Parmesan roasted potatoes are crispy on the outside, soft and flavorful on the inside. Takes only minutes to prepare, a few ingredients and you have the most delicious side dish.
I love potatoes! Growing up, my mom made baked potatoes a lot. I didn’t mind one bit. It was so fun to make my own potato creation; melted cheese, sour cream, bacon, butter, sprinkle of ground pepper. We used to always put our potato in the microwave to get the cheese all melty and yummy.
I am pretty sure I passed my love of potatoes on to my kids because one of their most requested meals are baked potatoes! We love to put cottage cheese on ours. Do you do that? It is so yummy and much better than sour cream. Try it 🙂
Cut some potatoes into larger sized chunks. Not too large but also not too small; you want them to cook but you don’t want them so small that they get too soft and soggy.
Combine the chopped potatoes in a bowl and add some olive oil, Parmesan cheese, and spices. That’s it! No need for the fancy, expensive fresh Parmesan cheese. Use the stuff from the can.
Put them onto a pan and let them roast away. Be sure and spray the pan with cooking spray or line with parchment paper so they don’t stick to the pan.
Between my family of 5 we always polish off all of these. My kids loved them and even the baby did too. They’re so easy and a great side dish to any dinner. Enjoy friends!
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Parmesan roasted potatoes are crispy on the outside, soft and flavorful on the inside. Takes only minutes to prepare, a few ingredients and you have the most delicious side dish.
Save RecipeIngredients
- 6 potatoes, cut into 1" chunks
- 2 tablespoons olive oil
- 2 tablespoons parmesan cheese
- 2 teaspoons dried parsley flakes
- 1/2 - 1 teaspoon salt
- 1/2 teaspoon garlic powder
Instructions
- Heat oven to 450 degrees. Prepare a cookie sheet by spraying with cooking spray or lining with parchment paper.
- Combine chunked potatoes and all other ingredients into a mixing bowl. Stir together until potatoes are coated.
- Spread onto prepared pan and cook for 25 minutes, or until potatoes are soft and golden brown.
Notes
Use the grated parmesan cheese from the can. No need to buy the expensive fresh cheese for this.
Save this recipe for later and PIN IT to PINTEREST
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