No flour triple peanut butter monster cookie bars are loaded with peanut butter, peanut butter chips, mini reese’s pieces, and oatmeal! This recipe makes an entire cookie sheet of bars & they freeze perfectly. Perfect for lunchboxes or snacks for the week.
If you’ve followed this blog or looked through the recipe index, you know that we are obsessed with all things peanut butter & oatmeal. One of our favorites are these (no flour!) Monster Cookie Bars. It was only a matter of time until I made an all Peanut Butter version of our favorite.
These cookie bars are one of THE BEST things I have eaten. The last time I said that was when I posted these Triple Peanut Butter Monster Cookies. You see the peanut butter pattern here….
Maybe we should count how many times I say peanut butter in this post 🙂
These cookie bars have no flour! They are loaded with peanut buttery goodness in three ways: peanut butter, peanut butter chips, and mini reese’s pieces. They also freeze perfectly. I cut the bars into squares (use a pizza cutter, so easy!) and then put a couple into sandwich bags and place in the freezer. They are actually really good straight from the freezer. Or leave them on the counter for a few minutes or warm in the microwave for 10-15 seconds.
If you love monster cookies, oatmeal, and peanut butter then try these cookie bars and also take a look at all these other monster cookie treats!
(no flour!) Monster Cookie Bars, Triple Peanut Butter Monster Cookies, Monster Cookie Dough Cheeseball Dip, or these Oatmeal Chocolate Chip Peanut Butter Bars. Loaded reese’s oatmeal peanut butter cookies. You seriously can’t go wrong with any of these.
Have a great weekend friends. Thanks for stopping by!
No flour triple peanut butter monster cookie bars are loaded with peanut butter, peanut butter chips, mini reese's pieces, and oatmeal! This recipe makes an entire cookie sheet of bars & they freeze perfectly. Perfect for lunchboxes or snacks for the week.
- 1/2 cup (1 stick) salted butter, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 1/2 cups creamy peanut butter
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups quick oats
- 3 cups old-fashioned oats
- 1 teaspoon baking soda
- 1 bag (10 oz) Mini Reese's Pieces baking bits
- 1 cup peanut butter chips
- Heat oven to 350 degrees. Prepare a cookie sheet by lining with parchment paper, silpat liner, or spraying with cooking spray.
- In a large bowl, or bowl of stand mixer with the paddle attachment, combine butter, brown sugar, granulated sugar, and peanut butter. Mix until fluffy and pale in color. About 1-2 minutes.
- Add the eggs and vanilla extract. Mix together.
- Add in the oats and baking soda. Mix until combined.
- Add in the reese's pieces and peanut butter chips (reserve some for top of bars if wanted). Stir together with a wooden spoon or spatula until combined.
- Dump dough onto the cookie sheet and spread out. This will take several minutes, but it can be done. Sprinkle the reserved reese's pieces and peanut butter chips on top (if wanted). Press down slightly into dough.
- Bake for 17-20 minutes. The edges will be lightly browned and the middle will still look pale and underdone, but it will finish baking as it cools.
- Let cool for at least an hour so the bars can firm up and come together. You do not want to over-bake these!
You can find the mini reese's pieces baking bits in the baking aisle by the chocolate chips.
To freeze these: place 2 into a sandwich size Ziploc bag and place in freezer. They are good cold from the freezer, or set them on the counter to thaw a bit, or microwave them for 10-15 seconds. They're also perfect for lunch boxes. Put a frozen bag of them into the lunch box and they will be ready by lunch time.
Use a pizza cutter to make cutting these so easy.
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