30 minute dinner/ dinner

Turkey Taco Burrito Bowls

829K Shares

Turkey Taco Burrito Bowls are a family favorite meal! Let everyone build their own bowl for a fun do it yourself dinner. Turkey taco meat simmers on the stove top to make these burrito bowls so flavorful and a quick, 30 minute dinner that everyone will love. Add on all of your favorite taco toppings for a fun and delicious dinner. 

Turkey Taco Burrito Bowls are a family favorite meal! Let everyone build their own bowl for a fun do it yourself dinner. Turkey taco meat simmers on the stove top to make these burrito bowls so flavorful and a quick, 30 minute dinner that everyone will love. Add on all of your favorite taco toppings for a fun and delicious dinner. 

pictures & post updated August 2017

These turkey taco burrito bowls have been so popular since I shared them. I am so happy that y’all are loving this recipe. It really is so delicious, has big flavor, and it’s a dinner that everyone likes because you can customize your own with whatever toppings you choose.

When I make these (which is often!) I put different taco toppings in bowls and set everything out buffet style on the counter. This is also a great meal to serve to a large group or dinner guests because it makes quite a bit and can feed a large family or a crowd.

Or, make it and then eat the leftovers for lunch all week. Which is really the best option because the leftovers of this are still as amazing as the first day!

Turkey Taco Burrito Bowls are a family favorite meal! Let everyone build their own bowl for a fun do it yourself dinner. Turkey taco meat simmers on the stove top to make these burrito bowls so flavorful and a quick, 30 minute dinner that everyone will love. Add on all of your favorite taco toppings for a fun and delicious dinner. 

 I did a little experiment in my kitchen the other day and it was a success! The proof is on my Instagram account (follow me! 🙂 ) I figured I better post a healthy dinner recipe for you all to say sorry for what I am posting on Friday. Trust me, it’s soooooo yummy! Think a giant cookie stuffed with a surprise!

 We love tex-mex food at our house. Anything with rice, beans, cheese, and avocado is basically my best friend. If someone were to ask me my favorite food, I would hands down say rice & beans. I would take rice & beans any day over chocolate or cookies, or any dessert really.

One of my favorite snacks when I was younger….. like really young, a teenager, was leftover rice with some melted cheese on top. If only I could still eat like that and not gain weight overnight, that’d be awesome! 🙂 

Turkey Taco Burrito Bowls are a family favorite meal! Let everyone build their own bowl for a fun do it yourself dinner. Turkey taco meat simmers on the stove top to make these burrito bowls so flavorful and a quick, 30 minute dinner that everyone will love. Add on all of your favorite taco toppings for a fun and delicious dinner. 

I knew these turkey taco burrito bowls would be a hit because everyone can make their own just the way they like it. Set out some bowls or a platter with different taco toppings and let everyone go to work creating their own burrito bowl.

Pico de Gallo, shredded cheese, chopped olives, sour cream, avocado, guacamole, jalapenos, green onion…. the list could go on and on. Basically whatever you like on your tacos or inside your burritos is fair game.

The turkey taco meat simmers on the stove top and it is seriously loaded with flavor. I prefer ground turkey over ground beef, but you can always use ground beef if that’s what you prefer. Add in some corn and black beans and you have a hearty and filling taco meat mixture for your burrito bowls.

Turkey Taco Burrito Bowls are a family favorite meal! Let everyone build their own bowl for a fun do it yourself dinner. Turkey taco meat simmers on the stove top to make these burrito bowls so flavorful and a quick, 30 minute dinner that everyone will love. Add on all of your favorite taco toppings for a fun and delicious dinner. 

The key to these turkey taco burrito bowls is to let the meat simmer for as long as you can. The biggest negative I get about this recipe is that the meat mixture is soupy. The only reason it’s soupy is because it was not simmered on the stove top long enough. The longer it simmers, the thicker it will be. 

I like to get my turkey mixture going and once it’s simmering I start cooking the cilantro lime rice. By the time the rice is done the meat has been simmering for about 25 minutes and it’s perfect. 

Turkey Taco Burrito Bowls are a family favorite meal! Let everyone build their own bowl for a fun do it yourself dinner. Turkey taco meat simmers on the stove top to make these burrito bowls so flavorful and a quick, 30 minute dinner that everyone will love. Add on all of your favorite taco toppings for a fun and delicious dinner. 

