dessert

S’mores Cookie Cups

S’mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s’more all year round for dessert.

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

updated May 2018

ย My husband has a scout group that he is in charge of every Wednesday night. It is part of a youth group for our church. I am so glad teenage boys like to eat because it gives me a reason & excuse to make something! My husband said that they were going to do a fire building activity and I thought that these s’mores cookie cups would be a perfect treat to enjoy afterwards.

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

ย I first found this recipe last summer and we’ve made it so many times that I figured I better shareย with you all.ย They’re so good. Dare I say I like them better than the classic s’more….. no more smelling like fire smoke, no more sticky hands, and no more dirt and sticks ๐Ÿ™‚ Well, I suppose these are still a mess because their little hands will still get sticky. But at least you don’t have sticky hands combined with dirt!

Although, my kids would not let me get away with only making these in place of the classic s’more because they love roasting them over the fire.ย We built a fire pit in our backyard a few summers ago and our favorite thing to do is roast marshmallows and make s’mores during the summer. These little cookie cups take me there; they taste identical and are beyond delicious!

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

First get yourself 2 of the ‘checkout stand’ size Hershey chocolate bars and break it into the square pieces. Next, you will need 12 large marshmallows that you will cut in half. I like to use kitchen scissors but if you don’t have them, go ahead and use a knife sprayed with cooking spray to avoid it sticking to the marshmallow while cutting.

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

You will then mix up a graham cracker cookie dough and press it into a mini muffin tin. You will have exactly enough dough to fill 24 mini muffin tins full of dough. Be sure and press down the dough so it’s flat on top. You’ll then bake those beauties up and grab yourself a 1 teaspoon measuring spoon and gently press an indent into each cup. Stick a cut marshmallow (sticky side down) in each indent and then let the cookie cups cool completely.

Add a chocolate square on top and then broil them until nice and toasty brown!

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

Now you can enjoy toasty campfire s’mores all year round. And when you taste how delicious these s’mores cookie cups are you’ll be wanting to make them year round! Promise me that you will eat one warm…. it is pure melty, gooey chocolate heaven!

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

S'mores Cookie Cups | S'mores | Summer Recipes | S'mores Recipe | S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert. #dessert #easydessertrecipes #smores

Enjoy friends! Thanks so much for stopping by.

Sโ€™mores Cookie Cups
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
 
S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.
Servings: 24 cookie cups
Calories: 146 kcal
Ingredients
  • 1 cup graham cracker crumbs
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt use 1/2 teaspoon if using unsalted butter
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/3 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 12 large marshmallows cut in half
  • 2 Hershey's chocolate bars 1.55 oz each
Instructions
  1. Preheat oven to 350 degrees. Spray a mini muffin pan with cooking spray.
  2. In a small mixing bowl, combine graham cracker crumbs, flour, baking soda, and salt. Stir with a wire whisk. Set aside.
  3. In larger bowl, with a handheld electric mixer, blend the butter, brown sugar, and sugar until creamy and combined.
  4. Add in egg and vanilla extract. Mix well.
  5. Dump in the bowl of dry ingredients, mix on low speed just until combined. The dough will be crumbly.
  6. Scoop dough into the mini muffin tins. Fill them full and press down slightly so the dough is even on top. You will have the perfect amount of dough to fill all 24 mini muffin tins.
  7. Bake for 8 minutes. They will look like they're not done, but trust me, they'll be perfect.
  8. Immediately after baking, take a teaspoon size measuring spoon and press into the dough. You want to make an indent for the marshmallow to sit in. Place a half of marshmallow into each indent in the muffin cups. Sticky side of the marshmallow down.
  9. Let cool for 20 minutes.
  10. Place one square of chocolate on top of each marshmallow.
  11. Turn the oven broiler to high. Place muffin tin pan under the broiler for 1-2 minutes. Watch carefully. This toasts the marshmallows fast.
  12. Let cool for about 10 minutes and eat right away for a warm, gooey s'more or let cool completely.
  13. ** If you don't want the chocolate very melted (like what is pictured) broil the pan with the marshmallows first, and then immediately after taking out of the oven, press one chocolate on top of each toasted marshmallow. The chocolate is more of a softer chocolate that retains it's shape almost perfectly when you do it this way. I have made these both ways and either way is delicious.**

