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    Home » Recipes » 30 Minute Meals » 7 Can Chicken Taco Soup

    7 Can Chicken Taco Soup

    Published : August 30, 2019 Updated : March 1, 2022 by Together As Family 152 Comments

    Jump to Recipe Pin Recipe Print Recipe

    Dinner does not get any easier than this 7 Can Chicken Taco Soup! Dump 7 cans into a pot plus some seasonings and that's it! Serve with tortilla chips, cheese, and sour cream. You won't believe how yummy & easy it is.

    7 Can Chicken Taco Soup | 7 Can Soup Recipe | Soup Recipe | Dinner does not get any easier than this 7 can chicken taco soup! Dump 7 cans into a pot plus some seasonings and that's it! Serve with tortilla chips, cheese, and sour cream. You won't believe how yummy & easy it is.

    7 CAN SOUP

    I am sure you have seen some version of this '7 or 8 can soup' floating around Pinterest. I've made it more times than I can count but never posted it on the blog because... it uses canned chicken!

    I have never even used canned chicken before this 7 can soup recipe appeared in my life. I am telling you, that it's so good and easy that I specifically keep canned chicken on hand just for this recipe. 

    If you have any issues with canned products well then come back tomorrow because today is all about the cans!

    7 Can Chicken Taco Soup | 7 Can Soup Recipe | Soup Recipe | Dinner does not get any easier than this 7 can chicken taco soup! Dump 7 cans into a pot plus some seasonings and that's it! Serve with tortilla chips, cheese, and sour cream. You won't believe how yummy & easy it is.

    INGREDIENTS NEEDED FOR 7 CAN TACO SOUP

    Chicken Broth - This recipe calls for one can of low-sodium chicken broth and I highly recommend using the low-sodium broth. I have made it a few times with regular chicken broth and we all find it to be way to salty.

    Green Chile Enchilada Sauce - You will find this in the Mexican food aisle by the beans and salsa. I always use 'mild' so my kids will eat it, but feel free to use a 'medium' or 'hot' enchilada sauce. I've had some readers use red enchilada sauce with success but we definitely prefer the green chile enchilada sauce. 

    Canned Chicken - This may be a questionable ingredient to most but trust me, no one will tell the difference, and it makes this soup a '7 can' soup and it makes this soup so easy to make. And quick too! I will only buy the Costco brand of canned chicken because it really is the best. Buy whatever kind you want just make sure it's the same size as called for in the recipe. 

    Canned Beans - Use whatever kind of beans you prefer. I love the pinot and black beans together in this soup, but use 2 cans of the same bean or substitute with whatever type of beans you want. 

    Petite Diced Tomatoes - These are just canned diced tomatoes that are cut small which makes them perfect for this soup. Use regular diced tomatoes if you can't find the petite diced tomatoes. 

    Canned Corn 

    Taco Seasoning Packet - I always use the mild version of taco seasoning. Again, you can use homemade taco seasoning if you want. 1 packet of taco seasoning is about 2-3 tablespoons of homemade seasoning. 

    7 Can Chicken Taco Soup | 7 Can Soup Recipe | Soup Recipe | Dinner does not get any easier than this 7 can chicken taco soup! Dump 7 cans into a pot plus some seasonings and that's it! Serve with tortilla chips, cheese, and sour cream. You won't believe how yummy & easy it is.

    MY QUICK TIPS FOR THIS RECIPE

    • If you really don't want to use canned chicken then substitute with 2 cups of shredded or chopped cooked chicken. At least try it once with the canned chicken and I am betting you'll love it!
    • To increase the spice factor in this soup use hot enchilada sauce or you can even throw in a can of diced green chilies. 
    • The recipe as is, is not spicy at all. I always mix my kids' soup with some sour cream which helps make the spice non existent. 
    • Our favorite toppings are sour cream, shredded cheese, and tortilla chips! We love to dip the chips into the soup. Yum.

    Dinner does not get any easier than this 7 can chicken taco soup! Dump 7 cans into a pot plus some seasonings and that's it! Serve with tortilla chips, cheese, and sour cream. You won't believe how yummy & easy it is.

    TRY THESE OTHER EASY SOUP RECIPES

    • 8 Can Chicken Chili
    • Easy Cheesy Taco Soup
    • Cream Cheese Chicken Soup
    • Favorite Taco Soup
    • Slow Cooker Enchilada Soup

     

    7 Can Chicken Taco Soup | 7 Can Soup Recipe | Soup Recipe | Dinner does not get any easier than this 7 can chicken taco soup! Dump 7 cans into a pot plus some seasonings and that's it! Serve with tortilla chips, cheese, and sour cream. You won't believe how yummy & easy it is.

    7 Can Chicken Taco Soup

    Jessica
    Dinner does not get any easier than this 7 Can Chicken Taco Soup! Dump 7 cans into a pot plus some seasonings and that's it! Serve with tortilla chips, cheese, and sour cream. You won't believe how yummy & easy it is.
    4.23 from 187 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Soup
    Cuisine Mexican
    Servings 6
    Calories 162 kcal

    Ingredients
      

    • 1 can black beans (drained & rinsed)
    • 1 can pinto beans (drained & rinsed)
    • 1 can petite diced tomatoes (undrained)
    • 1 can sweet corn (drained)
    • 1 can (12.5 oz) chicken breast (drained & flaked)
    • 1 can (10 oz) green enchilada sauce
    • 1 can (14 oz) low-sodium chicken broth
    • 1 packet taco seasoning
    • ½ teaspoon cumin
    • ½ teaspoon chili powder
    • ½ teaspoon garlic powder

    Instructions
     

    • Combine all ingredients into a large soup pot and bring to a boil over medium-high heat. Once boiling reduce heat to low and let simmer for at least 15 minutes. Stirring occasionally.
    • Serve with tortilla chips, shredded cheese, sour cream, and avocado!

