dessert

Smores Cookie Cups

Share all the delicious recipes!

Smores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s’mores all year round for dessert.

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

SMORES RECIPE

These delicious little s’mores bites have been a hit on the blog ever since they were posted.

It’s no wonder too! Everything you love about s’mores but in a miniature cookie cup with a graham cracker cookie base, toasted marshmallow, and melted milk chocolate.ย 

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

ย They’re so good. Dare I say I like them better than the classic s’more….. no more smelling like fire smoke, no more sticky hands, and no more dirt and sticks ๐Ÿ™‚

Well, I suppose these are still a mess because their little hands will still get sticky. But at least you don’t have sticky hands combined with dirt! Easily the worst combination ever!

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

HOW TO MAKE THIS RECIPE

For this s’mores cookie cup recipe you will need 2 Hershey Milk Chocolate bars (the size you find at the checkout) that are broken into the square pieces. One bar will have 12 squares.ย 

Then you’ll need some large marshmallows that are cut in half. The short way, so you end up with two circle halves.

It’s easiest to use some kitchen scissors to cut the marshmallows, but if you don’t have those then spray a knife with cooking spray and then cut the marshmallows.ย 

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

Then you will mix up a simple graham cracker cookie dough and press it into the mini muffin tins. You will have exactly enough to fill the 24 mini muffin tins.ย 

Also, be sure and press the dough down so it’s flat on top.ย 

After baking, immediately take a 1 teaspoon measuring spoon and press an indent in the middle of each cookie cup. Press one of the cut marshmallow pieces into the indent, sticky side down, and let cool completely.ย 

Place a chocolate square on top of the marshmallow and broil until they are toasty brown.ย 

Alternately, if you want a really toasted marshmallow you can broil the marshmallows first (with no chocolate) and then press the chocolate on top of the toasted marshmallow.ย 

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

Now you can enjoy smores year round and without the fire!ย 

I hope you all have more self-control than I do cause these things are so addicting and so yummy.ย 

I pretty much find any excuse to make them.

S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.

TRY THESE OTHER S’MORES RECIPES

WATCH THE RECIPE VIDEO OF SMORES COOKIES

5 from 2 votes
S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.
Sโ€™mores Cookie Cups
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
 
S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.
Course: Dessert
Cuisine: American
Keyword: smores, smores cookies
Servings: 24 cookie cups
Calories: 146 kcal
Ingredients
  • 1 cup graham cracker crumbs
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt (use 1/2 teaspoon if using unsalted butter)
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/3 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 12 large marshmallows, cut in half
  • 2 Hershey's (1.55 oz each) chocolate bars
Instructions
  1. Preheat oven to 350 degrees. Spray a mini muffin pan with cooking spray.
  2. In a small mixing bowl, combine graham cracker crumbs, flour, baking soda, and salt. Stir with a wire whisk. Set aside.
  3. In larger bowl, with a handheld electric mixer, blend the butter, brown sugar, and sugar until creamy and combined.
  4. Add in egg and vanilla extract. Mix well.
  5. Dump in the bowl of dry ingredients, mix on low speed just until combined. The dough will be crumbly.
  6. Scoop dough into the mini muffin tins. Fill them full and press down slightly so the dough is even on top. You will have the perfect amount of dough to fill all 24 mini muffin tins.
  7. Bake for 8 minutes. They will look like they're not done, but trust me, they'll be perfect.
  8. Immediately after baking, take a teaspoon size measuring spoon and press into the dough. You want to make an indent for the marshmallow to sit in. Place a half of marshmallow into each indent in the muffin cups. Sticky side of the marshmallow down.
  9. Let cool for 20 minutes.
  10. Place one square of chocolate on top of each marshmallow.
  11. Turn the oven broiler to high. Place muffin tin pan under the broiler for 1-2 minutes. Watch carefully. This toasts the marshmallows fast.
  12. Let cool for about 10 minutes and eat right away for a warm, gooey s'more or let cool completely.
  13. ** If you don't want the chocolate very melted (like what is pictured) broil the pan with the marshmallows first, and then immediately after taking out of the oven, press one chocolate on top of each toasted marshmallow. The chocolate is more of a softer chocolate that retains it's shape almost perfectly when you do it this way. I have made these both ways and either way is delicious.**
Recipe Notes

Use kitchen scissors to cut the marshmallows. If you don't have any, then spray a knife with cooking spray and cut them in half using that.ย 

ย 

Cut the marshmallow the short way so you end up with two circular pieces of marshmallows.