 I normally will make some pico de gallo but seeing as how my 3 month old is teething. Yes! Teething! {side note: I did not think that it was possible to teeth so young. But it is.} He never wants to be put down and his little tears running down his face just make it impossible for me to do so. I’m a sucker for cute little chubby babies 🙂 I just knew that I would not have the arms available to be chopping up tomatoes, cilantro, and onion. So I bought some at the store and it was delicious.

Same with the guacamole. I normally will mash up 2 avocados, squeeze the juice of 1 lime, and add a couple pinches of salt to make my own. But again, the cute chubby teething baby makes it impossible. So I bought some and it was yummy and made dinner much easier to prepare. 

Turkey Taco Burrito Bowls are a family favorite meal! Let everyone build their own bowl for a fun do it yourself dinner. Turkey taco meat simmers on the stove top to make these burrito bowls so flavorful and a quick, 30 minute dinner that everyone will love. Add on all of your favorite taco toppings for a fun and delicious dinner. 

 I always serve these burrito bowls with cilantro lime rice. The key to cooking rice without it being wet and mushy is to use Basmati Rice. It’s a bit more expensive but if you hate when rice turns out wet and mushy then try Basmati. It cooks better and always comes out fluffy and dry.

I have this stove top cilantro lime rice recipe on the blog. Or for an easy rice cooker version this is what I do:

Combine 1 1/2 cups dry basmati rice + 3 cups liquid (I do 1 can {14.5 oz} chicken broth + water to equal 3 cups) in the rice cooker. Cook.

While rice is cooking combine a small bunch of chopped cilantro, juice of 2 fresh limes, and 1 teaspoon granulated sugar. Stir together and pour over the hot rice when it’s done cooking. Stir to combine and fluff the rice.

You can use any rice you want. Even the heat and serve microwave pouches. Or just cook plain white rice. Minute rice. Brown rice. Or this Mexican rice would be good. There are so many fast and easy rice options in the grocery store. Just use one that you love. 

I hope you enjoy these as much as my family does. Grab some bowls for everyone and create your own!

Turkey Taco Burrito Bowls | Burrito Bowls | Ground Turkey Recipe | Mexican Food | Tacos | Turkey taco burrito bowls are an easy family dinner that's ready in 30 minutes. Serve over rice and top with all your favorite taco toppings. #easydinnerrecipes #mexicanfood #tacos #burritobowl

Watch the recipe video to see how to make Turkey Taco Burrito Bowls

4.67 from 6 votes
Turkey Taco Burrito Bowls are a family favorite meal! Let everyone build their own bowl for a fun do it yourself dinner. Turkey taco meat simmers on the stove top to make these burrito bowls so flavorful and a quick, 30 minute dinner that everyone will love. Add on all of your favorite taco toppings for a fun and delicious dinner. 
Turkey Taco Burrito Bowls
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Turkey Taco Burrito Bowls are a family favorite meal! Let everyone build their own bowl for a fun do it yourself dinner. Turkey taco meat simmers on the stove top to make these burrito bowls so flavorful and a quick, 30 minute dinner that everyone will love. Add on all of your favorite taco toppings for a fun and delicious dinner. 
Course: Main Course
Cuisine: Mexican
Servings: 8 burrito bowls
Calories: 116 kcal
Ingredients
  • 1.25 lbs ground turkey
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon oregano
  • 1/4 teaspoon paprika
  • 1/4 cup all-purpose flour
  • 1 can (14.5 oz) beef broth
  • 1 can (8 oz) tomato sauce
  • 1 can (15 oz) black beans drained & rinsed
  • 1 cup frozen corn
  • Cooked rice
  • Taco toppings; shredded lettuce, pico de gallo, salsa, avocado, olives, lime, shredded cheese, etc
Instructions
  1. In a large nonstick skillet, over medium high heat, cook the ground turkey with the salt & pepper until cooked through and no longer pink, breaking the meat into small pieces as it cooks. Drain.
  2. Add the cumin, garlic powder, chili powder, onion powder, oregano, paprika, and flour. Stir the mixture constantly for 1 minute while it cooks. It will be crumbly (that's ok).
  3. Slowly add the beef broth, a little bit at a time, while whisking to let it thicken up. Add in tomato sauce and stir to combine.
  4. Bring to a boil. Once boiling add the black beans and corn.
  5. Turn heat to medium and let simmer for 15-20 minutes or until thickened.
  6. Serve with rice and taco toppings for delicious burrito bowls.
Recipe Notes

It's easiest if you combine the spices and the flour into a small bowl. That way when you are ready for it you can just dump all at once and then stir. To make this a quick, 30 minute meal. Prepare and chop your toppings while the meat mixture simmers. Put the rice in the rice cooker or on the stove top first thing. You want to make sure you are simmering the meat mixture for at least 15 minutes. It will seem like too much liquid at first but as it simmers on the stove the flavor develops and it will thicken up. I usually end up simmering mine for closer to 20-25 minutes to get the consistency I want.

