just fine and that's probably what I have ended up using before too. Enjoy!Kelly
October 23, 2018 at 8:14 pm I was out of walnuts so I substituted coconut 🥥 and it was very good!