Save this recipe for later and PIN IT to PINTEREST

S'mores Cookie Cups | S'mores | S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert. #smores #summerrecipes #dessert #dessertrecipe #recipeoftheday #smorescookie

S'mores Cookie Cups | S'mores | S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert. #smores #summerrecipes #dessert #dessertrecipe #recipeoftheday #smorescookie

recipe adapted from Six Sister’s Stuff

Share all the delicious recipes!

You Might Also Like

53 Comments

  • Reply
    Amanda @ The Anti Mom Blog
    May 19, 2015 at 5:46 pm i am such a smores junkie! these look SO good - going to test them out at our friends-cation next month! can not wait to make them! pinning :)
    • Reply
      Together As Family
      May 19, 2015 at 8:50 pm They're really good!! We have made them several times and my kids (and me!) can't get enough of them. Thanks for stopping by and for pinning :) oh, and for sharing on facebook!
  • Reply
    Jerusha (@TheDisneyChef)
    May 20, 2015 at 9:45 am This is a fantastic idea! My kids would go absolutely nuts over this...
    • Reply
      Together As Family
      May 20, 2015 at 11:02 am Thanks Jerusha! My 5 year old boy, if left to do so, could eat the entire batch :) Whenever we make a treat or need to make a treat for something, he always asks for these. I hope your kids love them, and you get a chance to try them. Thanks for stopping by and commenting!
  • Reply
    Quinn Caudill
    May 20, 2015 at 1:10 pm Great treat for summer. My kids would love these.
    • Reply
      Together As Family
      May 20, 2015 at 2:38 pm Thanks Quinn. They are a perfect summer treat for the kids. Yummy, tiny enough for their hands, and the best part, no-mess. Thanks for stopping by and commenting.
  • Reply
    Angel
    May 20, 2015 at 2:00 pm Looks so yummy!! Very neat twist to the classic. Thanks for sharing!
    • Reply
      Together As Family
      May 20, 2015 at 2:41 pm Thanks so much Angel for stopping by and commenting. Hopefully, you'll get a chance to try them :)
  • Reply
    Ashley
    May 21, 2015 at 3:07 pm Yumm!! I love s'mores! This is so super cute! Thanks for sharing with us at the Merry Monday link party. Hope to see you again next week! Shared your yummy post on Twitter!
    • Reply
      Together As Family
      May 21, 2015 at 3:49 pm Thanks so much Ashley for sharing on twitter and for stopping by! I will be back next week :)
  • Reply
    Karly
    May 24, 2015 at 7:17 pm Totally irresistible! Thanks for linking up with What's Cookin' Wednesday!
    • Reply
      Together As Family
      May 24, 2015 at 8:46 pm Thanks Karly! I'll be back :)
  • Reply
    Sherry Keef
    May 25, 2015 at 3:19 pm YUMMY!! I can't wait to make these treasures. Thank you for the recipe, I have it Pined. Thanks for sharing with us at the Merry Monday link party, and Congratulation's.
    • Reply
      Together As Family
      May 25, 2015 at 4:43 pm Thanks so much for pinning Sherry! These are really good. I just made them yesterday for my kids to take to their cousin's house and they're already gone :) Thanks for stopping by and I will be back to link up with you next week!
  • Reply
    {no-bake} S'mores Krispie Bars - Together as Family
    May 25, 2016 at 5:13 am […] S’MORES COOKIE CUPS […]
  • Reply
    Jenn
    June 9, 2017 at 4:15 pm mmmm I want this!!
    • Reply
      Together As Family
      June 12, 2017 at 12:44 pm You and I both! I was craving these this weekend but did not have anymore marshmallows :( I added them to my grocery list already!
  • Reply
    Maria's Mixing Bowl | S’mores Cookie Cups
    June 15, 2017 at 12:22 pm […] RECIPE ย HERE=> ย https://togetherasfamily.com/2015/05/smores-cookie-cups/ […]
  • Reply
    30 Insanely Decadent S'mores Desserts You Need To Try This Summer!
    June 29, 2017 at 10:04 pm […] S’mores Cookie Cups: These look SO decadent! I would need an entire batch for myself though. […]
  • Reply
    Susie
    July 3, 2017 at 6:35 pm Found this post through a Google search. These look amazing!! One question: Do you put the chocolate on before or after you broil them? Description and pics look like you put them on before broiling, but printed recipe says to press them on afterwards... Can't wait to try them. Thank you! :)
    • Reply
      Together As Family
      July 3, 2017 at 7:12 pm Hi Susie. So glad you found my little corner of the internet :) You can do either one with the chocolate. I have made them where I put it on before I broil the pan and I've made it where I press them into the marshmallow after the pan has been broiled. If you broil with the chocolate on, they will still hold their shape somewhat but they will be more melty (like the pictures in the blog post). If you press them into the marshmallow after broiling, they will hold their shape almost perfectly and be more of a softer melt. Either way is really delicious. Thanks for bringing that up cause I should probably clarify that in the recipe.
      • Reply
        Susie
        July 3, 2017 at 8:07 pm Oh, I'm so happy you replied so quickly! Thank you! I think I will try broiling with the chocolate already on. Ooey, gooey, melty!! (Or maybe try 12 one way and 12 the other and take a vote!!) Can't wait to try these SOON! :D Thanks again for sharing. Can't wait to check out the rest of your site. You have been bookmarked. :)