    Video

    Notes

    Use 1 ½ cups of your own shredded chicken if that is what you prefer.
    I use a packet of mild taco seasoning.

    Nutrition

    Calories: 162kcalCarbohydrates: 23gProtein: 11gFat: 2gCholesterol: 10mgSodium: 825mgPotassium: 429mgFiber: 6gSugar: 4gVitamin A: 440IUVitamin C: 6.4mgCalcium: 52mgIron: 2.6mg
    Keyword 7 can soup, chicken taco soup, easy dinner recipe
    Did you make this recipe?Tag @togetherasfamilyblog on Instagram

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    Comments

    1. Cindy

      December 30, 2016 at 6:49 am

      Great weekday meal! Fast and easy!

      Reply
      • Together As Family

        January 01, 2017 at 2:51 pm

        Yes it is! Surprisingly, I don't even mind the canned chicken in this soup 🙂 Although, I have made it before using shredded chicken I cooked in the crock pot beforehand. So good either way. Thanks for coming back to let me know.

        Reply
        • Julia Brown

          July 24, 2018 at 6:46 am

          I like to use shredded grilled pieces of chicken bought at chick fil a. Good added flavor.

          Reply
    2. Margie

      January 27, 2017 at 7:03 pm

      How many servings is this and portion size ?

      Reply
      • Together As Family

        January 29, 2017 at 3:31 pm

        Hi Margie! Sorry my reply is so late. My comments have been down while I've been switching hosts for my site. I would say that it makes enough for 6 good sized adult servings.

        Reply
        • Shelbi

          September 21, 2017 at 8:09 am

          Hi! do you know how many calories are in each serving?
          Thanks!

          Reply
          • Amanda C

            January 20, 2019 at 4:29 pm

            5 stars
            When I added mine up, it had about 290 per serving without the added toppings.

            Reply
    3. Coed Thornton

      January 28, 2017 at 2:30 pm

      I will use real chicken and what other ingred. around the house....yummmmmm

      Reply
      • Together As Family

        January 29, 2017 at 3:29 pm

        Using real chicken works really well too! I've made it both ways (with the canned chicken and the real chicken) and we loved them both. Thanks for stopping by and commenting 🙂

        Reply
      • Leah

        October 10, 2017 at 1:03 pm

        I have everything for this besides the green enchilada sauce. Is there anything else I can use in its place?

        Reply
        • Together As Family

          October 10, 2017 at 8:39 pm

          You could just try leaving it out as I am not sure what you could replace with it. You'd be missing out on that flavor so maybe use a can of diced green chilies instead. Just an idea 🙂

          Reply
        • Tonja

          May 10, 2018 at 8:12 am

          I used Green Salsa & it Tasted Delish!!

          Reply
          • Amy

            October 29, 2018 at 7:17 pm

            Can you use red enchilada sauce?

            Reply
            • Together As Family

              November 06, 2018 at 6:54 pm

              Yes you could!

            • Amy

              November 06, 2018 at 7:14 pm

              Thank you!

            • Jenny Murphy

              January 14, 2019 at 8:21 am

              did you try the soup with the red sauce? I have red and green sauce at home, just wondering if the soup made with the red sauce was good, my boyfriend turns his nose up at green sauce, but I love it! thank you!

            • Together As Family

              January 14, 2019 at 10:10 am

              Red sauce would work just fine. I've never used it cause we prefer the green. The red sauce can sometimes be spicy, depending on the brand you buy, so that's the main reason I don't use it.

            • Robin Elliott

              January 27, 2019 at 7:44 am

              I always use red enchilada sauce. My grocery store only carries the red kind. It is delicious and not too spicy. I'm not a big fan of spicy food. It's the only change I make to this recipe besides shredded my own chicken breast. It is always a hit!

    4. Amanda

      January 29, 2017 at 9:05 am

      I can't wait to try this recipe. What do you suggest serving with as a side? I know it's kind of a complete meal in a pot but I'd love to have at least one other food on the table with it.

      Reply
      • Together As Family

        January 29, 2017 at 3:23 pm

        Hi Amanda! I either serve this with cornbread (we all love cornbread in my family) or some fruit. My kids really like kiwi and pineapple or I'll use whatever fruit I have. For the most part, I always serve it with cornbread because it's something we all love. This is the recipe that I keep coming back to, it's really yummy! http://www.theoldhen.com/2012/04/14/homemade-cornbread/

        Reply
        • Ellie Yeakey

          October 18, 2017 at 4:58 pm

          Spanish rice is really easy to make also. Cook the rice an oil tell Browns add to can of tomato soup diced to chopped onions. Garlic salt and salt till Rye starts cooking bring to a boil. Reduce heat and simmer until rice is tender delicious

          Reply
          • Jessica Hornsby

            February 05, 2019 at 8:32 pm

            Ellie I actually put a pkg of the Knorr's Spanish rice IN this recipe! I use a whole box of chicken broth though so there's plenty of broth for the rice to soak up as it cooks. It almost makes it more of a "gumbo" bc there- less liquid (especially the next day) but my family LOVES it this way

            Reply
      • Jenni

        January 03, 2018 at 8:50 pm

        Super yummy and EASY soup! Amanda, I served it with chopped green onions, shredded cheddar, chopped cilantro, sour cream, lime wedges and tortilla chips. They could just add what they wanted. I liked everything. ?