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S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

shared at The Weekend Potluck

recipe adapted from Six Sister’s Stuff

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40 Comments

  • Reply
    Amanda @ The Anti Mom Blog
    May 19, 2015 at 5:46 pm i am such a smores junkie! these look SO good - going to test them out at our friends-cation next month! can not wait to make them! pinning :)
    • Reply
      Together As Family
      May 19, 2015 at 8:50 pm They're really good!! We have made them several times and my kids (and me!) can't get enough of them. Thanks for stopping by and for pinning :) oh, and for sharing on facebook!
  • Reply
    Jerusha (@TheDisneyChef)
    May 20, 2015 at 9:45 am This is a fantastic idea! My kids would go absolutely nuts over this...
    • Reply
      Together As Family
      May 20, 2015 at 11:02 am Thanks Jerusha! My 5 year old boy, if left to do so, could eat the entire batch :) Whenever we make a treat or need to make a treat for something, he always asks for these. I hope your kids love them, and you get a chance to try them. Thanks for stopping by and commenting!
  • Reply
    Quinn Caudill
    May 20, 2015 at 1:10 pm Great treat for summer. My kids would love these.
    • Reply
      Together As Family
      May 20, 2015 at 2:38 pm Thanks Quinn. They are a perfect summer treat for the kids. Yummy, tiny enough for their hands, and the best part, no-mess. Thanks for stopping by and commenting.
  • Reply
    Angel
    May 20, 2015 at 2:00 pm Looks so yummy!! Very neat twist to the classic. Thanks for sharing!
    • Reply
      Together As Family
      May 20, 2015 at 2:41 pm Thanks so much Angel for stopping by and commenting. Hopefully, you'll get a chance to try them :)
  • Reply
    Ashley
    May 21, 2015 at 3:07 pm Yumm!! I love s'mores! This is so super cute! Thanks for sharing with us at the Merry Monday link party. Hope to see you again next week! Shared your yummy post on Twitter!
    • Reply
      Together As Family
      May 21, 2015 at 3:49 pm Thanks so much Ashley for sharing on twitter and for stopping by! I will be back next week :)
  • Reply
    Karly
    May 24, 2015 at 7:17 pm Totally irresistible! Thanks for linking up with What's Cookin' Wednesday!
    • Reply
      Together As Family
      May 24, 2015 at 8:46 pm Thanks Karly! I'll be back :)
  • Reply
    Sherry Keef
    May 25, 2015 at 3:19 pm YUMMY!! I can't wait to make these treasures. Thank you for the recipe, I have it Pined. Thanks for sharing with us at the Merry Monday link party, and Congratulation's.
    • Reply
      Together As Family
      May 25, 2015 at 4:43 pm Thanks so much for pinning Sherry! These are really good. I just made them yesterday for my kids to take to their cousin's house and they're already gone :) Thanks for stopping by and I will be back to link up with you next week!
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  • Reply
    Jenn
    June 9, 2017 at 4:15 pm mmmm I want this!!
    • Reply
      Together As Family
      June 12, 2017 at 12:44 pm You and I both! I was craving these this weekend but did not have anymore marshmallows :( I added them to my grocery list already!
  • Reply
    Maria's Mixing Bowl | S’mores Cookie Cups
    June 15, 2017 at 12:22 pm […] RECIPE ย HERE=> ย https://togetherasfamily.com/2015/05/smores-cookie-cups/ […]
  • Reply
    30 Insanely Decadent S'mores Desserts You Need To Try This Summer!
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  • Reply
    Susie
    July 3, 2017 at 6:35 pm Found this post through a Google search. These look amazing!! One question: Do you put the chocolate on before or after you broil them? Description and pics look like you put them on before broiling, but printed recipe says to press them on afterwards... Can't wait to try them. Thank you! :)
    • Reply
      Together As Family
      July 3, 2017 at 7:12 pm Hi Susie. So glad you found my little corner of the internet :) You can do either one with the chocolate. I have made them where I put it on before I broil the pan and I've made it where I press them into the marshmallow after the pan has been broiled. If you broil with the chocolate on, they will still hold their shape somewhat but they will be more melty (like the pictures in the blog post). If you press them into the marshmallow after broiling, they will hold their shape almost perfectly and be more of a softer melt. Either way is really delicious. Thanks for bringing that up cause I should probably clarify that in the recipe.