  • Reply
    Shira Miller
    July 13, 2017 at 2:10 am A close friend sent me a package of maple flavoured large marshmallows I will definitely try them this weekend
    • Reply
      Together As Family
      July 14, 2017 at 6:59 am Sounds like it will be yummy with the maple marshmallows. Enjoy! โ˜บ๏ธ
  • Reply
    JJ
    July 14, 2017 at 9:17 pm Opps, forgot. I baked the graham cracker cups. Used the rounded tip of a spatula handle to push the dough down when it came out of the oven. You can place them back into the oven for 2 minutes after adding the fluff.
    • Reply
      Together As Family
      July 15, 2017 at 4:55 pm Sounds delicious. Thanks for sharing!
  • Reply
    Amanda
    July 28, 2017 at 5:38 pm Thanks for posting your recipe! I have tried these before and they were so good!! I would like to make these for my kids' swim banquet and was planning to do them a couple of days ahead of time. Do you think that 2 days ahead of time is too much? I wouldn't want them to start getting hard or dried out. Thanks again!
    • Reply
      Together As Family
      July 28, 2017 at 8:00 pm Aren't they so yummy! :) Honestly, these have never last more than half a day at my house so I can't speak from experience of their freshness after 2 days. I personally would not make them that far in advance because I think they would lose that "Fresh" flavor and I am also thinking the marshmallow would get hard. But, again that's just a guess and my opinion. For all I know they'll be just fine after 2 days. Good luck!
  • Reply
    Elaine
    July 31, 2017 at 2:34 pm Love these cookies. Made these cookies to take on an over night get away with my children and grandchildren. By the next day they were gone and we had to make more today. These were so easy that my 5 year old granddaughter could help me make them. Thanks for the great memories we made and all of the calories that came with it.
    • Reply
      Together As Family
      August 1, 2017 at 11:54 pm Yay for multiple batches! Whenever I make these they do not last long at all. And I've always firmly believed that calories don't count when you're making memories with loved ones :) So happy to hear everyone loved these. Thank you for coming back to let me know. It made my day.
  • Reply
    Alicia
    August 11, 2017 at 8:43 pm Giiiiiiiiirl girl giiiiiiirl!!!! I just made these cookies and they are epic!!!! Thank you so much!! It has all the amazing taste of a campfire snore without the bugs and smoke lol Absolutly love these!!
    • Reply
      Together As Family
      August 12, 2017 at 2:05 pm haha :) LOVE your comment! Made my day. I seriously could eat the entire batch myself..... I've never tried it but I am tempted to every time I make these! So glad you loved them.
  • Reply
    S'mores Cookies - Oh Grate
    September 26, 2017 at 5:10 pm […] Today I wanted to make S’mores cookies. For the full recipe go to Together As Familyย blog. […]
  • Reply
    Sarah
    November 19, 2017 at 2:47 pm Could I make the night before, assemble but wait to broil in the morning?
    • Reply
      Together As Family
      November 20, 2017 at 1:31 pm I think that should work just fine. I've never done it this way so I can't say for sure, but I see no reason why you could not. Let me know how it goes! Enjoy :)
  • Reply
    Must-Try Cookie Recipes for the Holiday Season
    December 18, 2017 at 3:25 pm […] might be one of the most popular โ€˜pinsโ€™ circulating on Pinterest right now. These delicious Sโ€™Mores Cookie Cups from Together as Family embody everything we love about the winter. Warm cookies, roasted […]
  • Reply
    Rachel
    December 23, 2017 at 7:38 pm Can these be made in mini muffins wrappers? Had anyone tried it or will they stick to the papers?
    • Reply
      Together As Family
      January 14, 2018 at 11:52 am That should work just fine. If you're worried about sticking just lightly spray the muffin cups papers with cooking spray.
  • Reply
    Cari
    January 24, 2018 at 3:18 pm Could you use mini marshmallows instead of large if that's all you have? 5-6 per cup?
    • Reply
      Together As Family
      January 25, 2018 at 10:20 pm Yes, I think mini would work just fine. Enjoy!
  • Reply
    CinnamonJewel16
    June 30, 2018 at 6:05 am I was so hoping to try these for my niece-in law on Canada day but we got extra people coming over now & I don't have the time. Working that day & I already gotta make my yummy potato salad (thanks mom for recipe who will never know I posted this lol). Maybe I'll make it with my niece next time she stays the night then she can help. Definitely gonna make some when MY Moms FAMILY has an event, they always say how good it is & it's always something new. Fiancรฉ's family event I'm always working can never get it off. Boo!
    • Reply
      Together As Family
      June 30, 2018 at 6:59 pm Sounds like a great time. I just know these s'mores cookie cups would be a hit. Enjoy your fun! Let me know if you make them :)
  • Reply
    Jessica
    August 27, 2018 at 7:06 pm Can you make this recipe with a 12 cup muffin pan?