        Reply
      • Molly

        March 12, 2018 at 6:44 pm

        Verde sauce works well as a substitute if you have it on hand.

        Reply
    5. Dezire

      February 24, 2017 at 7:04 pm

      My family loves this recipe, I've been making it twice a week. I use precooked chicken breasts. I tweaked it the first time I made it because I didn't have enchilada sauce when I thought I did. I used a jar of mild salsa verda instead, and it was so amazing that we keep doing it that way.

      Reply
      • Together As Family

        June 27, 2017 at 9:44 pm

        So good to hear! I love the idea of the salsa verde, that would bring so much flavor to this soup. I love those adaptable recipes that you can swap ingredients and it still turns out amazing. Thanks for letting me know 🙂

        Reply
    6. Lynda

      March 22, 2017 at 5:34 pm

      So easy...but I would also add a couple of diced jalapeños ? And top with tortilla strips!

      Reply
      • Together As Family

        June 27, 2017 at 9:43 pm

        Yes, jalapenos are a good addition for some heat. I agree that tortilla chips are a must 🙂 That's my kids' favorite part of this soup.

        Reply
    7. Becky

      September 13, 2017 at 5:12 pm

      What about just using red enchilada sauce? You think that would taste good?

      Reply
      • Together As Family

        September 13, 2017 at 10:31 pm

        Yes that would be fine. I prefer the green because I don't think it's as spicy. Plus, the red may give the soup a really dark color but taste wise it would work just fine.

        Reply
      • Jacqueline

        October 22, 2018 at 5:43 pm

        I have only ever used red it it’s place, it’s delicious.

        Reply
    8. Yulisa

      September 23, 2017 at 2:32 pm

      do you add water to this?

      Reply
      • Together As Family

        September 27, 2017 at 12:38 pm

        No. Just the ingredients called for in the recipe 🙂

        Reply
    9. Morgan

      September 30, 2017 at 6:51 pm

      This is ine of my facorites however i sub the pinto and black veans with ranch style beans, daines but not rinsed and i use rotisserie chicken!

      Reply
      • Together As Family

        September 30, 2017 at 9:58 pm

        I love the ranch style beans! I had never thought to use those in this soup. Thanks 🙂 And I am so glad you enjoy this. I've actually made it with rotisserie chicken too and its delicious.

        Reply
    10. Jenny Yuhasz

      October 05, 2017 at 6:20 am

      I love to make anything that can be quickly put together and tastes delicious! With 3 Grandchildren living with me, their Mom and a brand new baby boy, we are truly a very busy family! With Soccer practises, games, music performances, High School and Middle School events we sometimes eat on the run. Keep the recipes and ideas coming.

      Reply
      • Together As Family

        October 05, 2017 at 1:51 pm

        You sound BUSY! Yes, I love fast dinners too 🙂 Thank you so much for being here!

        Reply
    11. Tj

      October 07, 2017 at 11:33 am

      This is a very good recipe my kids love it. One thing I do is I slightly over spice it with red pepper flakes. Then add sour cream to bring the heat back down makes it wonerfuly creamy. Thanks again for the recipe

      Reply
      • Together As Family

        October 09, 2017 at 7:50 am

        So happy you all enjoy this! This recipe is very adaptable too which I love.

        Reply
    12. Mary Kay Karen

      October 11, 2017 at 6:33 pm

      Love it. I bought 2 6 packs of Costco's canned chicken breasts by accident and was wondering what in the world to do with it all. Busy lives - and this was fast and SO good. Thanks! Added chick peas as I didn't have pinto beans and was just as good, and I also didn't have green enchilada sauce so used green Verde Salsa instead. Nice little kick to it!

      Reply
      • Together As Family

        October 14, 2017 at 1:27 pm

        I love your changes. Yum! I buy the Costco chicken specifically for this recipe. We love it and Costco has the best canned chicken 🙂

        Reply
    13. Brandi

      October 20, 2017 at 2:01 pm

      I made this soup last night with a few minor adjustments. First a made my own taco seasoning which I found on line very easily, and took about 2 minutes to throw together and if you want to do this you would use two tablespoons. Next I bought two cans of diced jalapeños. With these I actually added them to the canned chicken. I put some olive oil in a pan put the can jalapeños in the pan and sauteed the canned chicken, as I'm not really a fan of canned chicken and I got it on sale. This is where I added the cumin, chilli powder, and garlic powder. In with the chicken and jalapeños. The rest of the recipe I did pretty much the same I did use low sodium tomatos, black beans, and pinto beans. As well as spick green enchilada sauce. Put it all together add my 2 tablespoons of taco seasoning and let it cook for the time needed.
      Taco seasoning recipe

      1tbl chili powder
      1/4 tsp garlic powder
      1/4 tsp onion powder
      1/4 tsp oregano
      1/4 tsp crushed red pepper flakes
      1/2 tsp paprika
      1 1/2 tsp cumin
      1tsp black pepper or Cayenne please be careful with the heat of the cayenne pepper if you chose to use that.
      1tsp sea salt (optional) I didn't use the salt.

