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    Home » Recipes » 30 Minute Meals » Easy Ground Beef Stroganoff

    Easy Ground Beef Stroganoff

    Published : August 9, 2021 Updated : April 19, 2022 by Together As Family 56 Comments

    Jump to Recipe Pin Recipe Print Recipe

    Ground Beef Stroganoff is an easy dinner recipe that comes together quickly with ground beef, a gravy packet for lots of flavor, sour cream, and cream of mushroom soup. It's the easy way to make the classic comfort food beef stroganoff. 

    A skillet pan with beef stroganoff and a wooden spoon in it.

    Ground Beef Stroganoff Recipe

    I love delicious dinners that my entire family will willingly eat like this ground beef stroganoff recipe. No one in my family likes mushrooms (me included!) but no one even knew there were mushrooms in this beef stroganoff. Thanks to the cream of mushroom soup the mushrooms are hidden but you still get that classic flavor. 

    If you're looking for all the classic mushroom flavor of beef stroganoff but without the huge chunks of chewy mushrooms then this recipe is a must try!

    A creamy mushroom gravy ground beef mixture simmers in one pan while egg noodles cook in another pot. Combine them all together for a yummy dinner that even the kids will love. 

    A white plate with beef stroganoff and egg noodles on it.

    What You'll Need

    With a few store bought shortcut ingredients you can have this on the table in no time!

    • Wide Egg Noodles - You can use either extra wide egg noodles or wide noodles. They are same thing just slightly different sizes and shape of noodle. Make sure you are using the 12 ounce bag. Cook according to package directions and remember to add salt so they have some flavor to them.
    • Ground Beef - I use lean 93/7 ground beef but you will drain the fat off anyways so feel free to use whatever ground beef you want. 
    • Onion - I use a yellow onion or a white onion for this recipe. 
    • Salt, Pepper, Garlic Powder, Onion Powder - Seasonings for the ground beef. 
    • Brown Gravy Mix Packet - Probably the secret ingredient! It helps thicken up the stroganoff sauce and provides so much flavor.
    • Sour Cream - The signature ingredient in a beef stroganoff. Provides a lighter color to the creamy sauce. 
    • Cream of Mushroom Soup - I don't use this ingredient a lot in my cooking but in this recipe it's so good. With the other added ingredients it really helps perk up the canned mushroom sauce. 
    • Dried Parsley

    How to make stroganoff with ground beef picture collage with step by step instructions.

    How to Make Easy Beef Stroganoff with Cream of Mushroom Soup and Ground Beef

    Making this dinner recipe is actually easy. All you need is a skillet pan with high sides and a pot to boil the egg noodles in. 

    Start Water Boiling For Pasta : I like to put my pot of water onto the stove top before I start browning the ground beef. This way, by the time the time the ground beef mixture is cooked and simmering, it's time to add the noodles into the boiling water. This way it's all done at the same time. 

    Cook Ground Beef : Brown and crumble the ground beef, onion, and seasonings until beef is no longer pink. Drain the excess grease/liquid from the pan. 

    Add Stroganoff Ingredients : Add the brown gravy mixed with water, sour cream, and cream of mushroom soup into the cooked ground beef. Stir and let it come to a low boil. Once boiling, reduce heat to medium-low and let it simmer for 10 minutes while the egg noodles cook. 

    Cook Egg Noodles : Once the meat is simmering throw the egg noodles into the boiling water and cook according to package instructions. Drain the noodles but do not rinse them. 

    Combine : Add cooked egg noodles and dried parsley into the creamy stroganoff mixture and stir it up. It's ready to serve!

    Close up picture of beef stroganoff

    Tips For Success

    Here a few helpful tips that will make this recipe a hit in your own home. 

    • Salt The Pasta Water - Once the water is boiling be sure and add salt so the noodles have some flavor! I add about 1 teaspoons (maybe slightly more) into the water before I add the dry noodles in. 
    • Don't Rinse Off The Cooked Egg Noodles - No need to rinse the pasta in cold water after draining it. We want the ground beef stroganoff sauce to stick to the noodles so we don't want to wash off the extra starch. 