    • Reply
      Together As Family
      August 30, 2018 at 8:03 pm You could try it. It will need to cook for much longer. And I am thinking that with the bigger size of them, that there will be tons of graham cracker cookie to very little marshmallow and chocolate. Cause you will need more of the cookie dough to fill the muffin cup. Maybe try not filling the muffin cup all the way. I bet it might work that way. Start at the cook time suggested in the recipe and I am betting that you will have to add on a few more minutes onto that. Let me know how it goes!
  • Reply
    S’Mores Cookie Cups Recipe – Recipes for Delicious Food
    November 4, 2018 at 3:01 pm […] Note : ** If you don’t want the chocolate very melted (like what is pictured) broil the pan with the marshmallows first, and then immediately after taking out of the oven, press one chocolate on top of each toasted marshmallow. The chocolate is more of a softer chocolate that retains it’s shape almost perfectly when you do it this way. I have made these both ways and either way is delicious.**Recipe Adapted : Sโ€™mores Cookie Cups @ togetherasfamily […]
  • Reply
    S’Mores Cookie Cups Recipe – Cuisine Village Menu
    November 15, 2018 at 7:05 am […] Note : ** If you don’t want the chocolate very melted (like what is pictured) broil the pan with the marshmallows first, and then immediately after taking out of the oven, press one chocolate on top of each toasted marshmallow. The chocolate is more of a softer chocolate that retains it’s shape almost perfectly when you do it this way. I have made these both ways and either way is delicious.**Recipe Adapted : Sโ€™mores Cookie Cups @ togetherasfamily […]
  • Reply
    Monica
    December 15, 2018 at 7:04 am These are the best treats I've ever found. Made them first for a church group and everyone went crazy over them . Made them many more times with the same reslt. Today it's for a ladies Christmas party. Many thanks for sharing this recipr

  • Reply
    S’more Sandwich Cookies – Casual Confections
    March 24, 2019 at 7:09 am […] equally excited about how the graham cracker cookies turned out! I found a recipe on TogetherAsFamily.com for s’more cookie cups. The cups looked like exactly what I was envisioning for my cookie […]
  • Reply
    Ardina
    April 7, 2019 at 7:47 am If I want to bring these for desert can I make to the marshmallow stage and broil with the chocolate after dinner?
    • Reply
      Together As Family
      April 8, 2019 at 4:52 pm Yes you could!
  • Reply
    Sheri VanWoerkom
    June 11, 2019 at 10:48 am Just made these and they turned out perfectly! I ate two as I was taking them out of the pan. The directions are excellent .

  • Reply
    Karen
    June 26, 2019 at 8:24 am Could you use marshmallow cream in place of the marshmallows?
    • Reply
      Together As Family
      June 27, 2019 at 10:13 pm I would not do that. The cream will just melt all over and you won't get that nice golden color on the marshmallow if you use the cream.

    Leave a Reply

    Rate this recipe: