Ground Beef Stroganoff is an easy dinner recipe that comes together quickly with ground beef, a gravy packet for lots of flavor, sour cream, and cream of mushroom soup. It's the easy way to make the classic comfort food beef stroganoff.
Ground Beef Stroganoff Recipe
I love delicious dinners that my entire family will willingly eat like this ground beef stroganoff recipe. No one in my family likes mushrooms (me included!) but no one even knew there were mushrooms in this beef stroganoff. Thanks to the cream of mushroom soup the mushrooms are hidden but you still get that classic flavor.
If you're looking for all the classic mushroom flavor of beef stroganoff but without the huge chunks of chewy mushrooms then this recipe is a must try!
A creamy mushroom gravy ground beef mixture simmers in one pan while egg noodles cook in another pot. Combine them all together for a yummy dinner that even the kids will love.
What You'll Need
With a few store bought shortcut ingredients you can have this on the table in no time!
- Wide Egg Noodles - You can use either extra wide egg noodles or wide noodles. They are same thing just slightly different sizes and shape of noodle. Make sure you are using the 12 ounce bag. Cook according to package directions and remember to add salt so they have some flavor to them.
- Ground Beef - I use lean 93/7 ground beef but you will drain the fat off anyways so feel free to use whatever ground beef you want.
- Onion - I use a yellow onion or a white onion for this recipe.
- Salt, Pepper, Garlic Powder, Onion Powder - Seasonings for the ground beef.
- Brown Gravy Mix Packet - Probably the secret ingredient! It helps thicken up the stroganoff sauce and provides so much flavor.
- Sour Cream - The signature ingredient in a beef stroganoff. Provides a lighter color to the creamy sauce.
- Cream of Mushroom Soup - I don't use this ingredient a lot in my cooking but in this recipe it's so good. With the other added ingredients it really helps perk up the canned mushroom sauce.
- Dried Parsley
How to Make Easy Beef Stroganoff with Cream of Mushroom Soup and Ground Beef
Making this dinner recipe is actually easy. All you need is a skillet pan with high sides and a pot to boil the egg noodles in.
Start Water Boiling For Pasta : I like to put my pot of water onto the stove top before I start browning the ground beef. This way, by the time the time the ground beef mixture is cooked and simmering, it's time to add the noodles into the boiling water. This way it's all done at the same time.
Cook Ground Beef : Brown and crumble the ground beef, onion, and seasonings until beef is no longer pink. Drain the excess grease/liquid from the pan.
Add Stroganoff Ingredients : Add the brown gravy mixed with water, sour cream, and cream of mushroom soup into the cooked ground beef. Stir and let it come to a low boil. Once boiling, reduce heat to medium-low and let it simmer for 10 minutes while the egg noodles cook.
Cook Egg Noodles : Once the meat is simmering throw the egg noodles into the boiling water and cook according to package instructions. Drain the noodles but do not rinse them.
Combine : Add cooked egg noodles and dried parsley into the creamy stroganoff mixture and stir it up. It's ready to serve!
Tips For Success
Here a few helpful tips that will make this recipe a hit in your own home.
- Salt The Pasta Water - Once the water is boiling be sure and add salt so the noodles have some flavor! I add about 1 teaspoons (maybe slightly more) into the water before I add the dry noodles in.
- Don't Rinse Off The Cooked Egg Noodles - No need to rinse the pasta in cold water after draining it. We want the ground beef stroganoff sauce to stick to the noodles so we don't want to wash off the extra starch.
Variation Ideas
There are a few substitutions and ways to change up the recipe. I make it as is, but feel free to try some of these.
- Use Ground Turkey : Beef Stroganoff is not traditionally made with ground turkey but if you want to cut some fat and calories from the dish then use 1 pound of ground turkey instead.
- Egg Noodles : There are wide egg noodles, extra wide egg noodles, etc. Any egg noodle will work just make sure it is around the 12 ounces that is called for in the recipe.
- Gravy packet : Try a different flavor of gravy packet if you want. Make sure it's the same size as what is called for.
- Cream of Mushroom Soup : If this is something that you don't want to use then feel free to make your own homemade condensed cream of mushroom soup.
Serving Suggestions For Ground Beef Stroganoff
This ground beef stroganoff is almost a complete meal in one. I love to serve this with some kind of vegetable side dish like these slow cooker sweet carrots, oven roasted parmesan brussels sprouts, or this honey butter skillet corn.
You could also serve it with some cut up fruit like strawberries, watermelon, mandarin orange segments.
Lots of times I will buy a bag of Caesar salad mix at the grocery store and mix that up real quick for an easy side dish to dinner.
How To Store and Reheat Leftovers
Store leftovers in a covered container, like a Tupperware, for 3-4 days.
Leftovers reheat well in the microwave.
Try These Other Easy Ground Beef Dinner Recipes
Vegetable Beef Soup - Easy soup with frozen veggies and ground beef.
Creamy Beef Noodle Bake - Seasoned ground beef, egg noodles, cheese, and cottage cheese make a delicious casserole.
Cheeseburger Biscuit Cups - A kid favorite dinner recipe!
Ground Beef Country Casserole - A comfort food classic with ground beef, tomato soup, and cream of mushroom soup.
One Pot Homemade Hamburger Helper - Just like the boxed mix but better! Made at home in one skillet pan with ground beef.
