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Roasted Red Potatoes bake in the oven with olive oil, parmesan cheese, and seasonings. Red potatoes roast to crispy perfection for a delicious side dish recipe.
ROASTED RED POTATOES
Roasted red potatoes are a classic side dish that are so simple to make! The outside gets so crispy and charred while the inside stays soft.Â
Red potatoes are the perfect potato to use when roasting potatoes in the oven. Combine them with parmesan cheese, olive oil, and seasonings and that’s it.Â
Roasting vegetables is one of my favorite ways to get my kids to eat veggies. We make these roasted brussels sprouts and these parmesan roasted sweet potatoes all the time at my house.Â
HOW TO MAKE ROASTED RED POTATOES
Red Potatoes – I prefer to use the petite baby red potatoes (they usually come in a small netted bag and are about 1.5 lbs per bag). They are small enough that you only to halve them, and each potato has skin on it! Which is important because the potato skin gets nice and toasty which results in the fabulous crunch. You can use regular red potatoes and leave them unpeeled, but only some of the pieces will have the skin on them. Which is fine but if you can use those petite red potatoes. Costco also sells a large bag of small baby potatoes in different colors, which I have used before, and they’re delicious.Â
Olive Oil
Parmesan Cheese – The preferred parmesan cheese for this recipe (and what the recipe is tested with) is the cheap, grated parmesan cheese that comes in the can. You will find it in the pasta/spaghetti aisle at the grocery store. You can use fresh parmesan cheese but it does burn easily in the oven, which may affect the flavor and look of the potatoes.Â
Garlic SaltÂ
Dried Basil
Dried Parsley
Salt & Pepper – If you are more sensitive to salt or want to cut down then reduce the salt to 1/4 teaspoon. I prefer using kosher salt but if you are using table salt then maybe try 1/4 teaspoon as it is a stronger taste in recipes.Â
TRY THESE OTHER ROASTED VEGETABLE SIDE DISH RECIPES
- cinnamon maple roasted sweet potatoes
- oven roasted vegetables
- ranch roasted brussels sprouts
- garlic butter roasted potatoes and carrots
- honey butter creamy skillet corn
Roasted Red Potatoes
Ingredients
- 4 cups chopped/halved red potatoes 1 1/2 pounds
- 1/4 cup olive oil
- 3 tablespoons parmesan cheese
- 1 teaspoon garlic salt
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat oven to 400°. Spray a cooking sheet with cooking spray. Set aside.
- Add the chopped/halved red potatoes, olive oil, parmesan cheese, garlic salt, dried basil, dried parsley, salt, and pepper into a mixing bowl. Stir together until all the potatoes are coated.
- Spread the potatoes evenly onto the cookie sheet making sure that there are no potatoes that are overlapping. For the best roasted potatoes you want them spread out so all sides can crisp up.
- Cook for 30-35 minutes, stirring halfway through the cook time.
- ** The cook time may vary depending on the size of your potato chunks. Mine cook for 30 minutes and they are roughly 1-inch sized pieces. If you like the potatoes really crispy then cook for even longer depending on preference. ** When you stir the potatoes halfway through the cook time, use a spatula, and know that some potatoes may be stuck (slightly) to the cookie sheet, this is totally fine and they will come off with a spatula. It's just the parmesan cheese sticking. This is also why you need to stir them halfway through, so that all sides can crisp up, and so none are sticking to the pan for the whole cook time.
Notes
Nutrition
Did You Make This Recipe?
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Could i add some green beans to this?
Like fresh green beans? I have never tried adding a veggie to these potatoes. I would imagine that the green beans don’t need to cook as long as the potatoes so maybe add them halfway through. I am not entirely sure as I have never added anything to these potatoes.
What i did was blanch the green beans did seasoning potatoes and put in oven for minutes. While that was cooking put green beans in same bowl and seasoned those also. At the 15 mark i took potatoes out and mixed the green beans with the potatoes and cooked 30 more minutes. Was a huge success! Thank you!!!
My plans was to make green beans. The recipe I was using included red potatoes. I use the roasted red potatoes recipe. The only variation used was to add ranch powdered seasoning during the roasting process. The dish was a hit. I was taking the dish to a church function. I was instructed to bring this dish every time to our potlucks.
These potatoes were perfection!
Thank you! So glad you liked them!
Could I make these in the air fryer?
You could, I’ve never done it myself so my suggestions are a guess. Cook at the same temp, you wouldn’t be able to cook all the potatoes at once so would suggest cutting the recipe in half, just make sure there aren’t too many potatoes in the air fryer. Start checking the potatoes at 20 minutes for doneness. Let me know how they turn out!