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Menu Plan Monday is a new series on Together as Family that brings you delicious and family-approved dinner ideas for the week. Each menu includes six dinners plus one tasty dessert to enjoy!

A hero pic of a collage of recipes for the weekly meal plan.

We woke up to snow! Lots of it with over 6 inches and it is still coming down… spring weather in Utah is always interesting. One day it’s summertime and my kids are playing in the water and wearing shorts, and the very next day we wake up to a snowstorm. It’s one of the things that comes with living in this beautiful state with all 4 seasons.

I of course had to include my family’s favorite chili recipe because when the temperatures are low my family always loves chili with cornbread muffins. Comfort food at its finest. And it’s Easter this week so you know I had to include our favorite, tried & true Easter dinner faves + dessert.

I hope you all have a great week and find something to smile about each day – there is so much beauty and happiness out there in the world, even though somedays it seems you have to look harder for it 💜 – Jessica

MONDAY

HAWAIIAN SLOPPY JOES

These sweet and savory sloppy joes are just what you need for a fun twist to classic sloppy joes. A sweet and caramelized sloppy Joe mixture that simmers with pineapple, ground beef, and a sweet sauce. Serve with hamburger buns.

A sloppy Joe inside a bun with pineapple on the side

TUESDAY

CROCKPOT SALSA CHICKEN

An easy dump & go crockpot meal that is so versatile! Serve as chicken tacos, burrito bowls, nachos, quesadillas, or roll them up in small flour tortillas and make taquitos (bake in a 375 degree oven and spray the taquitos with cooking spray to crisp them up in the oven).

A white bowl with white rice topped with some salsa chicken and a lime wedge.

WEDNESDAY

QUICK & EASY CHILI

I always make my Honey Cornbread Muffins or this Amazing Best Cornbread recipe! Don’t forget the toppings like sour cream, shredded cheese, and Fritos corn chips for the chili.

A close up picture of a scoop of chili with red kidney beans and ground beef.

THURSDAY

STEAK FAJITAS

The steak marinates in a delicious marinade which is what makes these the best fajitas – loaded with flavor! Use up some of the leftover toppings from the salsa chicken like guacamole and sour cream.

A white platter of steak meat for fajitas and vegetables.

FRIDAY

PARMESAN CRUSTED CHICKEN

This crispy coated parmesan chicken cooks on the stove top in a skillet pan. I always serve it alongside my Garlic Parmesan Pasta for a dinner that all my kids love.

Cut chicken breast that is crispy and pan fried.

SATURDAY

Kitchen’s Closed! Have leftovers, go out, get take-out, or have a cold cereal night. My kids always love that!

SUNDAY

CROCKPOT BROWN SUGAR HAM

Easter Sunday – I always make my crockpot brown sugar ham along with these Funeral Potatoes, Classic Deviled Eggs, and this Cranberry Fluff. Every single year, without fail, I make my Carrot Cake. It’s incredible and even carrot cake haters end up LOVING it. This No Bake Coconut Cream Pie is another Easter fave.

Spiral ham with a brown sugar glaze inside a crock pot with the spirals showing.

DESSERT OF THE WEEK

PEEPS COOKIE PIZZA

Make this fun Easter treat this week with the kiddos. It’s a sweet and fun treat that is colorful and always a hit with the kids.

Overhead photo of a cookie pizza with peeps on it.

Did you love this recipe?

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