      Reply
      • Together As Family

        October 23, 2017 at 5:04 pm

        Yummy! Your changes sounds delicious. I'll have to try the taco seasoning you mentioned. Probably much healthier and less sodium than store-bought packs 🙂

        Reply
    14. Michelle

      October 25, 2017 at 6:35 pm

      Very easy to make, very economical, and very quick - love it!

      Reply
    15. Kat

      November 02, 2017 at 6:01 pm

      Very good and easy! I was gifted some canned chicken and was delighted to find you liked it in this recipe and I agree. I used salt-free taco seasoning mix, chopped fresh tomatoes and added some peppers and onions. I rinsed the beans and forgot to drain and rinse the corn, but it did not effect the dish, except adding more sodium than I wanted.

      Reply
      • Together As Family

        November 04, 2017 at 10:56 pm

        So good to hear. Thanks Kat 🙂 I agree, the canned chicken is surprisingly really good in this soup! Never thought I would say that about canned chicken, haha.

        Reply
        • Naomi

          November 07, 2017 at 6:43 pm

          Hi, question about soup. If I need to drain canned beans and corn, what other liquid will be used besides the chicken broth? Or is that enough liquid for the soup? ?

          Reply
          • Together As Family

            November 13, 2017 at 12:07 pm

            The chicken broth + the green enchilada sauce is enough liquid for the soup. I've made it more times than I can count and it's never too chunky or too liquidy. It's just right.

            Reply
    16. Krislin Hutchinson

      November 09, 2017 at 3:49 pm

      Absolutely amazing recipie so easy and soo sooo good the kiddos like it too.

      Reply
      • Together As Family

        November 13, 2017 at 12:05 pm

        Yay! This is the easiest recipe I have on the blog. So glad to hear you all enjoyed it!

        Reply
    17. Baylee

      November 15, 2017 at 2:05 pm

      I used this but let it boil down a little more until it was really thick and used it as a layer dip for tortilla chips. So one layer of "soup" then one layer of cheese then one layer of sour cream and then start over! We've tried it lots of ways but this way is my personal favorite.

      Reply
      • Together As Family

        November 16, 2017 at 10:48 pm

        Oh my! That sounds so delicious. I may have to steal your idea and try it. Thanks for sharing 🙂

        Reply
    18. Lindsay

      November 20, 2017 at 3:17 pm

      Could I replace one of the cans of beans with hominy? I'm worried it may be a little bean heavy for my liking, but I'm unsure if hominy would work.

      Reply
      • Together As Family

        November 20, 2017 at 8:03 pm

        If you're worried about too many beans you could always just not add one of them. I've never had hominy so I can't say for sure. I think hominy has something to do with corn, right? You could always try it and see, or just not add one of the cans of beans. The soup may be slightly thinner. Or, if you like corn you could also add 2 cans of corn? That's always an option too. Good luck!

        Reply
    19. Pam

      December 13, 2017 at 11:18 am

      My family loved this soup, and I loved that it was fast and easy to make on a busy weeknight. I used frozen corn and fresh chicken breast just because I had them on hand. Added cilantro and green onions to the melted cheese and sour cream and topped it all with the avocado slices. I also doubled it for my family of five and had some leftovers the following night. It was a very hearty meal. I predict this will become a family favorite.

      Reply
      • Together As Family

        December 13, 2017 at 8:06 pm

        So glad you loved this. And yes, this soup is so adaptable which makes it perfect for family dinner. I love all the toppings you added. The avocado is a must for me whenever I make this 🙂

        Reply
    20. Britney

      January 08, 2018 at 9:05 pm

      How long would you suggest cooking this recipe in a crockpot?

      Reply
      • Together As Family

        January 14, 2018 at 12:04 pm

        It would not need long. Maybe 2-3 hours. Or it might possibly work just by keeping it on the warm setting all day.

        Reply
        • Mellissa

          January 12, 2019 at 8:59 pm

          5 stars
          Love this recipe it is so simple and easy, I had no problems making it only thing I changed was I didn't have any taco seasoning so I used a package of chili powder seasoning. ..it was great!!

          Reply
    21. Morgan S

      January 11, 2018 at 10:39 am

      Can you make this in the crockpot?

      Reply
      • Together As Family

        January 14, 2018 at 12:08 pm

        It would not need very long in the crockpot. I've never tried it but I would say cook on low for 2 to 4 hours possibly.

        Reply
    22. Deebi27

      January 16, 2018 at 1:51 am

      This looks yummy and pretty healthy. Next trip to grocery store and that will be on for dinner. I think I will get a rotisserie chicken, preseasoned and ready to go! And...I know my husband will like this too!

      Reply
      • Together As Family

        January 19, 2018 at 9:10 pm

        Yes, rotisserie chicken would be amazing in this soup! Enjoy 🙂

        Reply
    23. Carole

      January 16, 2018 at 9:32 pm

      I enjoyed this recipe because it was so quick! Reminded me of chicken tortilla soup which is a favorite of mine. I found it to be a bit salty so I would probably use low sodium beans, broth, etc. next time.