    Variation Ideas

    There are a few substitutions and ways to change up the recipe. I make it as is, but feel free to try some of these. 

    • Use Ground Turkey : Beef Stroganoff is not traditionally made with ground turkey but if you want to cut some fat and calories from the dish then use 1 pound of ground turkey instead.
    • Egg Noodles : There are wide egg noodles, extra wide egg noodles, etc. Any egg noodle will work just make sure it is around the 12 ounces that is called for in the recipe. 
    • Gravy packet : Try a different flavor of gravy packet if you want. Make sure it's the same size as what is called for. 
    • Cream of Mushroom Soup : If this is something that you don't want to use then feel free to make your own homemade condensed cream of mushroom soup. 

    A picture of beef stroganoff with a wooden spoon inside the skillet pan.

    Serving Suggestions For Ground Beef Stroganoff

    This ground beef stroganoff is almost a complete meal in one. I love to serve this with some kind of vegetable side dish like these slow cooker sweet carrots, oven roasted parmesan brussels sprouts, or this honey butter skillet corn. 

    You could also serve it with some cut up fruit like strawberries, watermelon, mandarin orange segments. 

    Lots of times I will buy a bag of Caesar salad mix at the grocery store and mix that up real quick for an easy side dish to dinner. 

    How To Store and Reheat Leftovers

    Store leftovers in a covered container, like a Tupperware, for 3-4 days. 

    Leftovers reheat well in the microwave. 

    A scoop of beef stroganoff on a wooden spoon inside a skillet pan.

    Try These Other Easy Ground Beef Dinner Recipes

    Vegetable Beef Soup - Easy soup with frozen veggies and ground beef. 

    Creamy Beef Noodle Bake - Seasoned ground beef, egg noodles, cheese, and cottage cheese make a delicious casserole. 

    Cheeseburger Biscuit Cups - A kid favorite dinner recipe!

    Ground Beef Country Casserole - A comfort food classic with ground beef, tomato soup, and cream of mushroom soup. 

    One Pot Homemade Hamburger Helper - Just like the boxed mix but better! Made at home in one skillet pan with ground beef. 

     

    A skillet pan with beef stroganoff and a wooden spoon in it.

    Ground Beef Stroganoff

    Jessica - Together as Family
    Ground Beef Stroganoff is an easy dinner recipe that comes together quickly with ground beef, a gravy packet for lots of flavor, sour cream, and cream of mushroom soup. It's the easy way to make the classic comfort food beef stroganoff. 
    4.97 from 32 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Servings 6 people

    Ingredients
      

    • 1 pound lean ground beef
    • 1 small onion finely diced
    • 1 teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • 1 packet (0.87 oz) brown gravy mix
    • 1 cup cold water
    • 1 can (10 oz) cream of mushroom soup
    • ½ cup sour cream
    • 2 teaspoons dried parsley
    • 1 bag (12 oz) wide egg noodles

    Instructions
     

    • ** Fill a pot with water and start it boiling while you cook the ground beef mixture. That way once the meat is ready to simmer, the water is already boiling and you just have to add your egg noodles in.
    • In a skillet pan, over medium-high heat, cook and crumble the ground beef, onion, garlic powder, onion powder, salt & pepper until ground beef is no longer pink.
      Drain the excess grease/liquid.
    • Whisk together the contents of the gravy packet with the cold water until combined. Pour this into the ground beef.
    • Add the sour cream and cream of mushroom soup and stir everything together until combined.
    • Let the mixture simmer over medium or medium-low heat while the noodles cook (about 10 minutes).
    • Cook noodles according to package instructions. Remember to add about 1 teaspoon of salt to the boiling water so the noodles have flavor.
      When the noodles are done cooking, drain them but do not rinse them.
    • Add the noodles and dried parsley into the creamy ground beef mixture and stir together to combine.
    • Serve!

    Video

    Notes

    Tip : I like to start boiling the water before I start cooking the ground beef. This way, by the time the ground beef is done cooking and ready to simmer, the water has come to a boil and all I have to do is pour in the noodles and let them cook while the ground beef mixture simmers for 10 minutes. 
    Serving Size : This recipe makes 8 cups of ground beef stroganoff. This recipe can feed 6 people, each serving being 1 ⅓ cup each. That is a large serving (at least for kids) so you can feed more people if you are feeding lots of kids. 
    Onion : Use a yellow onion or white onion for best results in this recipe. 
    Did you make this recipe?Tag @togetherasfamilyblog on Instagram

     

     

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    Comments

    1. Denise

      April 26, 2022 at 8:25 pm

      5 stars
      Definitely a delicious and easy peasy meal, we threw a piece of bread and butter with it and my husband and kids loved it thanks.

      Reply
    2. Jenn

      May 30, 2022 at 1:36 pm

      So I just tried this recipe. I however did not have on hand brown gravy. But seen any kind of heavy can be used. I used a poutine gravy instead. All I can say is if the brown gravy made the dish taste even better than mine using the poutine gravy mix this recipe is so delicious. Definitely going to keep this on hand. And going to try it with the brown gravy mix next time.

      Reply
    3. Crystal

      June 08, 2022 at 4:38 pm

      It was delicious and very easy to prepare! Thanks

      Reply
    4. Heather

      July 05, 2022 at 10:10 pm

      4 stars
      We enjoyed it. I added a few tablespoons of cream cheese, some 21 seasoning and Mrs Dash onion and herb seasoning.

      Reply
    5. Jocelyn

      July 13, 2022 at 4:45 pm

      5 stars
      I wasnt sure what to do with some ground beef and found this recipe. Didnt disappoint! Delicious with tons of flavour! My family wont eat it due to the onions so i will try without next time but im very happy with tonights results!

      Reply
    6. Elisa

      July 18, 2022 at 9:10 am

      Is it okay to use brown gravy in a jar?

      Reply
      • Together As Family

        August 16, 2022 at 10:24 pm

        I've never used that in place of the gravy packet. I really don't know as I have only ever made the recipe as written. The packet is a dry powder mix and the gravy is like a canned sauce, so my guess is that no it would not work as a substitute.

        Reply
        • Patty B.

          September 01, 2022 at 2:54 am

          As long as you eliminate the 1 cup of water used to liquify the gravy packet, I don't see why a jar of gravy of brown gravy couldn't be substituted. It should be just fine.

          Reply
      • Jennifer Greeley

        October 09, 2022 at 7:06 pm

        The gravy mix and cold water make the gravy for this recipe so I don't see why you couldn't use 1 cup of premade gravy from a jar or can..

        Reply
        • Lucy Pulsipher

          October 10, 2022 at 9:33 pm

          That's a good point. I'd love to hear how it works if anyone tries this substitute!

          Reply
      • Stacey

        October 26, 2022 at 2:51 pm

        You can use brown gravy in a jar . Just measure out a cup. You can also.use mushroom gravy

        Reply
    7. Mary Caton

      August 18, 2022 at 7:11 am

      This was so easy! The taste was marvelous!! Try this one night when you need a quick dinner!
      A salad would go nicely with it. It is very filling.

      Reply
    8. fooddoz.com

      August 19, 2022 at 7:19 am

      Thanks for the recipe.

      Reply
      • Together As Family

        August 24, 2022 at 3:34 pm

        You're very welcome! Thanks for trying it out.

        Reply
    9. Pete

      September 13, 2022 at 6:02 pm

      5 stars
      This was really good. But it makes way more than 6 servings. I had a big portion for dinner, and didn't make a dent in it. I added a small can of mushrooms. I found it a little spicy, but just a little. I don't know if I doubled the pepper, or the gravy packet has pepper in it. I have enough for at least 7 more meals. I may try to freeze half.

