Name: Chicken Caesar Salad Wraps
Prep time: 15 min
Total time: 15 min
Ingredients: 1/3 cup mayonnaise; 1/3 cup olive oil (I use extra virgin olive oil 'light tasting'); 1/4 cup freshly shredded Parmesan cheese; 2 tablespoons fresh squeezed lemon juice (about 1 large lemon); 2 teaspoons Dijon mustard; 1½ teaspoons Worcestershire sauce; 1 clove garlic (minced or pressed); 3 cups chopped or shredded cooked chicken ((I use a rotisserie chicken)); 1 bag (9 oz) chopped romaine lettuce; 1/2 cup roughly chopped croutons; 1/4 cup freshly shredded Parmesan cheese; 3 roma tomatoes (seeded & chopped); 6 large burrito-size flour tortillas

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Chicken Caesar Salad Wraps combine everything you love about a Chicken Caesar salad into a flour tortilla wrap – tender shredded chicken, crisp romaine lettuce, crunchy croutons, parmesan cheese, and an easy homemade caesar salad dressing. Ready in just 15 minutes!

Do you want more delicious twist to the classic Chicken Caesar salad? Try this Baked Caesar Chicken or Chicken Caesar Pasta Salad 🍗🥬🍅

A chicken salad wrap with a toothpick in it

Best Chicken Caesar Salad Wraps with Homemade Caesar Dressing

These caesar chicken wraps are one of my favorite easy lunches, or no oven simple dinners to make when I have a rotisserie chicken to use up. My favorite salad is a Chicken Caesar salad and these wraps take all those classic ingredients and get wrapped up in large flour tortillas.

A soft flour tortilla is filled with tender chicken, crisp romaine lettuce, juicy tomatoes, crunchy croutons, a homemade creamy caesar dressing, and of course – freshly grated parmesan cheese.

Ready in just 15 minutes – they make a quick lunch, easy dinner with no oven needed, or make it for meal prep.

A chicken Caesar wrap cut in half and stacked on each other.

Why You’ll Love These Chicken Caesar Salad Wraps

🍗 Ready in just 15 minutes
🥬 Great for lunch, no oven dinner, or meal prep
🍅 Includes an easy homemade caesar dressing recipe (no store-bought caesar dressing needed)
🍗 Uses classic caesar salad ingredients
🥬 Great use for a rotisserie chicken or leftover chicken
🍅 Fresh, creamy, crunchy, and filling

A large flour tortilla with the chicken wrap filling on it.

Ingredients Needed

Creamy Caesar Dressing Ingredients

Mayonnaise : I highly recommend only using full-fat mayo for the best flavor and creamy thick texture. I love the Duke’s brand mayonnaise.
Olive Oil : I use extra-virgin ‘light tasting’ olive oil, but you can use the one you prefer. Regular olive oil tends to have a really heavy, thick olive taste it so I always use the light tasting evoo.
Freshly Shredded Parmesan Cheese : Shred the parmesan cheese from a wedge of parmesan cheese. Any parmesan cheese can be used; but the freshly grated stuff is always the best for this recipe.
Fresh Squeezed Lemon Juice
Dijon Mustard
Worcestershire Sauce : Traditionally, homemade Caesar salad dressings call for anchovy paste – but that is not an easily accessible or cheap ingredient for most of us. The Worcestershire sauce gives that same umami flavor! It’s the secret to an easy homemade Caesar salad dressing.
Garlic Clove

Caesar Salad Wraps Ingredients

Chopped or Shredded Chicken : I love using a rotisserie chicken for this recipe because the chicken is convenient, cooked, tender, and already seasoned well.
Romaine Lettuce : Buy a bag of romaine lettuce or chop up some romaine lettuce heads into small pieces.
Caesar Croutons
Freshly Shredded Parmesan Cheese
Roma Tomatoes : Seeded and diced small
Large Burrito-Sized Flour Tortillas : This recipe makes enough for 6 wraps

How to Make Easy Chicken Caesar Wraps (Printable Recipe Card)

In a small mixing bowl, whisk together all the caesar dressing ingredients until well combined and smooth. Set aside for now.

In a separate larger bowl, add the chicken, chopped romaine lettuce, chopped croutons, parmesan cheese, and the Caesar salad dressing (set aside from earlier). Stir everything together until well combined and all the ingredients are coated in dressing.

Lay a large flour tortilla on a cutting board. Place a scoop of the Caesar salad mixture onto the tortilla, and add some of the chopped tomatoes. Roll up burrito-style and cut the wrap in the middle for serving. Enjoy!

How To Store Leftovers & Make Ahead Instructions

If you want to make these wraps ahead of time I suggest making the caesar dressing and covering the bowl with a lid or plastic wrap, and keeping it in the refrigerator, for up to 48 hours before serving. I recommend mixing the wrap ingredients (like the lettuce, croutons, etc) until right before serving.

If you know you will have leftovers, do not add the lettuce to the chicken mixture in the large bowl, and instead add the lettuce onto the wraps and then place the creamy chicken mixture on top of the lettuce. This way, the lettuce won’t get soggy when stored in the fridge with the chicken mixture.

To make the wraps for meal prep, I recommend preparing the dressing and preparing the chicken mixture (leave out the lettuce), and then make the wraps without the lettuce. You can either add the lettuce right before eating a wrap or just leave off the lettuce all together.

A top view of the chicken wraps on a plate

Pro Tips From The Test Kitchen

If you want to skip the homemade caesar dressing use a store-bought dressing instead. Olive Garden has a good Caesar dressing or try one of the refrigerated dressings for the best flavor. I highly recommend making the simple homemade dressing – it’s worth it and the ingredients are easy & simple.
Use any croutons you love! Chop them up into smaller, finer pieces or leave them in larger chopped pieces; whichever you prefer.
Instead of shredded chicken you can use crispy chicken strips or frozen crispy chicken tenders, that have been cooked in the air fryer or oven, and chopped not bite-sized pieces or left whole.
To fold the wrap ‘burrito-style’ you’ll first want to fold in the sides of the tortilla, and then roll it up like a burrito, and cut it in half to form a wrap for serving. Another options for serving is to skip putting the romaine lettuce inside the chicken mixture, and instead serve the creamy caesar chicken mixture inside green leaf lettuce or a butter lettuce wrap.
Instead of taking out the seeds and dicing Roma tomatoes, you can use cherry tomatoes or grape tomatoes that have been cut in half instead.
Optional add-ins include crispy bacon bits or avocado slices.
I prefer the dressing chilled so I make the dressing up to 24 hours ahead of time and let it refrigerate, covered in an airtight container, until I am ready to make the wraps.
I highly recommend grabbing a rotisserie chicken from the grocery store for this recipe – the chicken is already seasoned, ready-to-use, and so tender.

Chicken Caesar Salad Wraps (Easy Homemade Caesar Dressing)