      Reply
      • Together As Family

        January 19, 2018 at 9:07 pm

        The recipe calls for the low sodium broth 🙂 I first tried this recipe with the full salt, regular broth and I too thought it was salty. The reduced sodium broth really makes a difference. So glad you enjoyed this soup and thanks for coming back to let me know.

        Reply
    24. Shari Ratkovich

      January 17, 2018 at 6:48 pm

      Can you freeze this 7 can soup

      Reply
      • Together As Family

        January 19, 2018 at 9:06 pm

        I am sure that would be just fine. I have never done it but I see no reason why it would not work out. Let me know if you try it 🙂

        Reply
    25. Beverly

      January 23, 2018 at 5:35 pm

      We double the chicken and also eat it with cornbread. Thanks for that receipe.

      Reply
      • Together As Family

        January 25, 2018 at 10:26 pm

        Oh yum! I love cornbread with taco soup.

        Reply
    26. Kellie

      February 04, 2018 at 3:36 pm

      5 stars
      I am recovering from surgery and was looking for something easy that my teenage son could fix for a church potluck. He doubled the recipe and added more chicken. It was a big hit!! We will definitely be having this again. Quick and easy and delicious flavor! Thanks for the recipe!

      Reply
      • Together As Family

        February 04, 2018 at 7:22 pm

        So sorry about surgery. But that makes me happy to hear that your son made this! I am so glad everyone enjoyed the soup. Good luck with your recovery 🙂

        Reply
    27. CJ

      April 23, 2018 at 7:38 pm

      5 stars
      I just made this and love it! Super easy and I like that you can add whatever toppings so it keeps the base soup very healthy (mine came out to 208 calories and yielded 8 1-cup servings). I used low sodium black beans and broth And thought the seasoning was perfect but you could use all low sodium if you’re watching your salt and then salt to taste.

      Reply
    28. B West

      July 28, 2018 at 10:02 pm

      I have planned to fix this taco soup for 5th Sunday Church dinner! I noticed I picked up the "Cream of Chicken" broth instead of just Chicken broth? Is this a problem? Thanks for your help

      Reply
      • Together As Family

        August 13, 2018 at 2:38 pm

        I think it would be fine. It will just be thicker than the normal. Maybe add 1 cup of water or something. Sorry this reply is late!

        Reply
    29. Tamela

      August 06, 2018 at 10:48 pm

      5 stars
      I can't wait to try this as I LOVE soups and stews and can live on them. I think I will add fresh cilantro and throw in a can of roasted green chilies (love them!). Have you tried the fire roasted tomatoes? I bet they are great in this dish. Happy eating!

      Reply
      • Together As Family

        August 13, 2018 at 2:32 pm

        The fire roasted tomatoes have so much flavor and would be great in this soup. I just prefer the small diced pieces of the petite tomatoes so that's what I always use.

        Reply
    30. Carrie

      August 28, 2018 at 4:41 am

      We loved it. Juice left over was so good, I'm going to cook some red beans in it. Was going to rehash the leftovers, but all that was left was mostly the liquid. Putting in dry red beans and another can of diced tomatos and green enchilada sauce. Should be yummy too.

      Reply
      • Together As Family

        August 30, 2018 at 8:00 pm

        So glad you loved this! I love your idea of using the leftover liquid. It's brilliant. Thank you so much for coming back to leave your comment.

        Reply
    31. Breeannah

      November 20, 2018 at 11:13 pm

      Im actually making it right now. The only substitute I did was ground turkey instead of chicken because I don't eat canned chicken and also because I didn't get to thaw any chicken out. It smells great. I can't wait to eat it.

      Reply
      • Together As Family

        November 21, 2018 at 10:41 am

        That’s a great substitution. Enjoy!

        Reply
    32. Lela Gallentine

      December 03, 2018 at 6:49 pm

      5 stars
      LOVE, LOVE, LOVE THIS SOUP, SOUP, SOUP! So good, so easy! I substituted a can of hot fire roasted chilies for the enchilada sauce. Tasted great! And I always have chicken cooked in the freezer, so I sub'd that, too. SO GOOD!!!

      Reply
    33. Becky

      December 25, 2018 at 8:23 am

      My family loved this. It was so easy to make. I used the canned chicken, who knew, only me! Thanks for the recipe

      Reply
    34. Amanda C

      January 20, 2019 at 4:27 pm

      5 stars
      I couldn’t find a can of organic green enchilada sauce so I replaced it with a can of organic red. It makes up for the fact that I don’t put a pack of taco seasoning in it due to it possibly having soybean oil. I also cooked the chicken in the crockpot. Absolutely delicious and easy meal. Thank you thank you thank you!

      Reply
    35. Jessa R Morgen

      February 13, 2019 at 6:39 am

      4 stars
      This is great! We made it using Chicken Tenderloin since we couldn't find canned chicken, Red Enchilada Sauce instead of green, and we added Adobo and Sofrito for some extra flavor. But it's absolutely delicious and we'll most definitely be making it again!