      Reply
    10. Jennifer

      September 21, 2022 at 7:34 pm

      5 stars
      It was amazing I doubled everything

      Reply
    11. Bobbi Jo

      September 24, 2022 at 3:36 pm

      5 stars
      Love this recipe so simple,easy and delicious!!!!

      Reply
      • Lucy Pulsipher

        October 07, 2022 at 10:48 pm

        Thanks Bobbi Jo!

        Reply
    12. Melissa Ingraham

      September 26, 2022 at 5:26 pm

      This is a great quick meal. I do like to add 1/4c to 1/2c of milk with the sour cream, makes the dish a bit more creamy.

      Reply
      • Lucy Pulsipher

        October 07, 2022 at 10:37 pm

        Mmmmm, I love the idea of making a recipe more creamy! Thanks for sharing!

        Reply
    13. Tom

      October 07, 2022 at 4:13 pm

      I have been making a version of this for 30 something yearś. I haven't used the gravy mix, but will try it. I also put shredded cheddar on top, it's great.

      Reply
      • Lucy Pulsipher

        October 07, 2022 at 9:49 pm

        Awesome, let me know how you like the gravy mix! Love the idea of shredded cheese.

        Reply
    14. Lindsey

      October 19, 2022 at 3:58 pm

      Soooo good! Added a smidge of beef broth to the mix and WOWZA! what a meal. Served with mixed veggies and bread on the side … perfect!

      Reply
      • Lucy Pulsipher

        October 21, 2022 at 8:49 pm

        Thank you for your comment! Love to hear that the recipe turned out well for you!

        Reply
    15. Stacey

      October 26, 2022 at 3:15 pm

      5 stars
      I've made this beef stroganoff numerous times. We absolutely love it. Not having a gallbladder white and yellow onions hates me. Whenever I make this beef stroganoff I chop up half of a sweet onion doesn't bother my GI at all. I made it tonight for dinner I added a portobello mushroom in with my ground beef and onion also I whisked a pack of mushroom gravy and cup of hot water before adding it to my ground beef.
      Thank you for a quick and easy fall meal 😋

      Reply
      • Lucy Pulsipher

        October 27, 2022 at 1:20 am

        I’m glad to hear you were able to figure out a way to make this recipe work for you! Thanks for your comment.

        Reply
    16. Stephanie

      October 30, 2022 at 9:22 pm

      5 stars
      Made this for my family last week and it was a big hit! Delicious! I followed the recipe to a “T” and it turned out really good and was enough for dinner and lunch the next day. I served it with green peas and garlic bread.

      **Tip: when I make this again I would definitely increase the brown gravy and or cream of mushroom soup. Like it a little “soupier”

      Reply
      • Lucy Pulsipher

        October 30, 2022 at 11:25 pm

        So glad the recipe turned out well for you! I love it when a recipe makes enough for leftovers the next day. Thank you for your comment!

        Reply
    17. Amaya

      November 16, 2022 at 12:47 pm

      Will this freeze okay?

      Reply
      • Together as Family

        November 16, 2022 at 10:46 pm

        The cream/dairy in it could separate so it would just need to be stirred well once thawed/heated up.

        Reply
    18. Beth

      November 16, 2022 at 6:14 pm

      Made this tonight. The family loved it!

      Reply
      • Together as Family

        November 16, 2022 at 10:50 pm

        Thanks for the comment Beth! Glad the family liked it!

        Reply
    19. E.B.

      November 27, 2022 at 2:54 pm

      Would using beef broth, instead of the water in the gravy mix punch up the flavor? or would it be too salty?

      Reply
      • Together as Family

        November 28, 2022 at 12:47 pm

        It would definitely add flavor, you would probably hold back on adding any salt in the recipe if you were to use beef broth.

