Avocado Dip

Calling all avocado lovers! This avocado dip is packed full with 6 whole avocados, corn, black beans, red onion and then drizzled with easy & convenient canned salsa verde. So much flavor with little effort.

AVOCADO DIP | www.togetherasfamily.com

I hope you all enjoyed your 4th of July celebrations! We’re still visiting family so we had lots of fun with cousins and of course there was plenty of food to be eaten!

One of the things I made was this Avocado Dip. It comes together in minutes so it’s perfect to make for a BBQ, picnic, or get together and it can be made ahead of time. Luckily, the canned salsa verde has lots of acidity from the lime and green tomatillos so it keeps the avocados from turning brown. 

AVOCADO DIP | www.togetherasfamily.com

Serve up with some tortilla chips and watch it disappear. I couldn’t help but sneak several bites of this after I made it. It was so good. Plus, you have to taste test, right 🙂 

AVOCADO DIP | www.togetherasfamily.com

NOTE:: I can either find canned salsa verde in a 24 oz jar or a small 7 oz can. The recipe calls for 1 cup (which is 8 oz) but I always just use the cheaper, 7 oz can and call it good. I’m a cheap-o with my grocery budget and don’t like spending the extra few dollars to get the remaining 1 oz. 

You can find the canned salsa verde by the salsas or by the Mexican/International food area. It’s pretty common so it should be really easy to find 🙂 

Avocado Dip


  • 6 avocados, chunked small
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1/2 of a red onion, finely chopped
  • 1 cup green salsa verde


  1. Combine avocados, corn, black beans, and red onion into a mixing bowl. Mix together.
  2. Pour in salsa verde and gently stir together until combined.
  3. Serve right away or leave in fridge until serving.
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Avocado Dip | avocados, corn, black beans combine to make the perfect dip or appetizer! www.togetherasfamily.com

Thanks for stopping by friends! Enjoy your day and I’ll see you back here on Friday!

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  1. Jennine says

    I am not a fan of salsa verde, to put it nicely, any suggestions of what to use in lieu of it?? It looks AMAZING! ?

    • Together As Family says

      Hi Jennine! It really is so good. You could try using a salsa you like in place of the salsa verde. Not sure how it would taste or turn out because I have only ever made it with the salsa verde. If it helps at all, the salsa verde is not spicy at all in this recipe. The creamy avocado balances it out really nicely. If it’s spice you’re worried about then you could always leave out the red onion. Hopefully that helps and let me know if you use another salsa! I’d love to know how it turns out.

  2. Jennine says

    How about green onions? Has anyone experimented with this… I have green onions on hand but not red ones, was just wondering what the ratio would be or how many green onions to add. Thanks!!

    • Together As Family says

      I think green onions would be a great substitution! I’ve never used the in this avocado dip but I see no reason why it wouldn’t work. You would still get that onion flavor from them.

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