      Reply
    36. Valerie Nordin

      February 23, 2019 at 8:52 pm

      Sorry I can’t find it anywhere but how do you adjust this to make it in instant pot? I just got an instant pot so I’m not good at figuring out how to adapt things yet.

      Reply
      • Together As Family

        February 24, 2019 at 5:14 pm

        I am not good at that either 🙂 This recipe literally takes about 10 minutes on the stove top. I think it would take longer in the instant pot because it has to come to pressure and all that. If you do use the IP, I would only cook it for like 1 or 2 minutes. But again, I have never tried it so I am just guessing.

        Reply
    37. Joanie Splain

      March 26, 2019 at 2:11 am

      4 stars
      Wow, made this today and it was delicious. Doubled the chicken and halfed the chili powder. Could not find green enchilada
      so I used salsa verde. Can easily be spiced up for those that like that. Used sour cream to mellow. Frankie's is always in the refrig.
      Could use more recipes like this AND an electric can opener!

      Reply
      • Together As Family

        March 26, 2019 at 1:55 pm

        So glad to hear this! I prefer a manual can opener so this recipe gives me a workout for sure, haha 🙂

        Reply
      • Wiletta I Dotson

        June 27, 2019 at 1:32 pm

        MY DAUGHTER COOKS THIS AND ALWAYS BRINGS ME SOME. I AM GOING TO MAKE MY OWN, HAD TO GET ONE OF THOSE ELECTRIC CAN OPENERS AS I AM 85 AND HAVE LOST STRENGTH IN MY HAND TO OPEN CANS, ETC.

        Reply
        • Together As Family

          June 27, 2019 at 10:09 pm

          I hope you love this recipe. And yes, hopefully you can get an electric can opener cause this recipe has lots of cans 🙂

          Reply
    38. Christy

      August 27, 2019 at 4:57 pm

      5 stars
      I made this several months ago and my husband and 1 year old loved it! I’m now overdue with baby #2 and remembered this recipe and will be making it tonight. It is so easy and delicious that I don’t mind making it. Thank you so much for this recipe! I was skeptical of the canned chicken the first time, but wow! You can’t tell!

      Reply
      • Together As Family

        September 08, 2019 at 11:27 pm

        Congrats on baby #2! And yes, I was skeptical of the canned chicken (still am every time I make this, haha) but you can't tell and it's really so easy. So glad you all like this soup.

        Reply
    39. Linda Johns

      October 22, 2019 at 7:12 pm

      5 stars
      This recipe is delicious! Was searching for a recipe to use up some canned chicken that even our dogs did not like. Found this soup and had most of the ingredients. Did not have the green Enchilada sauce, but had Frontera's red sauce in a pouch. Used this plus a 4 oz can of green chilies. Added a jalapeno and green onions because I always have to add something. Cannot believe how good this soup is. I would serve this to guests anytime. Maybe I'll add corn bread! Probably will never buy canned chicken again, but will definitely make this with my own chicken. Thanks for a wonderfully easy and delicious soup!

      Reply
      • Together As Family

        October 30, 2019 at 3:52 pm

        haha Yea, this is the only recipe I use canned chicken in. So glad you enjoyed it and thanks for your comment.

        Reply
    40. Allison

      November 09, 2019 at 4:56 pm

      5 stars
      Love this recipe.

      Question: how big is a serving? Says it makes 6 servings at 162 cal each

      Reply
      • Together As Family

        November 12, 2019 at 11:41 am

        I will have to go find my notes and double check but I am fairly certain it's 1 1/2 cups of soup per serving.

        Reply
    41. Carrie

      November 19, 2019 at 6:58 pm

      Super yummy and extremely fast. Made it right now after injuring my foot needed something fast. Sour cream and some cheese make it perfect. Tortilla chips for sure next time lol 🙂
      Thank you so much.

      Reply
    42. Nancy Sutta Berns

      December 02, 2019 at 2:21 pm

      Can the same amount of Salsa Verde be used in place of Green Enchilada Sauce?

      Reply
      • Together As Family

        January 13, 2020 at 4:26 pm

        Yes that would work just fine.

        Reply
    43. Angel

      December 03, 2019 at 5:05 pm

      I just wanted to know what I could replace the tomatoes with?

      Reply
      • Together As Family

        January 13, 2020 at 4:24 pm

        Just leave them out if you don't want them 🙂

        Reply
    44. Ashley

      December 04, 2019 at 9:52 am

      Has anyone ever omitted the tomatoes? My family doesn’t like them and I wondered if it eoulcc dc turn out ok without them? Thank you.

      Reply
      • Together As Family

        January 13, 2020 at 4:23 pm

        it would be fine to just not add them 🙂

        Reply
    45. April Bracker

      January 11, 2020 at 8:00 am

      We sub hominy for the corn and love the texture. Also, I've never used the green sauce but can't wait to try it. Thanks!

      Reply
    46. Tom

      January 12, 2020 at 6:20 pm

      This was excellent! Definitely a keeper!

      Reply
    47. Brenda Zeigenbein

      January 17, 2020 at 8:56 am

      Have you tried it with Rotel instead of taco seasoning? I just made it according to the directions other than not using a full packet of taco seasoning and using two cans of chicken. We liked it........ but next time I am going to change it up with Rotel. I like what Rotel does for my chili and I am thinking we might like it better than with the taco seasoning. Of course, then it would not be taco soup. Lol

      Reply
      • Together As Family

        January 20, 2020 at 2:04 pm

        I would just add the rotel along with the taco seasoning. It will give it more spice and flavor. Enjoy! I don't use rotel just because it's spicy for my kids.

