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    Home » Recipes » Cookies » Peanut Butter Butterfinger Cookies

    Peanut Butter Butterfinger Cookies

    Published : July 18, 2018 Updated : November 20, 2020 by Together As Family 14 Comments

    Jump to Recipe Pin Recipe Print Recipe

    BUTTERFINGER COOKIES

    Peanut butter cookies and Butterfinger candy bars are two of my favorite things. So it's really no wonder that these Butterfinger cookies are one of my very favorites. 

    Soft, thick, and puffy peanut butter cookie (the best kind!) loaded with peanut butter chips and chunks of Butterfinger candy pieces. 

    I remember many years ago in college my lunch of choice was always a Butterfinger and a diet coke. Healthy right?! 🙂 If only I could still eat like that and be skinny. Those were the days!

    Butterfinger Peanut Butter Cookies | Peanut Butter Cookies | Butterfingers | Dessert | Cookies | #cookies #peanutbutterdessert #peanutbutterrecipes #peanutbutter

    INGREDIENTS FOR BUTTERFINGER COOKIES

    Butter - I use salted butter but feel free to use unsalted butter if that's what you have or if it's what you normally bake with. I just think salted butter tastes better, especially in cookies, but unsalted butter will work fine too. 

    Creamy Peanut Butter - You want to use the regular, classic creamy peanut butter like Jif, Skippy, or Peter Pan. I would not recommend using all-natural peanut butter as it is thicker and tends to dry out cookies. 

    Light Brown Sugar & Granulated Sugar

    Vanilla Extract

    Large Eggs

    All-Purpose Flour, Baking Soda

    Peanut Butter Chips

    Chopped Butterfinger - You will need 3 Butterfingers for this recipe plus extra for the tops of the cookies (if using). 

    Butterfinger Peanut Butter Cookies | Peanut Butter Cookies | Butterfingers | Dessert | Cookies | #cookies #peanutbutterdessert #peanutbutterrecipes #peanutbutter #dessertrecipe

    TIPS & HELPFUL HINTS FOR MAKING BUTTERFINGER COOKIES

    • In all my years of making these cookies I can safely say that creamy peanut butter is the best. The crunchy peanut butter is ok but seems to make the cookies denser and drier because of the added whole peanuts. The taste was just a bit off with the crunchy peanut butter. 
    • You will need about 3 checkout stand sized candy bars for this recipe. Get an extra one if you want some for garnish for the tops of the cookies. 
    • These cookies will not spread much at all while baking. To get a cookie shape simply press some peanut butter chips and/or Butterfinger pieces onto the tops of the cookies immediately when they come out of the oven. This will help spread the cookies so they are not so puffy. 

    Butterfinger Peanut Butter Cookies | Peanut Butter Cookies | Butterfingers | Dessert | Cookies | #cookies #peanutbutterdessert #peanutbutterrecipes #peanutbutter #dessertrecipe

    TRY THESE OTHER PEANUT BUTTER COOKIES

    Chocolate Reese's Cookies - Chocolate cookies with peanut butter chips and chopped Reese's peanut butter cups. 

    Peanut Butter Cookie Cups - Cookie cups made in a mini muffin tin with a Reese's peanut butter cup miniature pressed into the middle. 

    Triple Peanut Butter Monster Cookies - Monster cookies with oats and three kinds of peanut butter goodness! Peanut butter chips, Reese's pieces, and creamy peanut butter. 

    Peanut Butter Surprise Cookies - Soft, thick, and chewy peanut butter cookies stuffed with a Reese's peanut butter cup.

    Peanut Butter Butterfinger Cookies

    Jessica
    Peanut Butter Butterfinger Cookies are soft, thick, and chewy peanut butter cookies loaded with creamy peanut butter, peanut butter chips, and chopped Butterfinger candy bars.
    4.50 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 9 mins
    Total Time 19 mins
    Course Dessert
    Cuisine American
    Servings 36 cookies
    Calories 245 kcal

    Ingredients
      

    • 1 cup (2 sticks) butter softened
    • 1 cup granulated sugar
    • 1 cup light brown sugar
    • 1½ cups creamy peanut butter
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 3 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 cup peanut butter chips
    • 1 cup chopped butterfinger candy bars about 3 candy bars