 

Nutritional facts are only for 1 serving of the meat mixture. It does NOT include rice & toppings.

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Turkey Taco Burrito Bowls are a family favorite meal! Let everyone build their own bowl for a fun do it yourself dinner. Turkey taco meat simmers on the stove top to make these burrito bowls so flavorful and a quick, 30 minute dinner that everyone will love. Add on all of your favorite taco toppings for a fun and delicious dinner. 

Turkey taco meat with beans and corn simmers on the stove top. Make a burrito bowl with rice and taco toppings for a delicious dinner!

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83 Comments

  • Reply
    DonnaE
    April 2, 2017 at 11:00 pm These were delicious. Thank you!
    • Reply
      Together As Family
      April 3, 2017 at 8:20 pm So glad you loved them! Thanks for coming back to let me know :)
  • Reply
    Lexi pyle
    April 3, 2017 at 8:44 pm Around how many calories would you say are in one serving? I'm trying to track my calories and I was just wondering if you knew
    • Reply
      Together As Family
      April 4, 2017 at 10:54 pm Hi Lexi. I don't know the calorie count. I would say the only thing that would make the calories higher would be the rice and some of the toppings. You could always use quinoa and leave off the cheese and sour cream. That's my best guess as far as calories go. The recipe makes enough for about 6 servings. Wish I could be of more help.....
  • Reply
    Angel Jackson
    April 5, 2017 at 6:32 pm Hello, is it possible to still successfully make this recipe without flour? Is there a substitute for flour or a different way to create the mixture?
    • Reply
      Together As Family
      April 5, 2017 at 9:59 pm Hi! You can make it without the flour. I've never done it this way but I do know that combining cold water + cornstarch will thicken it as well. I would omit the flour and just add the spices in with the ground turkey. After your turkey mixture has simmered (according to the recipe) combine 1/4 cup cold water + 1/4 cup cornstarch. Stir and then add to the mixture. It should thicken up after a few minutes. I know that this method works with soups so it should work just fine with this :) Hope that helps!
    • Reply
      Shirl
      April 17, 2017 at 8:57 am I made this without the flour by also eliminating the beef broth. By letting the mixture simmer a bit more, it turned out thick and flavorful! I also cut many calories by using cauliflower rice (flavored with lime zest and juice) instead of regular rice. Definitely a keeper! Easy, healthy, and delicious - what more can you ask for!?!?
      • Reply
        Together As Family
        April 17, 2017 at 11:02 pm That's a great idea to eliminate the broth and flour by letting it simmer longer. Thanks so much for coming back to share. Cauliflower rice sounds like a great, low carb, and healthier swap.
  • Reply
    Pamela West
    April 6, 2017 at 8:20 am Arrowroot is a vegetable natural thickener like flour or cornstarch.. Mix with cold water to make a slurry.
  • Reply
    Amy
    April 21, 2017 at 12:12 am These are so good, thank you for sharing!
    • Reply
      Together As Family
      April 22, 2017 at 10:03 am Thanks Amy. So glad you like these. Thank you for commenting and visiting :)
  • Reply
    Sarah Obaide
    April 26, 2017 at 8:22 pm I loved this! I paired it with some homemade salsa and tried the cilantro rice with it. Perfect!
    • Reply
      Together As Family
      April 26, 2017 at 10:39 pm SO good to hear! Homemade salsa sounds wonderful with these bowls. And, I am addicted to that cilantro lime rice! Thanks so much for coming back to let me know :)
  • Reply
    Kathleen
    May 4, 2017 at 7:56 pm This has quickly become one of my husband and I's favorite meals!! The spices just make this fantastic! We pair it with avocado, salsa, lettuce, and cheese and then the next day put the leftovers on top of a salad! So happy I found this recipe :)
    • Reply
      Together As Family
      May 5, 2017 at 10:20 pm I'm so happy you love this recipe! Your toppings sound delicious and now you're making me hungry :) My family loves this one too. Thank you for coming back to let me know!
  • Reply
    Elaine
    May 10, 2017 at 1:21 pm Why the flour?
    • Reply
      Together As Family
      May 13, 2017 at 10:09 pm You're adding the beef broth and the flour just helps to thicken up the meat mixture. You could always use cornstarch mixed with cold water, or don't add the flour and just reduce the beef broth down to maybe 3/4 cup (not exactly sure because I have never tried it). Simmer the mixture until some of the liquid is gone.