        Reply
    48. JRex

      January 18, 2020 at 4:56 am

      5 stars
      THANK YOU SO MUCH FOR THIS RECIPE!

      I absolutely LOVE this soup! I only just saw it on imgur a few weeks ago, but I've made it several times since. I'm even making it again this weekend to 'show off' when my parents come visit, ha! It's genuinely one of my favorite meals now! And I cannot believe how easy it is!! <3 Pretty sure it'll be my mom's favorite after this weekend, too; this is right up her alley AND quick to make! Uggghhh and it makes the whole house smell wonderful!

      We can't keep these leftovers in the house, because it's so good we keep sneaking down to the fridge for spoonfuls or bowls, even cold! I've doubled it for lots of guests, spiced it up with spicier enchilada sauce and/or jalapenos, cooled it off for kids, and had it exactly as listed - and I get compliments and empty bowls every time. Let it simmer a bit longer for a thicker soup, or add rice, or thicken more and throw it in tortillas, or... I'm gonna stop; the possibilities are endless!

      Anyone antsy at all about using the canned chicken... TRY IT! I wasn't at all sold on it, but I tried to just follow the recipe, and I LOVE it. It's sooo easy, and it tastes amazing! I put the broth, sauce, and tomatos in first, then the chicken, amd maybe let them simmer together for a couple minutes if I have time, and it's mouth-watering every single time. I admit I haven't tried it with leftover whole chicken or rotisserie or anything yet, but I don't even feel the need to.

      (PS - I'm not even sorry 99% of my sentences end with at least one exclamation point! That's how genuinely happy I am about this recipe! SO HA!!!!)

      COMPLIMENTS TO THE CHEF! <3

      Reply
      • Together As Family

        January 20, 2020 at 2:00 pm

        I love exclamation points!! 🙂 SO happy to hear you loved this recipe. Thanks for visiting.

        Reply
    49. Courtney

      January 19, 2020 at 12:13 pm

      Canned jackfruit is a good meat free option! It shreds up like chicken!

      Reply
      • Together As Family

        January 20, 2020 at 1:56 pm

        Yes it is! Never tried it myself but I've heard great things. Thanks for sharing.

        Reply
    50. Toni cutbirth

      January 24, 2020 at 5:27 pm

      7 can taco soup was delicious & soooooo easy!! Followed recipe except my husband prefers beef so substituted 1 lb.. ground beef, added a 4oz can green chilies & onion powder. Next time will try red enchilada sauce as that is my preference.

      Reply
    51. Kathy

      March 14, 2020 at 1:19 pm

      5 stars
      I made this recipe last night. It is divinely delicious! I used all unsalted beans, broth, tomatoes and veggies thinking I could always add salt later. Didn't have any green enchilada sauce, so used a small can of Herdez salsa instead. I ended up adding a little more stock at the end. Actually forgot to add cheese at the end, but put a teaspoon of sour cream on top & tortilla chips. The salt from the chips was enough for me. Absolutely love it and there are so many ways you can add & subtract ingredients from what is available in your pantry.

      Reply
    52. Clsweet

      May 02, 2020 at 2:15 pm

      5 stars
      Best thing since sliced bread. In fact better. I always have a nice hearty meal sitting on the Shelf ready to go

      Reply
    53. Lee

      May 05, 2020 at 8:03 pm

      5 stars
      Love this easy, rich tasting recipe.

      Reply
    54. Bonnie

      May 16, 2020 at 10:51 am

      5 stars
      I've made this several times and my husband and I really like it. The only changes I make are that I use about a half-pound of lean ground beef and beef broth instead of chicken and chicken broth and I only use a couple of teaspoons of the taco seasoning mix instead of the entire packet. I've used ranch style beans when I didn't have pinto beans and I think I might like that even better. It's one of the few soups that is hearty enough that I don't mind not having crackers or cornbread with it. Thanks for sharing such a great recipe!

      Reply
      • Together As Family

        May 16, 2020 at 12:20 pm

        That is brilliant to use ranch style beans in this soup. I love those! Even chili beans too would be delicious. Thank you for your comment and your review. And tip on the beans. I think I am using those ranch style beans next time for sure.

        Reply
    55. Alice

      May 18, 2020 at 5:26 pm

      5 stars
      Great soup recipe. I didn’t have green enchilada sauce so I used a jar of salsa verde instead. I also crumpled a few touch of lime tortilla chips and it went really well with the soup. I also used rotisserie chicken instead of canned chicken. This was a hit with my entire family!

      Reply
    56. Amber Laloux

      June 04, 2020 at 3:32 pm

      Do you know if this recipe is safe for canning?

      Reply
      • Together As Family

        June 16, 2020 at 5:05 pm

        So sorry but I have no experience with canning so I am probably not the best person to ask 🙂 Wish I could help more.

        Reply
    57. Monique McMillon

      June 29, 2020 at 9:24 pm

      5 stars
      It was delicious served with a cheese quesadilla.