      • Reply
        Susie
        July 3, 2017 at 8:07 pm Oh, I'm so happy you replied so quickly! Thank you! I think I will try broiling with the chocolate already on. Ooey, gooey, melty!! (Or maybe try 12 one way and 12 the other and take a vote!!) Can't wait to try these SOON! :D Thanks again for sharing. Can't wait to check out the rest of your site. You have been bookmarked. :)
  • Reply
    Shira Miller
    July 13, 2017 at 2:10 am A close friend sent me a package of maple flavoured large marshmallows I will definitely try them this weekend
    • Reply
      Together As Family
      July 14, 2017 at 6:59 am Sounds like it will be yummy with the maple marshmallows. Enjoy! โ˜บ๏ธ
  • Reply
    Amanda
    July 28, 2017 at 5:38 pm Thanks for posting your recipe! I have tried these before and they were so good!! I would like to make these for my kids' swim banquet and was planning to do them a couple of days ahead of time. Do you think that 2 days ahead of time is too much? I wouldn't want them to start getting hard or dried out. Thanks again!
    • Reply
      Together As Family
      July 28, 2017 at 8:00 pm Aren't they so yummy! :) Honestly, these have never last more than half a day at my house so I can't speak from experience of their freshness after 2 days. I personally would not make them that far in advance because I think they would lose that "Fresh" flavor and I am also thinking the marshmallow would get hard. But, again that's just a guess and my opinion. For all I know they'll be just fine after 2 days. Good luck!
  • Reply
    Elaine
    July 31, 2017 at 2:34 pm Love these cookies. Made these cookies to take on an over night get away with my children and grandchildren. By the next day they were gone and we had to make more today. These were so easy that my 5 year old granddaughter could help me make them. Thanks for the great memories we made and all of the calories that came with it.
    • Reply
      Together As Family
      August 1, 2017 at 11:54 pm Yay for multiple batches! Whenever I make these they do not last long at all. And I've always firmly believed that calories don't count when you're making memories with loved ones :) So happy to hear everyone loved these. Thank you for coming back to let me know. It made my day.
  • Reply
    Alicia
    August 11, 2017 at 8:43 pm Giiiiiiiiirl girl giiiiiiirl!!!! I just made these cookies and they are epic!!!! Thank you so much!! It has all the amazing taste of a campfire snore without the bugs and smoke lol Absolutly love these!!
    • Reply
      Together As Family
      August 12, 2017 at 2:05 pm haha :) LOVE your comment! Made my day. I seriously could eat the entire batch myself..... I've never tried it but I am tempted to every time I make these! So glad you loved them.
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    Sarah
    November 19, 2017 at 2:47 pm Could I make the night before, assemble but wait to broil in the morning?
    • Reply
      Together As Family
      November 20, 2017 at 1:31 pm I think that should work just fine. I've never done it this way so I can't say for sure, but I see no reason why you could not. Let me know how it goes! Enjoy :)
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    Rachel
    December 23, 2017 at 7:38 pm Can these be made in mini muffins wrappers? Had anyone tried it or will they stick to the papers?
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      Together As Family
      January 14, 2018 at 11:52 am That should work just fine. If you're worried about sticking just lightly spray the muffin cups papers with cooking spray.
  • Reply
    Cari
    January 24, 2018 at 3:18 pm Could you use mini marshmallows instead of large if that's all you have? 5-6 per cup?
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      Together As Family
      January 25, 2018 at 10:20 pm Yes, I think mini would work just fine. Enjoy!

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