        Reply
    20. Carrie

      November 29, 2022 at 4:49 pm

      5 stars
      I used a dry Ranch seasoning packet because I didn’t have the brown gravy packet. It was so good! Less sodium too which is always a plus!

      Reply
      • Together as Family

        November 30, 2022 at 9:01 pm

        Love that idea! Thanks for sharing!

        Reply
    21. Jenna

      December 13, 2022 at 8:27 am

      Can I use cream of chicken soup and still get a similar flavor? My husband is allergic to mushrooms, but I love stroganoff!

      Reply
      • Together as Family

        December 14, 2022 at 10:18 pm

        I think the flavor would still be good, you would just miss that hint of mushroom from the soup. Let me know how it turns out!

        Reply
    22. Lisa

      December 22, 2022 at 4:26 pm

      Great recipe! I used a can of French onion soup in place of the water. So good! I’ll definitely make this recipe again. I also used low carb egg noodles. Yummy

      Reply
      • Together as Family

        December 22, 2022 at 7:59 pm

        That’s a great idea to use the soup in place of the water. I’m so glad you liked it!

        Reply
    23. Deb

      December 30, 2022 at 3:26 pm

      5 stars
      Delicious! I added a cup of beef broth in place of water to the gravy mix. Also sliced mushrooms, I think this is the best recipe by far that I have tried. Will definitely be making it again! Super easy super fast!!! Thanku

      Reply
      • Together as Family

        December 30, 2022 at 10:54 pm

        Thank you so much! I’m so happy you liked it.

        Reply
    24. Nicole

      January 09, 2023 at 8:06 pm

      I made this with cream of chicken soup and mushrooms lol I grabbed the wrong can when shopping, and did 1/4c sour cream and 1/4c cream cheese. Whole cow! So good!

      Reply
      • Together as Family

        January 09, 2023 at 9:03 pm

        Oh my goodness, I hate that moment when you get home and realize you grabbed the wrong stuff! So glad it still worked out for you!

        Reply
    25. Cyndi

      January 20, 2023 at 7:43 am

      5 stars
      Delicious! I very rarely buy ground meat but got some on sale. I mixed rather gravy packet with beef stock I had and needed to use up - it was sooo good! Will definitely make again. Thank you!

      Reply
      • Together as Family

        January 21, 2023 at 7:45 pm

        Thank you for your comment! I’m so happy to hear you liked it!

        Reply
    26. SarahW

      January 27, 2023 at 2:10 pm

      I don’t have brown gravy on hand, only pork gravy mix… could that work? I don’t want the flavor profile to be altered

      Reply
      • Together as Family

        January 27, 2023 at 7:59 pm

        I’m not super familiar with pork gravy but I’m guessing that the flavor profile would be very similar.

        Reply
    27. Michele

      January 31, 2023 at 8:02 pm

      5 stars
      So my husband says this is one of his favorite dinners now.

      We sautéed portabella mushrooms in butter and red wine and added those and half a brick is cream cheese to the sauce and omg 😍
      Soooooooo good!

      Reply
    28. Keith

      February 08, 2023 at 12:55 pm

      this is sooo good! I mean the best I've ever made.. thanks

      Reply
      • Together as Family

        February 08, 2023 at 7:27 pm

        Oh my goodness! Thank you so much!

        Reply
    29. Kyra Kilian

      February 22, 2023 at 12:09 pm

      5 stars
      We love this dish. I add about a tablespoon of Worcestershire. I also add about 1/2 cup milk (as mentioned in a comment) and will probably add some pasta water today because mine is a little thick. Still tastes yummy. Thank you

      Reply
      • Together as Family

        February 22, 2023 at 11:14 pm

        Thanks for sharing what works for you! So glad you like it!

        Reply
    30. Teresa

      February 23, 2023 at 6:03 pm

      What can I use if I don't have any gravy mix?

      Reply
      • Together as Family

        February 24, 2023 at 7:19 pm

        I would suggest doing a homemade gravy with bouillon.

        Reply

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