Calling all avocado lovers! This avocado dip is packed full with 6 whole avocados, corn, black beans, red onion and then drizzled with easy & convenient canned salsa verde. So much flavor with little effort.
I hope you all enjoyed your 4th of July celebrations! We’re still visiting family so we had lots of fun with cousins and of course there was plenty of food to be eaten!
One of the things I made was this Avocado Dip. It comes together in minutes so it’s perfect to make for a BBQ, picnic, or get together and it can be made ahead of time. Luckily, the canned salsa verde has lots of acidity from the lime and green tomatillos so it keeps the avocados from turning brown.
Serve up with some tortilla chips and watch it disappear. I couldn’t help but sneak several bites of this after I made it. It was so good. Plus, you have to taste test, right 🙂
NOTE:: I can either find canned salsa verde in a 24 oz jar or a small 7 oz can. The recipe calls for 1 cup (which is 8 oz) but I always just use the cheaper, 7 oz can and call it good. I’m a cheap-o with my grocery budget and don’t like spending the extra few dollars to get the remaining 1 oz.
You can find the canned salsa verde by the salsas or by the Mexican/International food area. It’s pretty common so it should be really easy to find 🙂
- 6 avocados, chunked small
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 of a red onion, finely chopped
- 1 cup green salsa verde
- Combine avocados, corn, black beans, and red onion into a mixing bowl. Mix together.
- Pour in salsa verde and gently stir together until combined.
- Serve right away or leave in fridge until serving.
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Thanks for stopping by friends! Enjoy your day and I’ll see you back here on Friday!