  • Reply
    Kayla
    May 19, 2017 at 6:02 pm Just made these and I'm in love!!! They are definitely going in my favorites list!!!!
    • Reply
      Together As Family
      May 22, 2017 at 3:33 pm Yay! SO happy to hear that :)
  • Reply
    A Round-Up of Fast Casual At-Home Meals – Invented Charm
    June 22, 2017 at 9:15 pm […] collected a few recipes for this type of dish (via Damn Delicious, What’s Gaby Cooking, Together as Family) but I like to make burrito bowls and taco salads using leftovers. My base layer is rice and beans […]
  • Reply
    Marjorie Kelly
    June 29, 2017 at 12:50 pm Hi, my name is Marjorie and I live in Canada. We don't have much Mexican food opportunities up here (Taco Bell is it). Your recipe on Pinterest caught my attention. However I do not know how this would be eaten. Do you just stir everything together in a bowl? Do you pile portions on a tortilla? It says this serves six, so do you just divide it all up in six bowls? It really looks so good and I am eager to try it. Thanks for your input. P.S. I only use email, no other social media.
    • Reply
      Together As Family
      June 29, 2017 at 2:29 pm Hi Marjorie. Thanks for being here. It's a burrito bowl so you basically layer it in a bowl, like a burrito but without the tortilla. When I serve this I layer rice, the taco mixture and then put all different taco toppings in bowls, and then everyone can top theirs with what they want. The meat mixture makes a serving size of 6. Prepare the toppings and rice to however much you want. There really is no one way to eat this. You could wrap it up in a tortilla and have a burrito if that's what you want, or use on top of nachos, quesadillas, tacos, etc. Hope this helps ☺️
      • Reply
        Marjorie
        June 29, 2017 at 2:38 pm Thank you for the wuick reply. Now I know what to do . I would have never thought to do this, so thanks. I can hardly wait to make this now. Like I said Mexican food is not a big thing here, however I love the spices in it and that it uses ground turkey.
        • Reply
          Together As Family
          June 29, 2017 at 2:40 pm No problem! I could never survive in Canada if there's no Mexican food, haha. Enjoy!
  • Reply
    Rachel
    July 17, 2017 at 7:08 am My husband won't eat ground turkey so I used ground Beef and kept everything else the same. It was fantastic!!
    • Reply
      Together As Family
      July 17, 2017 at 8:11 pm So great to hear! Yes, ground beef is a perfect substitute. So glad it was a hit :)
  • Reply
    Karla
    July 24, 2017 at 7:29 pm Hello, How did you freeze your corn? And did you add the entire 14.5 oz can of beef broth? I did and it was too watery. Also I had difficulty with my frozen corn =/ I've never cooked in my life and this is the reason why I'm getting "help" through pinterest ideas. But didn't seem to help... Please advise.
    • Reply
      Together As Family
      July 24, 2017 at 11:43 pm Not exactly sure what you mean by "freeze your corn"? But, the recipe calls for frozen corn so I just measure it out from the bag of corn in the freezer. They sell bags of frozen corn at the grocery store. You could also just use a can of corn (drain the liquid) instead of frozen corn. As far as the beef broth, yes it's the entire can. It will be watery at first but the directions say to let it cook/simmer (medium heat) for about 10-15 minutes. It will thicken up during this cook time. Hope that helps!
  • Reply
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  • Reply
    Leslie
    August 25, 2017 at 7:56 am This was delicious!!! My kids loved it and son actually requested I make this often. Thank you!!!
    • Reply
      Together As Family
      August 25, 2017 at 4:55 pm So good to hear Leslie! Don't you just love dinners that the kids actually request?!? It's the best thing ever. So happy that it was a hit. My kids love these too because they can create their own with whatever toppings they want :) Thanks for visiting.
  • Reply
    -September Meal Plan- Vie Athletics : Vie Athletics
    September 6, 2017 at 8:04 pm […] Taco Bowls (try subbing the turkey for meatless crumbles for a vegan option) https://togetherasfamily.com/2017/03/turkey-taco-burrito-bowls/ ♥ Chili Stuffed Sweet Potatoes […]
  • Reply
    cassandra
    September 6, 2017 at 9:02 pm I made this tonight! My boyfriend & I LOVED IT! So many great flavors & super easy. I agree it makes it easier to do some prep work & combine spices+flour before adding. Great meal for a busy weeknight. Definitely adding this one to my favorite recipe list!
    • Reply
      Together As Family