      Reply
    58. Toni Fox

      July 31, 2020 at 2:20 pm

      This sounds delicious! Would love to make it but I’m allergic to beans and all legumes. Any suggestions? I’ve just discovered Costco canned chicken. It was so good in chicken salad I’m looking for more recipes. Thank you!

      Reply
      • Together As Family

        August 01, 2020 at 3:53 pm

        I LOVE the Costco canned chicken. It really is so yummy. As far as alternatives you could just leave the beans out completely, add another can of corn (they have a fiesta canned corn with corn + peppers that would be yummy in this soup), or maybe add another variety of diced tomatoes. Just some ideas. Hope they help 🙂

        Reply
    59. Carla

      September 15, 2020 at 11:58 am

      I'm wondering - if you leave out the broth, could it just be a dip - sounds like that would be yummy!

      Reply
      • Together As Family

        September 18, 2020 at 5:11 pm

        I think so? I have never done that so I really don't know.

        Reply
    60. allie lewis

      September 15, 2020 at 4:33 pm

      5 stars
      My family loved this soup! I added more chicken to mine with some more broth.

      Reply
    61. bickfam4

      October 21, 2020 at 12:21 pm

      5 stars
      Couldn’t believe how easy and delicious this was- great weeknight meal when you are in a hurry!!!

      Reply
    62. Laura

      October 26, 2020 at 6:10 pm

      5 stars
      This is a super recipe! Very easy & quite tasty. I will definitely be making it again.

      Reply
    63. Allie Lewis

      November 01, 2020 at 2:45 pm

      5 stars
      [email protected]

      Reply
    64. Christine @ myblissfulmess

      November 15, 2020 at 8:51 am

      5 stars
      Oh my... I just have one word for this soup, DELICIOUS! It's so easy to put together, I love it! I made a batch of this to have for lunch all week last week. I was looking for something healthy (low in WW points) and something incredibly simple because I just didn't have a lot of prep time last week. This was PERFECT! I used 99% fat-free ground turkey breast in place of the canned chicken. I just browned it up in a little olive oil before adding the rest of the ingredients. It's so healthy, so filling, and so full of flavor. I can't say enough good things about your recipe. It's just so yummy! Thank you so much for this recipe! If anyone else reading this is a WW like me and is curious, it's 1 point on the blue and purple plans and 7 on the green plan. I did not include any optional toppings in that calculation. If you haven't made this, you MUST!

      Reply
    65. Samantha

      November 19, 2020 at 6:03 pm

      5 stars
      The whole family, even the toddler, loved it! Changed out the green sauce for a mild enchilada sauce and left out the extra chili powder since there was some in the red sauce and it was yummy. We put Mexican cheese and crushed tortilla chips on to.

      Reply
    66. Lauren

      January 11, 2021 at 9:48 pm

      5 stars
      This recipe got me through graduate school!! Quick and easy to make. I love that I can keep all the ingredients in my pantry, so it's ready to make even if I haven't gone to the grocery store recently!

      Reply
      • Together As Family

        February 20, 2021 at 11:08 am

        That is why I love this recipe! I always have the ingredients on hand too so it's always my go-to when I have not been to the store. So happy it helped with grad school!

        Reply
    67. Kim Owings

      January 12, 2021 at 12:10 am

      I made this last night. I used 2 cans of chicken and the 20 oz can of green enchilada sauce and it turned out great! I highly recommend for a yummy quick soup.

      Reply
    68. Cheryl. M

      February 10, 2021 at 5:42 pm

      Delicious and easy. Added some hot green chilis to give it more kick. Adding to my list of favs.

      Reply
    69. Alicia Johnson

      February 11, 2021 at 7:28 pm

      Can you tell me how much is in a serving, like one cup or two cups...? Also the nutrient information is that per serving or for the entire thing?
      Thank you

      Reply
      • Together As Family

        February 12, 2021 at 10:20 am

        It is for one serving and it's 1 cup per serving. It does not include any toppings. Just the soup.

        Reply
    70. Kayla Patton

      April 10, 2021 at 4:58 pm

      5 stars
      Super easy and super good! My whole family loves this soup!

      Reply
    71. Nicole

      August 19, 2018 at 1:02 pm

      5 stars
      I added fresh cilantro and cheese tortellini to this!!! Family loved it!!!

      Reply
    72. Cindy

      March 24, 2019 at 9:44 am

      5 stars
      Try with Costco’s shredded roast chicken. They have vacumed packed shredded roasted chicken in the prepared food case. So good in the soup with zero fuss.

      Reply
    73. David

      May 12, 2019 at 8:18 pm

      5 stars
      I also add a can of mild diced green chilis ( 7oz) and a half teaspoon of onion powder

      Reply
    74. Kathleen

      September 27, 2020 at 10:00 am

      Glad I found this recipe as the weather is starting to get cooler. I’ll be making this recipe for the upcoming week.
      I don’t have green enchilada sauce, but have mild red enchilada sauce so I’ll use this instead. My husband isn’t a fan of tomatoes so I’ll omit those and no canned broth, but have a chicken bouillon cube and dilute so it’s not so salty as mentioned. Super excited to try this!

      Reply

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    I am so glad that you are here. I love sharing recipes and I am very passionate about families sitting together at the table for dinner. Even if it's takeout or a homecooked meal, eat together! I hope I can help you find some delicious recipes that your family will love just as much as mine does.

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