    Instructions
     

    • Preheat oven to 350°. Prepare cookie sheets by lining with parchment paper, silpat liner or cooking spray.
    • In a large bowl with a handheld mixer, or the bowl of a stand mixer, add the butter, granulated sugar, brown sugar, and peanut butter. Mix together until it is well combined and light in color. Add in eggs and vanilla extract. Blend together.
    • Add flour and baking soda into the bowl and mix to combine together. I found this easiest to do with a wooden spoon (it will take a few minutes  because the dough is thicker). When the flour is almost incorporated, add in the peanut butter chips and crushed Butterfingers. Mix just until combined.
    • Roll cookie dough into a ball, about 1-2 tablespoons of dough (size of a golf ball), or use a medium cookie scoop to scoop the dough and then roll into a ball. Place 12 cookies per cookie sheet.
    • Bake for 9-11 minutes.
      Cookies do not spread much while baking. When the cookies are done they will be puffy and thick looking. You don't want to overbake peanut butter cookies because they will be dry if overcooked. Remember that the cookies will cook slightly more while cooling. I have never baked these cookies longer than 9 minutes.
    • Let cookies cool on cookie sheet for a few minutes and then remove to a wire rack. You can leave cookies thick & puffy, or press a few additional peanut butter chips/Butterfinger chunks on tops of the cookies to gently press the cookie down.

    Notes

    Peanut Butter : Creamy works best in these cookies. I would not recommend using all-natural peanut butter. It's thicker which tends to make baked goods (like cookies) be really dry. 
    Butter : I always use salted butter because it adds more flavor to baked goods. If you are used to baking with unsalted butter then that can easily be used instead. You may have to add additional salt (optional) if using unsalted butter. 
     

    Nutrition

    Calories: 245kcalCarbohydrates: 28gProtein: 5gFat: 13gSaturated Fat: 6gCholesterol: 25mgSodium: 153mgPotassium: 105mgFiber: 1gSugar: 17gVitamin A: 179IUCalcium: 16mgIron: 1mg
    Keyword butterfinger cookies, peanut butter cookies
    Did you make this recipe?Tag @togetherasfamilyblog on Instagram

     

     

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    Comments

    1. Carlee

      January 17, 2016 at 9:12 am

      Oh man, those look perfect! They wouldn't last long at our house!

      Reply
      • Together As Family

        January 17, 2016 at 9:47 am

        haha 🙂 Yea, they didn't last long here either!

        Reply
    2. Judy

      February 13, 2016 at 5:54 pm

      How many dozen does this recipe make? These sound wonderfully good!?

      Reply
      • Together As Family

        February 13, 2016 at 9:39 pm

        I have got to get better at including that ..... I seem to always forget it! This recipe makes 3 dozen I would say. Sorry, it's not a for sure answer but I do know it makes at least 3 dozen, maybe more. And, they are really yummy! Easily one of our favorite cookies 🙂

        Reply
        • Carolyn

          December 26, 2018 at 10:13 pm

          5 stars
          Definitely going to make these!!!! I have a trick that will soften ANY cookies!!

          Reply
    3. Andrea Hatfield

      February 28, 2017 at 2:41 pm

      I made these for my family as a surprise this afternoon and they are delicious! Mine are a bit smaller than yours so I think the next time I'll make the dough balls a bit larger. Thanks for sharing your recipe!

      Reply
      • Together As Family

        February 28, 2017 at 8:52 pm

        Hi Andrea. Thanks so much for coming back to let me know. So glad they were a success. They're a favorite at my house too. I use a cookie scoop to make these. I am guessing my dough balls are around 2-3 tablespoons of dough 🙂

        Reply
    4. MrsHodge

      December 20, 2018 at 9:26 am

      I am gonna try to make these as a bar cookie. I'm hoping it works! They sound super yummy!!!

      Reply
    5. Victoria Hodge

      December 20, 2018 at 10:57 am

      I am making these as a bar cookie as we speak. I cant wait to try them

      Reply
    6. Karen

      November 23, 2019 at 1:53 pm

      5 stars
      These were a huge hit at a party! Will definitely make again.

      Reply
    7. Venita

      June 18, 2020 at 1:33 pm

      Have you ever tried them without the butterfingers? If so, did you adjust any of the other ingredients?

      Reply
      • Together As Family

        June 29, 2020 at 10:22 pm

        I have not tried it without butterfingers. I think it would work just fine if you wanted to leave them out.

        Reply

    Trackbacks

    1. Five on Friday // 4-15-16 - Crisp Snaps says:
      April 16, 2016 at 5:03 pm

      […] // Cap’n Crunch Chicken Strips. I love Cap’n Crunch Cereal (the berry kind) and chicken, so why not combine the […]

      Reply
    2. Weekend of Firsts - Crisp Snaps says:
      April 19, 2016 at 8:58 am

      […] we had a blessed morning at church, followed by a quick lunch and short nap. Later on, I made these Peanut Butter Butterfinger Cookies that, as promised, are to die for. Loren and I spent a while reading in the beautiful afternoon […]

      Reply

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