S’mores Cookie Cups

S’mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s’more all year round for dessert.

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

 My husband has a scout group that he is in charge of every Wednesday night. It is part of a youth group for our church. I am so glad teenage boys like to eat because it gives me a reason & excuse to make something! My husband said that they were going to do a fire building activity and I thought that these s’mores cookie cups would be a perfect treat to enjoy afterwards.

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

 I first found this recipe last summer and we’ve made it so many times that I figured I better share with you all. They’re so good. Dare I say I like them better than the classic s’more….. no more smelling like fire smoke, no more sticky hands, and no more dirt and sticks 🙂 Well, I suppose these are still a mess because their little hands will still get sticky. But at least you don’t have sticky hands combined with dirt!

Although, my kids would not let me get away with only making these in place of the classic s’more because they love roasting them over the fire. We built a fire pit in our backyard a few summers ago and our favorite thing to do is roast marshmallows and make s’mores during the summer. These little cookie cups take me there; they taste identical and are beyond delicious!

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

First get yourself 2 of the ‘checkout stand’ size Hershey chocolate bars and break it into the square pieces. Next, you will need 12 large marshmallows that you will cut in half. I like to use kitchen scissors but if you don’t have them, go ahead and use a knife sprayed with cooking spray to avoid it sticking to the marshmallow while cutting.

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

You will then mix up a graham cracker cookie dough and press it into a mini muffin tin. You will have exactly enough dough to fill 24 mini muffin tins full of dough. Be sure and press down the dough so it’s flat on top. You’ll then bake those beauties up and grab yourself a 1 teaspoon measuring spoon and gently press an indent into each cup. Stick a cut marshmallow (sticky side down) in each indent and then let the cookie cups cool completely.

Add a chocolate square on top and then broil them until nice and toasty brown!

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

Now you can enjoy toasty campfire s’mores all year round. And when you taste how delicious these s’mores cookie cups are you’ll be wanting to make them year round! Promise me that you will eat one warm…. it is pure melty, gooey chocolate heaven!

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

Enjoy friends! Thanks so much for stopping by.

Yields 24 cookie cups

S’mores Cookie Cups

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

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Ingredients

  • 1 cup graham cracker crumbs
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt (use 1/2 teaspoon if using unsalted butter)
  • 1 stick (8 tablespoons) butter, softened
  • 1/2 cup brown sugar
  • 1/3 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 12 large marshmallows, cut in half
  • 2 Hershey's chocolate bars (1.55 oz each)

Instructions

  1. Preheat oven to 350 degrees. Spray a mini muffin pan with cooking spray.
  2. In a small mixing bowl, combine graham cracker crumbs, flour, baking soda, and salt. Stir with a wire whisk. Set aside.
  3. In larger bowl, with a handheld electric mixer, blend the butter, brown sugar, and sugar until creamy and combined.
  4. Add in egg and vanilla extract. Mix well.
  5. Dump in the bowl of dry ingredients, mix on low speed just until combined. The dough will be crumbly.
  6. Scoop dough into the mini muffin tins. Fill them full and press down slightly so the dough is even on top. You will have the perfect amount of dough to fill all 24 mini muffin tins.
  7. Bake for 8 minutes. They will look like they're not done, but trust me, they'll be perfect.
  8. Immediately after baking, take a teaspoon size measuring spoon and press into the dough. You want to make an indent for the marshmallow to sit in. Place a half of marshmallow into each indent in the muffin cups. Sticky side of the marshmallow down.
  9. Let cool for 20 minutes.
  10. Place one square of chocolate on top of each marshmallow.
  11. Turn the oven broiler to high. Place muffin tin pan under the broiler for 1-2 minutes. Watch carefully. This toasts the marshmallows fast.
  12. Let cool for about 10 minutes and eat right away for a warm, gooey s'more or let cool completely.
  13. ** If you don't want the chocolate very melted (like what is pictured) broil the pan with the marshmallows first, and then immediately after taking out of the oven, press one chocolate on top of each toasted marshmallow. The chocolate is more of a softer chocolate that retains it's shape almost perfectly when you do it this way. I have made these both ways and either way is delicious.**
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http://togetherasfamily.com/2015/05/smores-cookie-cups/

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S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

shared at The Weekend Potluck

recipe adapted from Six Sister’s Stuff

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Comments

    • Together As Family says

      They're really good!! We have made them several times and my kids (and me!) can't get enough of them. Thanks for stopping by and for pinning :) oh, and for sharing on facebook!
    • Together As Family says

      Thanks Jerusha! My 5 year old boy, if left to do so, could eat the entire batch :) Whenever we make a treat or need to make a treat for something, he always asks for these. I hope your kids love them, and you get a chance to try them. Thanks for stopping by and commenting!
    • Together As Family says

      Thanks Quinn. They are a perfect summer treat for the kids. Yummy, tiny enough for their hands, and the best part, no-mess. Thanks for stopping by and commenting.
    • Together As Family says

      Thanks so much Angel for stopping by and commenting. Hopefully, you'll get a chance to try them :)
  1. says

    Yumm!! I love s'mores! This is so super cute! Thanks for sharing with us at the Merry Monday link party. Hope to see you again next week! Shared your yummy post on Twitter!
    • Together As Family says

      Thanks so much Ashley for sharing on twitter and for stopping by! I will be back next week :)
  2. Sherry Keef says

    YUMMY!! I can't wait to make these treasures. Thank you for the recipe, I have it Pined. Thanks for sharing with us at the Merry Monday link party, and Congratulation's.
    • Together As Family says

      Thanks so much for pinning Sherry! These are really good. I just made them yesterday for my kids to take to their cousin's house and they're already gone :) Thanks for stopping by and I will be back to link up with you next week!
    • Together As Family says

      You and I both! I was craving these this weekend but did not have anymore marshmallows :( I added them to my grocery list already!
  3. Susie says

    Found this post through a Google search. These look amazing!! One question: Do you put the chocolate on before or after you broil them? Description and pics look like you put them on before broiling, but printed recipe says to press them on afterwards... Can't wait to try them. Thank you! :)
    • Together As Family says

      Hi Susie. So glad you found my little corner of the internet :) You can do either one with the chocolate. I have made them where I put it on before I broil the pan and I've made it where I press them into the marshmallow after the pan has been broiled. If you broil with the chocolate on, they will still hold their shape somewhat but they will be more melty (like the pictures in the blog post). If you press them into the marshmallow after broiling, they will hold their shape almost perfectly and be more of a softer melt. Either way is really delicious. Thanks for bringing that up cause I should probably clarify that in the recipe.
      • Susie says

        Oh, I'm so happy you replied so quickly! Thank you! I think I will try broiling with the chocolate already on. Ooey, gooey, melty!! (Or maybe try 12 one way and 12 the other and take a vote!!) Can't wait to try these SOON! :D Thanks again for sharing. Can't wait to check out the rest of your site. You have been bookmarked. :)
  4. Shira Miller says

    A close friend sent me a package of maple flavoured large marshmallows I will definitely try them this weekend

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