      September 8, 2017 at 9:39 pm Awesome! So glad to hear you guys loved it. This is one of our favorites so I am so happy others are loving it too.
  • Reply
    Kymberlee
    October 4, 2017 at 11:39 am Can you just use taco seasoning instead of adding all the other spices? I have taco seasoning and I'd love to use that versus going to the store and buying the spices I'm missing lol
    • Reply
      Together As Family
      October 5, 2017 at 1:52 pm Yes, for sure! :) Probably easier than measuring everything out, haha.
  • Reply
    Hilary
    October 23, 2017 at 5:01 pm I am usually a horrible cook but I tried this and wowwww it was amazing gave me confidence to cook again thank you!
    • Reply
      Together As Family
      October 23, 2017 at 5:09 pm You're welcome! Comments like these are the reason I spend so much time on this blog. I am SO happy to hear that it worked for you and gave you confidence to keep cooking :)
  • Reply
    Melissa graham
    October 29, 2017 at 6:38 pm I made these today and they are delicious!!! I divided into 5 servings with 1/2 cup brown rice each. Without cheese and avocado, I calculate them to be 490 calories. A lot cheaper, healthier and more tasty than a frozen option!!
    • Reply
      Together As Family
      October 30, 2017 at 11:07 pm So yummy! And yes, cheaper and healthier. So glad you love these. They're a favorite around here.
  • Reply
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  • Reply
    Yenny
    December 8, 2017 at 4:37 pm Amazing!
  • Reply
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  • Reply
    Kelsey
    December 29, 2017 at 3:07 pm SO GOOD! I am always making taco bowls (but without a recipe) and they've always been lackluster. Followed your directions, just subbed the spices for a taco mix pack, and it was AMAZING. Definitely adding this to my normal routine!
    • Reply
      Together As Family
      December 30, 2017 at 12:05 pm Great idea to sub the taco seasoning packet! Less measuring, haha :) So happy to hear that you love these. Thanks for coming back to let me know.
  • Reply
    Stephanie
    January 4, 2018 at 8:03 am My sons favorite foods are beans and rice. He always wants beans and rice so I’ll have to try this! And as a lover of ground turkey vs. ground beef this is right up our alley. Can’t wait to give it a try!
    • Reply
      Together As Family
      January 14, 2018 at 11:58 am Enjoy! Beans & rice is actually my favorite too. I know you all will love these.
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  • Reply
    droycro
    January 18, 2018 at 9:27 pm Absolutely delicious! My entire family really enjoyed this dish. I let it simmer for closer to 40 minutes, and it was the perfect consistency. Thanks for posting :-)
    • Reply
      Together As Family
      January 19, 2018 at 9:04 pm I am so glad you simmered it that long. I always try to simmer it at least 30 minutes because the flavor develops and it's so good and thick. So happy to hear your family loved this dish.
  • Reply
    Donna
    January 19, 2018 at 6:27 pm I have made a similar dish for years. I use ground beef or turkey, brown and put on the taco seasoning and some water, then simmer. Then, put out all the ingredients you have. We call it "Mexican Pile It On." We layer the rice, meat, and any toppings one wants. Serve with tortilla chips. It is great for a crowd.
    • Reply
      Together As Family
      January 19, 2018 at 9:01 pm I love the name, haha :) Yes, it is so delicious. I love your idea of tortilla chips! Thanks for coming by.
  • Reply
    Dolly
    January 23, 2018 at 6:59 pm These were delicious thank you for sharing
    • Reply
      Together As Family
      January 25, 2018 at 10:26 pm You're welcome! So happy to hear you love these.
  • Reply
    Mona
    January 23, 2018 at 7:51 pm Made the turkey taco burrito bowl. Turned out really good. Even the hubby went back for seconds and this rarely happens! Thanks for sharing!
    • Reply
      Together As Family
      January 25, 2018 at 10:25 pm Awesome! Seconds are always a good sign 🤗Thanks for coming back to leave your comment. So glad these burrito bowls were a hit.
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  • Reply
    Peter D
    February 17, 2018 at 5:51 pm Made it as per your recipe . Family loved it..... Thanks
  • Reply
    Claudia
    February 26, 2018 at 4:42 pm Is the calories per serving for 1 cup or how much?
  • Reply
    Riley Marcus
    March 1, 2018 at 9:43 am Served it with brown rice and everyone in my family became a fan. Thanks for the awesome share. I hope it doesn't have too many calories.
    • Reply
      Together As Family