Ground Beef Stroganoff
Ingredients
- 1 pound lean ground beef
- 1 small onion finely diced
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 packet (0.87 oz) brown gravy mix
- 1 cup cold water
- 1 can (10 oz) cream of mushroom soup
- ½ cup sour cream
- 2 teaspoons dried parsley
- 1 bag (12 oz) wide egg noodles
Instructions
- ** Fill a pot with water and start it boiling while you cook the ground beef mixture. That way once the meat is ready to simmer, the water is already boiling and you just have to add your egg noodles in.
- In a skillet pan, over medium-high heat, cook and crumble the ground beef, onion, garlic powder, onion powder, salt & pepper until ground beef is no longer pink. Drain the excess grease/liquid.
- Whisk together the contents of the gravy packet with the cold water until combined. Pour this into the ground beef.
- Add the sour cream and cream of mushroom soup and stir everything together until combined.
- Let the mixture simmer over medium or medium-low heat while the noodles cook (about 10 minutes).
- Cook noodles according to package instructions. Remember to add about 1 teaspoon of salt to the boiling water so the noodles have flavor. When the noodles are done cooking, drain them but do not rinse them.
- Add the noodles and dried parsley into the creamy ground beef mixture and stir together to combine.
- Serve!
Video
Notes
Definitely a delicious and easy peasy meal, we threw a piece of bread and butter with it and my husband and kids loved it thanks.
So I just tried this recipe. I however did not have on hand brown gravy. But seen any kind of heavy can be used. I used a poutine gravy instead. All I can say is if the brown gravy made the dish taste even better than mine using the poutine gravy mix this recipe is so delicious. Definitely going to keep this on hand. And going to try it with the brown gravy mix next time.
It was delicious and very easy to prepare! Thanks
We enjoyed it. I added a few tablespoons of cream cheese, some 21 seasoning and Mrs Dash onion and herb seasoning.
I wasnt sure what to do with some ground beef and found this recipe. Didnt disappoint! Delicious with tons of flavour! My family wont eat it due to the onions so i will try without next time but im very happy with tonights results!
Is it okay to use brown gravy in a jar?
I've never used that in place of the gravy packet. I really don't know as I have only ever made the recipe as written. The packet is a dry powder mix and the gravy is like a canned sauce, so my guess is that no it would not work as a substitute.
As long as you eliminate the 1 cup of water used to liquify the gravy packet, I don't see why a jar of gravy of brown gravy couldn't be substituted. It should be just fine.
The gravy mix and cold water make the gravy for this recipe so I don't see why you couldn't use 1 cup of premade gravy from a jar or can..
That's a good point. I'd love to hear how it works if anyone tries this substitute!
You can use brown gravy in a jar . Just measure out a cup. You can also.use mushroom gravy
This was so easy! The taste was marvelous!! Try this one night when you need a quick dinner!
A salad would go nicely with it. It is very filling.
Thanks for the recipe.
You're very welcome! Thanks for trying it out.
This was really good. But it makes way more than 6 servings. I had a big portion for dinner, and didn't make a dent in it. I added a small can of mushrooms. I found it a little spicy, but just a little. I don't know if I doubled the pepper, or the gravy packet has pepper in it. I have enough for at least 7 more meals. I may try to freeze half.
It was amazing I doubled everything
Love this recipe so simple,easy and delicious!!!!
Thanks Bobbi Jo!
This is a great quick meal. I do like to add 1/4c to 1/2c of milk with the sour cream, makes the dish a bit more creamy.
Mmmmm, I love the idea of making a recipe more creamy! Thanks for sharing!
I have been making a version of this for 30 something yearś. I haven't used the gravy mix, but will try it. I also put shredded cheddar on top, it's great.
Awesome, let me know how you like the gravy mix! Love the idea of shredded cheese.
Soooo good! Added a smidge of beef broth to the mix and WOWZA! what a meal. Served with mixed veggies and bread on the side … perfect!
Thank you for your comment! Love to hear that the recipe turned out well for you!
I've made this beef stroganoff numerous times. We absolutely love it. Not having a gallbladder white and yellow onions hates me. Whenever I make this beef stroganoff I chop up half of a sweet onion doesn't bother my GI at all. I made it tonight for dinner I added a portobello mushroom in with my ground beef and onion also I whisked a pack of mushroom gravy and cup of hot water before adding it to my ground beef.
Thank you for a quick and easy fall meal 😋
I’m glad to hear you were able to figure out a way to make this recipe work for you! Thanks for your comment.
Made this for my family last week and it was a big hit! Delicious! I followed the recipe to a “T” and it turned out really good and was enough for dinner and lunch the next day. I served it with green peas and garlic bread.
**Tip: when I make this again I would definitely increase the brown gravy and or cream of mushroom soup. Like it a little “soupier”
So glad the recipe turned out well for you! I love it when a recipe makes enough for leftovers the next day. Thank you for your comment!
Will this freeze okay?
The cream/dairy in it could separate so it would just need to be stirred well once thawed/heated up.
Made this tonight. The family loved it!
Thanks for the comment Beth! Glad the family liked it!
Would using beef broth, instead of the water in the gravy mix punch up the flavor? or would it be too salty?
It would definitely add flavor, you would probably hold back on adding any salt in the recipe if you were to use beef broth.
I used a dry Ranch seasoning packet because I didn’t have the brown gravy packet. It was so good! Less sodium too which is always a plus!
Love that idea! Thanks for sharing!