      March 2, 2018 at 8:47 pm So good to hear! I am still doing calorie count for all my recipes. Takes lots of time! I am sure it's not too bad, besides it's all real/whole food so that's good.
  • Reply
    Ebony Buckle
    March 8, 2018 at 12:08 pm It's unfortunate that online recipes are constantly stating calories are less than they are. This recipe without rice or toppings is 199 CAL per serving for 8 servings which is almost double what is stated. Bowls were good but high in calories with both rice and toppings. Definitely NOT a low cal choice.
    • Reply
      Together As Family
      March 13, 2018 at 11:27 pm Everyone has different ideas of healthy and not healthy, low calorie and high calorie. I have never once claimed to be a diet or nutrition site. The nutrition information is calculated with the recipe plugin I use so obviously there will be a bit of wiggle room as far as the calorie amount. I will go double check and see if the nutrition info is possibly missing an ingredient. Personally, I think 199 cal + calories for toppings is pretty good. It's real, wholesome food which is always a win in my book. Toppings can be as high or low calorie as you want. Choose lettuce, tomato, reduced fat cheese or add sour cream for a higher calorie topping. Thanks for leaving your feedback :)
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  • Reply
    Carrie K
    March 12, 2018 at 11:25 pm Just made them-everyone loved it. Followed everything exactly. Just added lime and cilantro to the rice. Couldn't believe how easy and fast it was. Very filling and delecious
    • Reply
      Together As Family
      March 13, 2018 at 11:13 pm SO good to hear this! I always serve this with the cilantro lime rice too :)
  • Reply
    Lourdes
    March 18, 2018 at 4:53 pm Just made this superyummy TTBB recipe with a few tweeks to reduce the calorie count for my needs. LIke your stated eariler, you never claimed this dish to low calorie, however one can make substitutions to fit their needs. Used unsalted vegtable stock, arrowroot instead of flour . Switched 1 cup medium heat salsa for tomato sauce and added the juice of 1 lime to the meat mixture right before serving. Served over cilantro lime quinoa with chopped romaine and cherry tomatoes. Thank you so much for your recipe, it delis:)
    • Reply
      Together As Family
      March 21, 2018 at 10:05 pm I love it! These are so adaptable to suit any dietary or calorie needs. Thank you for commenting with your changes because I know it's so helpful for others to read them. And your cilantro lime quinoa sounds delicious!
  • Reply
    Kristy
    March 19, 2018 at 10:49 am Has anyone ever tried making this in a crock pot?
  • Reply
    Amy Cleveland
    March 30, 2018 at 12:14 pm Hi Jess, My name is Amy and I make this recipe litterely once a week!! My family and me too love, love, love this! It so easy, convenient and delicious!! You can also tweek to your liking. I add some cayenne pepper and pepper flakes too. We're so spicy! Thank you for this recipe it's so great!!
    • Reply
      Together As Family
      April 5, 2018 at 8:16 pm This makes me so happy! So glad these are a hit and yes I love how you can tweak the recipe each time with something different or to your liking. Plus, all those toppings are my favorite part :)
  • Reply
    Anastazia
    July 31, 2018 at 10:35 am This was so delicious! It was a hit with the whole family (which is super rare with a toddler!) THANK YOU!
    • Reply
      Together As Family
      August 13, 2018 at 2:36 pm You are very welcome! Thank YOU for trying them and coming back to leave your review.
  • Reply
    Joey
    August 21, 2018 at 5:08 pm Have you tried freezing the meat mixture?
    • Reply
      Together As Family
      August 23, 2018 at 7:57 pm I have not. I don't like freezing things (well, most things) because it tends to make the texture a bit odd for me after thawing. That's just my personal preference. I bet it would be just fine freezing it. Maybe add some additional water or broth when you reheat it.
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    Britney Williams
    October 7, 2018 at 3:45 pm Was delicious, my husband enjoyed especially with the rice.
  • Reply
    Leah
    October 12, 2018 at 5:33 pm So yummy! I don’t use flour anymore so I subbed almond flour and it worked great! Thxs for the recipe!
    • Reply
      Together As Family
      October 13, 2018 at 12:37 pm Oh good! I am so glad the almond flour worked cause I have had others ask about a substitute for the flour. Thanks for coming back and leaving your feedback. So happy you loved these :)
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